You’d be hard-pressed to seek out something that brings a Houstonian extra pleasure than a juicy minimize of beef (okay, perhaps the rodeo and crawfish season, however nonetheless). The purpose is we love beef and we’re at all times on the hunt for the right filet, rib eye, or Wagyu to pair with a scrumptious glass of pink. There’s no scarcity of nice locations to indulge, thanks partly to massive chains like Pappas Bros. Steakhouse, Mastro’s Steakhouse, and Del Frisco’s Double Eagle.
Confronted with a humiliation of riches, we took on the duty of narrowing down essentially the most distinctive steakhouses in Houston the place the excessive costs are value your cash.
B&B grew to become an immediate traditional after it opened in 2015. Proprietor Benjamin Berg of Berg Hospitality took all the weather that make a fantastic steakhouse and merged them underneath one roof. Butchering and dry-aging are completed on-site, resulting in quite a lot of menu choices. Diners can get pleasure from classics like center-cut filets, 55-day dry-aged prime rib eyes, in addition to the king of all meats: licensed Kobe beef from Japan. Don’t neglect to get pleasure from some oysters and jumbo lump crab cake, too.
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B&B Butchers & Restaurant
B&B grew to become an immediate traditional after it opened in 2015. Proprietor Benjamin Berg of Berg Hospitality took all the weather that make a fantastic steak home and merged them underneath one roof. Butchering and dry-aging are completed on-site, resulting in quite a lot of menu choices. Diners can get pleasure from classics like center-cut filets, 55-day dry-aged prime rib eyes, in addition to the king of all meats: licensed Kobe beef from Japan. Don’t neglect to get pleasure from some oysters and jumbo lump crab cake, too.”>
B&B grew to become an immediate traditional after it opened in 2015. Proprietor Benjamin Berg of Berg Hospitality took all the weather that make a fantastic steakhouse and merged them underneath one roof. Butchering and dry-aging are completed on-site, resulting in quite a lot of menu choices. Diners can get pleasure from classics like center-cut filets, 55-day dry-aged prime rib eyes, in addition to the king of all meats: licensed Kobe beef from Japan. Don’t neglect to get pleasure from some oysters and jumbo lump crab cake, too.
Brenner’s on the Bayou
Brenner’s on the Bayou pays homage to authentic house owners Herman and Lorene Brenner, who opened Brenner’s Steakhouse on Katy Freeway in 1936, whereas providing its personal distinctive menu and wine record. Positioned on a picturesque retreat close to Memorial Park, this two-story eating expertise options stunning views from any desk. On a good-weather day, select an out of doors seat to absorb the plush greenery and stone waterfall whereas having fun with your favourite minimize of steak.
Doris Metropolitan
From Sof Hospitality, the group behind Hamsa and Badolina Bakery, we’d anticipate nothing lower than a singular, Israeli-inflected steakhouse. Begin with bread service and the artichoke flower salad: artichoke, sunchoke, and carciofi on a mattress of tzatziki with sundried tomatoes and black olives. The “Falls Off the Bone” quick rib, so-called for apparent causes, is slow-cooked for twenty-four hours and is available in a smoked tomato au jus—in a whoppingly beneficiant dimension begging to be partly taken house in a doggy bag.
Underbelly Hospitality’s steakhouse idea, provides a lot in the best way of personal areas. The far jap finish of the restaurant accommodates a light-filled non-public eating room (with its personal non-public lavatory) with a capability for twenty-four company. Essentially the most beautiful spot within the restaurant, nonetheless, is its rooftop lounge, which can also be accessible for reserving. Overlooking downtown Houston’s skyline, the lounge has 4,000 sq. ft devoted to indoor eating in addition to a 7,000-square-foot patio that features barrio lighting, firepits, and tender seating. The complete rooftop lounge can accommodate 150 company seated and 200 company standing.
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Georgia James
Underbelly Hospitality’s steak home idea, provides a lot in the best way of personal areas. The far jap finish of the restaurant accommodates a light-filled non-public eating room (with its personal non-public lavatory) with a capability for twenty-four company. Essentially the most beautiful spot within the restaurant, nonetheless, is its rooftop lounge, which can also be accessible for reserving. Overlooking downtown Houston’s skyline, the lounge has 4,000 sq. ft devoted to indoor eating in addition to a 7,000-square-foot patio that features barrio lighting, firepits, and tender seating. The complete rooftop lounge can accommodate 150 company seated and 200 company standing.
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Georgia James, Underbelly Hospitality’s steakhouse idea, provides a lot in the best way of personal areas. The far jap finish of the restaurant accommodates a light-filled non-public eating room (with its personal non-public lavatory) with a capability for twenty-four company. Essentially the most beautiful spot within the restaurant, nonetheless, is its rooftop lounge, which can also be accessible for reserving. Overlooking downtown Houston’s skyline, the lounge has 4,000 sq. ft devoted to indoor eating in addition to a 7,000-square-foot patio that features barrio lighting, firepits, and tender seating. The complete rooftop lounge can accommodate 150 company seated and 200 company standing.
Guard & Grace
This sprawling, well-appointed restaurant by superstar chef Troy Guard is the sort of house you’ll be able to solely pull off in a shmancy high-rise in downtown Houston—this one, on the bottom flooring of One Allen Heart. Diners have a uncommon alternative to look into the open kitchen from above, and nearly each desk at Guard & Grace is a luxurious dark-blue banquette, even the two-tops. The braised Wagyu beef wontons are one of the best transfer to start out. There’s additionally a yellowtail sashimi that comes topped with Pop Rocks—you’ll be able to thank Troy’s daughter Grace for that—although it’s extra attention-grabbing for the novelty than the rest. For the pièce de resistance, go for the filet flight so you’ll be able to strive 4 ounces every of prime, Angus, and Wagyu cuts, and it is best to completely get a aspect of the gnocchi, that are made in-house and doused with truffle oil and chives.
Style of Texas
Some name it rustic, others name it kitschy. Both means, the decor—which performs up the Texan theme to the max with animal trophies, weapons, and artifacts collected by proprietor Nina Hendee—is a part of the attract at this newly reworked establishment. Style of Texas attracts huge crowds, so keep in mind to seize a reservation forward of time. The explanation? Traditional licensed Angus steaks (served on scorching cow-shaped platters upon request), an expansive salad bar, and servers completely satisfied to assist diners commemorate the night with a photograph op—pink bandanas, cowboy hats, and all.
Toro Toro
This pan-Latin steakhouse from superstar chef Richard Sandoval is situated on the third flooring of the 4 Seasons lodge. The restaurant showcases all forms of flavors from Central and South America. Share the swordfish dip or indulge within the amarillo ceviche made with ahi tuna, aji amarillo, leche de tigre, mango, cucumber, and pink onion, then select from quite a lot of steaks all served with Argentinian chimichurri, housemade barbecue sauce, and grilled shishito peppers. Be sure you ask for some grilled avocado on the aspect—it pairs completely with the chimichurri.
Daniel Renfrow, Timothy Malcolm, Mai Pham, and Stephanie Bartels additionally contributed to this information
