Spring Department’s rising roster of eating places and bars will add one other interior loop favourite subsequent week. Handies Douzo will formally open its third Houston-area location on Monday, August 18.
Situated close to institutions resembling Saigon Hustle and the Blue Lagoon Membership at 9936 Westview Dr., the brand new Handies follows the profitable components of the restaurant’s different areas in Montrose and the Heights. Diners sit at a 26-seat, U-shaped counter and order a Japanese-inspired menu of hand rolls, sashimi, and crudos.
Protein choices embody salmon, tuna, scallop, and kani. Vegetarians could go for avocado or mushroom. These trying to splurge can add caviar or go for uni. Beverage decisions embody wine, sake, beer, tea, and soda.
Handies is a part of Duckstache Hospitality. Based by cooks Daniel Lee and Patrick Pham in 2019 with Kokoro Hand Roll Bar in Bravery Chef Corridor, the group has grown to incorporate Aiko, a sushi restaurant on Washington Avenue; Himari, a sushi restaurant within the Heights; and Doko and Bar Doko, a restaurant and Japanese cocktail bar within the Autry Park mixed-use growth. Most just lately, the group opened Kokoro Handroll Bar in The Woodlands Waterway.
The restaurant’s opening was delayed by a couple of week when unknown vandals illegally dumped development supplies in its parking zone. Nonetheless, Duckstache is keen to fulfill Spring Department residents.
“Spring Department is an space we’ve had our eye on for a very long time,” Duckstache COO Martin mentioned in an announcement. “There are a whole lot of thrilling issues taking place within the neighborhood, and we’re trying ahead to including our high-quality handrolls to the combination.”
Handies Douzo Spring Department might be Sunday-Wednesday, 11 am-10 pm, and Thursday-Saturday, 11 am-11 pm. Reservations can be found by way of OpenTable.
