When hen wing costs began hovering, Wingstop innovated by introducing their unbelievable buffalo hen thighs. This copycat recipe brings that very same crispy, saucy goodness to your kitchen, providing all the flavour of conventional wings at a fraction of the price. Good for sport day or any time you’re craving that signature buffalo style.


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Why Make Buffalo Thighs As an alternative of Wings
The rising price of hen wings has modified the sport. What was as soon as a budget-friendly possibility has turn into a luxurious merchandise, typically costing twice as a lot as hen thighs. However right here’s the excellent news: hen thighs ship extra meat, higher worth, and equally superb outcomes when ready with Wingstop’s signature buffalo therapy.
Wingstop Buffalo Rooster Thighs Substances
For the Rooster:
- Pores and skin-on, bone-in hen thighs – Supplies wealthy taste and maintains moisture throughout cooking; pores and skin turns into deliciously crispy
- Canola oil – Excessive smoke level superb for deep frying
- Salt and pepper – Enhances total taste
For the Buffalo Sauce:
- Margarine – Creates the signature buttery base of buffalo sauce
- Frank’s Purple Scorching Sauce – Supplies traditional buffalo warmth and tang
- White vinegar – Provides brightness and cuts by means of richness
- Worcestershire sauce – Brings depth and umami notes
Tools Wanted
- Deep fryer or massive, heavy-bottomed pot
- Deep-fry thermometer
- Wire cooling rack
- Small saucepan
- Mixing bowl
- Tongs
- Meat thermometer
- Paper towels


Select Your Thighs Fastidiously
Since you are attempting to recreate among the shareability of hen wings, the most effective hen thighs to make use of for this Wingstop Thighs Authentic Scorching Buffalo recipe are small ones.
Not solely will there be extra thighs to go round, however they’ll take a shorter time to prepare dinner. You possibly can typically discover smaller thighs and the most effective pricing by shopping for Worth Packs.
Don’t be afraid to purchase extra hen thighs than you want as a result of hen thighs freeze properly.
Do hen bones freak you out? That’s okay! You should utilize boneless hen thighs as an alternative, however you’ll wish to prepare dinner them a couple of minutes much less.
The way to Make Wingstop Buffalo Rooster Thighs
- Warmth canola oil to 375 levels. Deep fry the hen thighs within the oil for 13 to twenty minutes, till achieved (inside temperature is 165 levels). Switch the fried thighs to a wire rack to empty.


- Whereas the hen is frying, mix margarine, Frank’s RedHot Sauce, white vinegar, and Worcestershire sauce in a small saucepan. Warmth over medium-low warmth and stir till all is melted and included.


- Place the cooked thighs in a bowl and pour the sauce over them. Completely coat the thighs with sauce. Serve instantly.


