Simple Copycat Cracker Barrel Campfire Beef Recipe

By Stephanie Manley Printed July 6, 2025

This hearty Cracker Barrel Campfire Beef brings the country allure of out of doors cooking to your desk with tender chunks of beef and buttery greens wrapped in handy foil packets. Whereas this beloved meal seems on the restaurant’s menu for under a restricted time every year, now you can get pleasure from this artistic adaptation of basic tenting delicacies at any time when the craving strikes. This entire, satisfying meal works equally nicely in your house oven or on the yard grill, proving that no precise campfire is required for outside flavors.

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What makes this recipe so good? 

This hearty Cracker Barrel Campfire Beef Meal exhibits up on the restaurant’s menu for a restricted time every year, however you may get pleasure from all of it yr spherical whenever you make it your self. It’s a artistic adaptation of a basic tenting meal that includes tender chunks of beef and buttery greens.

It’s easy to make, simple to scrub up, and endlessly versatile by altering up the substances. It’s a whole, enjoyable meal you can make in your house oven or on a grill within the yard at a tailgate; no campfire required.

Campfire beef substances and their roles within the recipe

For Cracker Barrel Campfire Beef, you’ll want:

• Chuck roast, trimmed and reduce into massive bite-sized items – is the primary protein of the dish. Chuck roast is a cost-effective but robust reduce of meat that has a beneficiant quantity of fats and can stay moist throughout the longer cooking time required for the meat to grow to be tender. 
• Vegetable oil – helps to sear the chuck roast. 
• Seasoned salt – like Lawry’s, provides the meat a deeper taste profile than kosher salt. 
• Carrots, peeled and reduce into massive chunks, lend sweetness to the dish, serving to to stability out the savory and tangy flavors of the opposite substances. 
• Purple potatoes – halved or quartered, if massive – are starchy and maintain their form higher than different potatoes. Purple potatoes are and cheap method to bulk up the dish and assist take in among the cooking liquid. 
• White onions – peeled and quartered lend a gentle sweetness and a touch of umami taste to the recipe. 
• Grape tomatoes – contribute some acidity and pops of freshness to assist stability out among the sweeter elements. 
• Corn on the cob, reduce in half – provides a crunchy texture and extra sweetness to the combo.  
• Unsalted butter – provides richness and helps preserve all of the substances from drying out. 

make this Cracker Barrel Campfire Beef recipe

To sear the chuck roast:

1. Place a heavy-bottomed skillet over excessive warmth. 
2. Trim any fats and sinews from the chuck roast and reduce it into barely bigger than bite-sized items. 
3. Toss the meat with seasoned salt.
4. Add oil to the new skillet. 
5. Rapidly sear the meat chunks to provide them some shade, 10 to fifteen seconds per facet. Sear the meat in batches to forestall the meat from steaming. Enable the skillet to return to temperature earlier than every batch, and add oil as wanted. 
6. Reserve for later. 

To fill the packets:

1. Lay out 4 12 x 18-inch items of aluminum foil in your work floor. 
2. Evenly divide the seared beef and the prepped greens between the items of aluminum foil and high with a pat of butter. 
3. Deliver the quick edges of the aluminum foil to the center, then convey within the longer edges. Fold to edges to seal. You possibly can add one other layer of aluminum foil for further safety. 

To prepare dinner within the oven:

1. Preheat the oven to 400°F. 
2. Place the crammed packets on a baking tray. 
3. Bake for 35 to 40 minutes, turning the dish as soon as throughout cooking. 
4. Take away the packets from the oven and allow them to sit unopened for 5 minutes earlier than opening and serving. 

To prepare dinner on the grill: 

1. Place the packets instantly on the grill grate and shut the lid. 
2. Cook dinner for 30 to 35 minutes, or till the greens are tender and cooked by way of. Be sure to flip after 20 minutes. 
3. Enable the packets to relaxation, unopened, for 5 minutes as soon as they arrive off the grill. 

What to serve with Cracker Barrel Campfire Beef

Though Cracker Barrel Campfire Beef is a whole meal by itself, including an appetizer or dessert will make it even higher. Listed below are three summer season dishes that go nice with this Cracker Barrel Campfire Beef recipe:

Strawberry Shortcake. Few desserts scream summer season greater than Strawberry Shortcake. This recipe, impressed by Ted’s Mountain Grill, forgoes store-bought shortbread for the selfmade selection. It could take a bit longer to make, however it makes all of the distinction. One chunk, and also you’ll by no means need an extraordinary Strawberry Shortcake once more. 

