The primary time I walked via the enduring turquoise and white Victorian mansion that homes Commander’s Palace, I knew I used to be about to expertise one thing particular. Since 1896, this New Orleans landmark has been serving up culinary excellence within the coronary heart of the Backyard District. Whereas their menu is stuffed with outstanding dishes, there’s one thing magical about their signature salad – a seemingly easy mixture that completely captures the restaurant’s philosophy of refined simplicity.
This publish comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
Why This Recipe Works
This isn’t simply any salad—it’s a fastidiously crafted mixture of contemporary substances from a legendary creamy French dressing. The key lies within the egg yolk-enriched dressing, which creates a silky emulsion that completely coats every leaf. Seven James Beard Basis Awards later, Commander’s Palace nonetheless serves this timeless traditional that proves generally the best dishes are probably the most extraordinary.
Substances
For the Dressing:
- Vegetable oil – Creates the bottom for emulsion and gives a impartial taste
- Egg – Acts as an emulsifier and creates creamy texture (use pasteurized if involved)
- Salt – Enhances general flavors and balances dressing
- Recent floor black pepper – Provides refined warmth and depth
- White vinegar – Gives acidity and brightness
- Onion – Provides refined chew and fragrant base
For the Salad:
- Combined salad inexperienceds – Gives contemporary crunch and base for toppings
- Bacon, cooked crisp and crumbled – Provides a savory crunch and wealthy taste
- Parmesan cheese – Contributes nutty, salty depth
- Croutons – Provides textural distinction and soak up dressing
- Exhausting-boiled eggs for garnish – Gives protein and traditional presentation
If you’re involved about uncooked eggs, please use pasteurized eggs.
Learn how to Make the Commander’s Palace Salad and Dressing
- Put a 3rd of the oil, a uncooked egg, salt, pepper, vinegar, and onion in a blender or meals processor.
- Cowl and mix at low pace.
- Take away the quilt and regularly mix within the remaining oil.
- Wash and dry salad greens and tear into bite-size items.
- Place salad greens in a bowl and high with bacon, cheese, and croutons.
- Pour dressing over salad and toss.
- Divide into particular person salad plates or bowls and garnish every with a hard-boiled egg.
Suggestions for Serving and Storing Commander’s Palace Dressing and Salad
- Pre-making the French dressing salad dressing is okay. You may make the French dressing the identical day you propose on serving it, however in case you use uncooked egg yolk, you shouldn’t retailer the dressing in a single day.
- You’ll be able to retailer every element of the salad individually for a day or two. Keep away from preserving any dressed salad in a single day.
Our recipes not solely style nice, however they appear darn fairly. See for your self on Instagram!
Love salad? Attempt these recipes!
Favourite Salad Dressing Recipes
Make sure you take a look at extra of my simple salad recipes and the perfect selfmade salad dressings right here on CopyKat.com!
Commander’s Palace Salad and Dressing
Make the enduring Commander’s Palace salad and creamy dressing at residence.
Print
Pin
Fee
Add to Assortment
Servings: 4
Energy: 242kcal
Substances
Salad
- 4 cups combined salad greens
- 4 tablespoons bacon cooked crisp and crumbled
- 4 tablespoons contemporary grated Parmesan cheese
- 1 cup croutons
- 2 eggs hard-boiled, halved
Salad Dressing
- 1 1/2 cups vegetable oil
- 1 egg at room temperature
- 1/3 teaspoon salt
- 1/2 teaspoon contemporary floor black pepper
- 1/4 cup white vinegar
- 3 tablespoons minced onion
Directions
Salad
-
Wash and dry greens and tear into bite-size items. In a salad bowl mix greens, bacon, cheese, and croutons.
Salad Dressing
-
Put 1/2 cup oil and remaining substances in a blender. Cowl and mix at low pace. Take away cowl and regularly mix in remaining oil.
Notes
Professional Suggestions
Ingredient Choice
- Select premium thick-cut bacon for higher texture and taste
- Use solely fresh-grated Parmesan from a block, by no means pre-grated
- Choose contemporary, crisp greens and examine fastidiously earlier than utilizing
- Think about using pasteurized eggs for meals security
Preparation Suggestions
- Dry greens completely – moist leaves gained’t maintain dressing correctly
- Prepare dinner bacon till very crisp for greatest texture
- Make dressing simply earlier than serving for optimum freshness
- Grate Parmesan simply earlier than utilizing for greatest taste
Vitamin
Energy: 242kcal | Carbohydrates: 8g | Protein: 9g | Fats: 19g | Saturated Fats: 10g | Ldl cholesterol: 135mg | Sodium: 482mg | Potassium: 163mg | Fiber: 0g | Sugar: 0g | Vitamin A: 670IU | Vitamin C: 9.8mg | Calcium: 89mg | Iron: 1.2mg
Frequent Questions & Troubleshooting
Can I make the dressing forward?
- Greatest used identical day if utilizing uncooked egg
- Can put together different elements 1-2 days forward
- Retailer elements individually till serving
How do I forestall soggy salad?
- Dry greens fully
- Costume simply earlier than serving
- Don’t over-toss
Substitutions & Modifications
- Egg-Free Dressing: Omit uncooked egg, enhance oil barely
- Vegetarian Possibility: Skip bacon, add further croutons
- Gluten-Free: Use GF croutons or toasted nuts
- Decrease Fats: Use turkey bacon, gentle dressing
Scaling the Recipe
- Double all substances for bigger teams
- Make the dressing in batches if wanted
- Don’t overdress when scaling up
This Commander’s Palace Salad is greater than only a recipe – it’s a style of New Orleans historical past. Whereas nothing can substitute the expertise of eating within the iconic turquoise and white mansion, this recipe brings a chew of Commander’s Palace magic to your kitchen.