Make-Forward and Storage
- Prep Forward: Season hen as much as 24 hours earlier than
- Storage: Hold leftover sauce separate
- Reheating: Greatest contemporary, however can reheat within the oven at 350°F
- Freezing: Uncooked thighs freeze properly for as much as 3 months
Frequent Questions
Q: Can I exploit boneless thighs? A: Sure, scale back cooking time by 3-4 minutes.
Q: Why isn’t my pores and skin crispy? A: Guarantee oil temperature stays at 375°F and pat thighs fully dry.
Q: Can I bake these as an alternative? A: Sure, however the texture will differ. Bake at 425°F for 25-Half-hour.
Recipe Variations – Swap Up the Sauce
In terms of sauce, everybody has a favourite. Among the best issues about making these Wingstop thighs at house is that nobody must compromise.
Serve unique sizzling buffalo-style hen wings to the adults and provides the children one thing milder. The sauce recipe beneath is the traditional sizzling wings sauce, however you possibly can substitute certainly one of these different varieties if you wish to get artistic:
- Garlic-Parmesan Butter Wing Sauce:Â Soften 1/2 cup of butter or margarine in a saucepan. Take away from the saucepan from the warmth and stir in 1/2 cup of finely floor parmesan cheese, a teaspoon of garlic powder, and a pinch of black pepper.
- Asian Wing Sauce:Â Mix a 1/2 cup of butter or margarine and a 1/2 cup of honey in a saucepan. Warmth over medium-low till the butter melts. Whisk in a 1/4 cup of hoisin sauce and a 1/4 cup of soy sauce. Take away the saucepan from the warmth and add a tablespoon of freshly grated ginger.
- Candy Orange Wing Sauce:Â In a saucepan, whisk collectively a 1/2 cup of orange marmalade, two tablespoons of soy sauce, a tablespoon of chili sauce, a tablespoon of darkish sesame oil, a tablespoon of minced garlic, a tablespoon of honey. Whereas whisking, deliver to a simmer over medium warmth. Take away from the warmth.
Ideas for Cooking and Serving Buffalo-Type Rooster Thighs
- All the time use a thermometer made for frying. Let the temperature come again as much as 375-degrees between batches. Bear in mind to not cry too many thighs concurrently, or they’ll wind up greasy.
- Cook dinner in an air fryer. Preheat the air fryer to 400-degrees. Cook dinner bone-in thighs for 12 minutes, flip them over, and prepare dinner for one more 8 minutes. Cook dinner boneless thighs for 12 minutes solely. There isn’t any have to flip boneless thighs.
- Serve along with your favourite sides. Carrots, celery, ranch, and blue cheese dressing are simply as important for thighs as for wings!
Try extra hen recipes on YouTube! And my smoked hen thighs recipe.


Extra Wingstop Copycat Recipes
Love Buffalo taste? Attempt these recipes!
Favourite Quick Meals Rooster Recipes
Try extra of my simple hen recipes and the most effective quick meals recipes right here on CopyKat!
Wingstop Buffalo Rooster Thighs
You may make Wingstop Authentic Scorching Thighs with this simple copycat recipe. No have to go to the restaurant when you may make buffalo hen thighs at house.
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Price
Add to Assortment
Servings:8
Energy:351kcal
Substances
- Canola oil for deep frying
- 2kiloshen thighs with pores and skin and bones,small to medium-sized
- 1/2cupmargarine(you should utilize butter should you want)
- 3/4cupFrank’s Purple Scorching sauce
- 1teaspoonwhite vinegar
- 1teaspoonWorcestershire sauce
Directions
- In a deep fryer,warmth the oil to 375°F. Deep fry the hen thighs for 13 to twenty minutes,relying on their dimension,till they attain 165°F. When hen thighs are achieved,take away them from the fryer and switch to a wire rack.
Whereas the hen is cooking,make the sauce by combining the margarine,Frank’s RedHot Sauce,white vinegar,and Worcestershire sauce in a small saucepan. Warmth over medium-low warmth and stir till all is melted and included.
Place the cooked thighs right into a bowl and pour the sauce over them. Completely coat the thighs with sauce,and serve instantly.
Notes
Professional Ideas
- You should utilize a heavy-bottomed pot or Dutch oven should you don’t have a deep fryer. Use a thermometer to verify the oil temperature and preserve it at 375 levels.
- Dimension Choice:Select smaller thighs for sooner cooking and higher sharing
- Temperature Management:Keep 375°F oil temperature
- Batch Dimension:Don’t overcrowd the fryer
- Doneness:All the time verify the inner temperature
- Crispiness:Let extra oil drain correctly earlier than saucing
Diet
Energy:351kcal| Carbohydrates:1g| Protein:19g| Fats:30g| Saturated Fats:7g| Polyunsaturated Fats:7g| Monounsaturated Fats:13g| Trans Fats:1g| Ldl cholesterol:111mg| Sodium:918mg| Potassium:244mg| Sugar:1g| Vitamin A:597IU| Vitamin C:1mg| Calcium:14mg| Iron:1mg