Fruit Dip. Contemporary fruit is at all times an awesome dessert and even an appetizer. Jason Deli’s Fruit Dip makes it even higher by including a creamy tang. This easy-to-make dip incorporates solely three substances, but it tastes unbelievable. It pairs nicely with virtually fruit, however it’s notably good with candy melons like watermelon and cantaloupe. 

Greek Salad. Give your meal a bit Mediterranean vibe with a Conventional Greek Salad. The mixture of crisp lettuce, tangy tomatoes, briny olives, salty feta, piquant onions, and funky cucumbers tossed in a easy pink wine French dressing is vibrant and refreshing. Function a small facet salad with Cracker Barrel Campfire Beef, or flip it into a lightweight meal by itself. 

Storage & Reheating Directions

• Cooling Course of: Enable leftover meals to chill utterly earlier than transferring to hermetic containers
• Fridge Storage: Retailer for as much as 3 days most for meals security and high quality upkeep
• Reheating Technique: Use a big skillet over medium warmth with a couple of tablespoons of water, cowl and prepare dinner quarter-hour, shaking often for even heating
• Texture Preservation: Keep away from microwave reheating, which may make greens mushy

Extra Cracker Barrel copycat recipes

Try extra of my simple recipes for beef and the most effective copycat Cracker Barrel recipes on CopyKat!

Cracker Barrel Campfire Beef Meal

This simple Cracker Barrel Campfire Beef Meal copycat options foil packets full of tender beef, pink potatoes, carrots, onions, corn, and tomatoes – all cooked with butter and seasoned salt for a comfy, flavorful meal.

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Course: Essential Course

Delicacies: American

Key phrase: Cracker Barrel Recipes

Prep Time: 15 minutes minutes

Cook dinner Time: 45 minutes minutes

Whole Time: 1 hour hour

Servings: 4

Energy: 834kcal

Components

• 2 kilos chuck roast trimmed and reduce into massive bite-sized items
• 1 teaspoon seasoned salt plus further
• 1 pound carrots peeled and reduce into massive chunks
• 2 massive white onions quartered
• 8 small pink potatoes halved or quartered if massive
• 12 grape tomatoes
• 2 ears corn every reduce into quarters (8 whole items)
• 1 stick (8 tablespoons) butter divided

Directions

• Place a big skillet over excessive warmth. Flippantly season the meat with 1 teaspoon of seasoned salt. When the skillet is scorching, shortly sear the meat on all sides, simply sufficient to brown the outside. Don’t prepare dinner by way of. Take away from the warmth and put aside.

• Reduce 4 massive sheets of industrial quality aluminum foil, every about 12×18 inches. For further safety, you may reduce extra aluminum foil and double wrap every packet.

• Within the middle of every foil sheet, layer the next: 1 / 4 of the seared beef, 1 / 4 of the carrots, 2 onion quarters, 2 small pink potatoes, 3 grape tomatoes, 2 items of corn, 2 tablespoons of butter, and a beneficiant sprinkle of seasoned salt.

• Fold the foil across the substances and seal tightly to create a pouch. Make sure all the perimeters are securely folded to lure steam throughout cooking.

• To prepare dinner on a campfire or grill, place the packets on scorching coals or a preheated grill for 30 to 35 minutes, turning as soon as midway by way of, till the greens are tender and the meat is absolutely cooked. To prepare dinner within the oven, place the packets on a sheet pan and bake at 400°F for 35 to 40 minutes.

• Let the packets relaxation for five minutes earlier than opening. Use warning when unwrapping, because the steam will likely be scorching!

Vitamin

Energy: 834kcal | Carbohydrates: 74g | Protein: 52g | Fats: 38g | Saturated Fats: 19g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 16g | Trans Fats: 2g | Ldl cholesterol: 187mg | Sodium: 1001mg | Potassium: 2898mg | Fiber: 11g | Sugar: 14g | Vitamin A: 19778IU | Vitamin C: 48mg | Calcium: 136mg | Iron: 8mg