It was 2 AM on a chilly winter night time in school after I first skilled the magic of White Fort sliders. These completely sq., impossibly skinny patties, with their distinctive oniony aroma, grew to become an on the spot obsession. At present, I’m sharing the way to recreate these iconic burgers in your personal kitchen, full with that signature steam-grilled taste that made White Fort well-known again in 1921.
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Why This Recipe Works
White Fort’s signature sliders aren’t simply common mini burgers – they’re a fastidiously engineered quick meals masterpiece. The key lies within the distinctive steam-grilling course of and the paper-thin patties with 5 holes punched by them. These holes permit the burgers to cook dinner rapidly with out flipping, whereas the steam infuses them with the candy taste of grilled onions.
What are the elements in a White Fort burger?
The elements are fairly easy and easy.
For the Patties:
- Floor Beef – Offers the bottom protein and important fats for taste
- Water – Creates steam and helps obtain the signature skinny texture
- Salt – Enhances general taste and helps bind the meat
- White onion – Creates the signature White Fort taste and aroma
- Beef bouillon – Provides depth and umami to the onion combination
For the Meeting:
- Dill pickle slices – Provides tangy crunch and balances the wealthy meat
- Dinner rolls – Serves as the normal slider bun
That’s it!
Greatest Buns for Sliders
Use dinner rolls for them. They’re an ideal measurement and look identical to the actual factor. Some individuals like candy rolls. However White Fort doesn’t use candy rolls. If you wish to keep genuine, use common dinner rolls.
Methods to Make White Fort Burgers at Dwelling
Step-by-Step Directions
Put together the Meat Combination
- Place floor beef, 1/4 cup water, and salt in a meals processor
- Pulse till the combination turns into paste-like (about 10-15 pulses)
- Place combination between two sheets of parchment paper
- Roll to 1/4-inch thickness
- Lower into 3-inch squares
- Utilizing the tip of a straw or tip of a pen, poke 5 holes in every patty
- Refrigerate patties till able to cook dinner
Put together the Onion Base
- Course of onions in a meals processor till very finely minced
- Dissolve bouillon cubes in 1/2 cup scorching water
- Unfold onion combination evenly in a big skillet
- Pour bouillon combination over onions
Cooking the Sliders
- Warmth skillet with onions over medium warmth till simmering
- Place patties immediately on high of the onion combination
- Cowl and steam for 3-4 minutes till patties are not pink
- No flipping wanted!
Meeting
- Serve instantly
- Slice dinner rolls horizontally
- Place cooked patty with onions on the underside bun
- Prime with 2 pickle slices
- Add high bun
Lastly, fry your beef patties in a pan with water within the backside.
If you happen to observe these steps, you’ll have probably the most wonderful little patties.
How do you cube the onions so small?
I want to make use of a meals processor to cut my onions this small. I do know there are a lot of hacks for chopping onions and never crying, but it surely’s simpler to let the meals processor do the work for me.
You can even purchase frozen chopped onions, saving you all of the work fully.
As soon as the onions are diced, they’re cooked with beef bouillon for genuine White Fort taste.
How do you make White Fort burgers within the oven?
Probably the most genuine option to make them is by frying the patties. However if you’d like, you may bake them within the oven too.
Thyme for Cocktails has a improbable recipe for them. Mainly, it entails baking the hamburger meat on a cookie sheet after which reducing it up into squares afterward.
Storage & Reheating
- Retailer assembled burgers wrapped in foil for as much as 2 days
- Reheat in microwave for 20-30 seconds
- For higher outcomes, separate patty from bun when reheating
- Steam patties in a coated skillet for 1-2 minutes
Fashionable Quick Meals Recipes
Wish to strive some extra quick meals recipes? Listed below are a few of my favourite ones.
Do-it-yourself Burger Recipes
Try all my restaurant copycat recipes and tasty sport day eats.
White Fort Burgers
Make White Fort Hamburgers identical to they do with this copycat recipe. They’re the right late-night snack!
Servings:4
Energy:652kcal
Components
- 1poundfloor beef
- 1/2cupwaterfor beef
- 1/2teaspoonsalt
- 3/4cuponiondiced
- 1beefbouillon dice
- 1/2cupwaterfor onions
- 12dinner rolls (Parker home form,2 1/2″ x 2 1/2″ measurement)
- dillhamburgerslices
Directions
- In a meals processor place floor beef,salt,and water. Course of for just a few seconds so water and salt are blended by floor beef and meat ought to look a little bit pasty.
Place plastic wrap on the underside of an 11 x 13-inch jelly roll pan. Place blended hamburger within the center and canopy it with one other piece of plastic wrap. Roll the hamburger out to 1/4-inch thick.
Take away the plastic wrap and reduce the meat into 3-inch squares. Go away the bottom beef items on the tray. You need to get between 12 and 14 squares.
Perforate each bit 5 instances with the tip of a plastic straw,this can give the meat little steam holes. Cowl the hamburger with plastic wrap and place it within the freezer till the meat is partially frozen however not stable.
Place onions,beef bouillon,and 1/2 cup water in a frying pan over medium-low warmth. Saute and stir onions till they’re clear,extra water could also be added as wanted. Flip the warmth off till able to cook dinner hamburger patties.
When beef patties are prepared to organize,flip the warmth to medium-low warmth and add sufficient water to onions simply so the underside of the frying pan is roofed. Place patties in pan and canopy with lid. Frying time is just some moments.
Flip the patties and cook dinner till finished however not dry. The patties ought to be juicy. When hamburgers are completed cooking,place on high of a roll,add pickles,cowl hamburgers so they may steam barely or pop them within the microwave coated only for just a few seconds till able to serve.
Notes
Professional Ideas from a Slider Fanatic
Meat Preparation
- Temperature issues:Maintain your meat very chilly till processing. This helps obtain the right texture
- Don’t overprocess:Cease pulsing as quickly because the meat turns into paste-like. Over-processing could make the patties too dense
- Use a bench scraper:This instrument is ideal for reducing uniform squares and transferring the fragile patties
- Make a template:Lower a 3×3 inch cardboard sq. to make use of as a information for completely sized patties
Vitamin
Energy:652kcal| Carbohydrates:62g| Protein:30g| Fats:30g| Saturated Fats:10g| Ldl cholesterol:80mg| Sodium:1106mg| Potassium:498mg| Fiber:5g| Sugar:3g| Vitamin C:2.2mg| Calcium:254mg| Iron:6.8mg
Widespread Questions &Troubleshooting
Why aren’t my patties skinny sufficient?
- Make certain to make use of the meals processor technique
- Roll between parchment paper
- Use a ruler to measure 1/4-inch thickness
- Don’t skip the holes – they stop puffing
Can I make these forward?
- Put together patties as much as 24 hours upfront
- Retailer raw patties between wax paper in fridge
- Prepare dinner simply earlier than serving for finest outcomes
Substitutions &Modifications
- Vegetarian Choice:Use Not possible or Past Meat
- Gluten-Free:Use gluten-free dinner rolls
- Decrease Fats:Use 93% lean beef (although taste will differ)
- No Meals Processor:Very finely hand-chop onions and hand-mix meat with water
Scaling the Recipe
- Double elements for big gatherings
- Can freeze raw patties for as much as 3 months
- For smaller batches,freeze unused rolled meat combination
