On a chilly winter night in Humble, Texas, I first tasted Bennigan’s well-known potato soup, and it without end modified my expectations of what potato soup might be. This isn’t simply any potato soup – a creamy, wealthy bowlful of consolation that captures all the most effective components of a loaded baked potato in each spoonful. At the moment, I’m sharing my perfected copycat model of this beloved restaurant traditional.
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Bennigan’s Potato Soup
Bennigan’s Restaurant actually is aware of easy methods to put collectively a baked potato soup. This soup is creamy, wealthy, and hearty. You actually could make a complete meal out of this soup. Serve this soup with both a sandwich or perhaps a good crusty piece of bread with numerous butter.
Why You’ll Love This Recipe
- No heavy cream wanted for wealthy outcomes
- Restaurant-quality soup at dwelling
- Excellent steadiness of creamy and chunky textures
- Customizable toppings
- Make-ahead pleasant
- Price range-friendly consolation meals
Loaded Baked Potato Soup
In case you’ve ever been to Eire, then you understand that soup is a staple meals, as are potatoes. Bennigan’s Final Baked Potato Soup is a hearty bowl of goodness that may heat your bones on a chilly or wet evening.
This soup is creamy and wealthy although it’s made with milk and never cream.
Why We Love This Potato Soup
I am keen on this soup recipe due to its versatility! You’ll be able to serve it in some ways and add different toppings to your baked potatoes. It’s such a simple recipe to customise.
However, I really like making it similar to the restaurant. Furthermore, essentially the most time-consuming half is getting ready and baking the potatoes, which you are able to do prematurely. The precise course of of constructing the soup is tremendous fast and simple.
This soup is creamy and wealthy although it’s made with milk and never cream.
Substances
Right here’s an inventory of what you want:
- Russet potatoes – present the hearty base and creamy texture
- Butter – creates wealthy taste and base for roux
- All-purpose flour– works with butter to thicken the soup
- White onions – add candy, savory depth
- Garlic – offers fragrant basis
- Hen broth – creates a flavorful liquid base
- Entire milk – provides creaminess with out heavy cream
- Salt – enhances all flavors
- Black Pepper – provides refined warmth and depth
- Shredded Cheddar cheese – provides a pointy, creamy end
- Bacon crumbles – present smoky crunch
- Scallions – provides contemporary, oniony chew and coloration
How one can Make Baked Potato Soup
- Bake potatoes at 400°F for one hour or till tender when pierced with a fork.
- Peel potatoes when cool sufficient to deal with.
- Soften butter in a 4 to 6-quart pot over medium-low warmth.
- Stir in onions and garlic, cowl, and sauté till softened, however not browned.
- Add flour, stir, and cook dinner for one minute to eliminate the uncooked flour style.
- Add two-thirds of the potatoes and mash with a potato masher.
- Add broth, milk, salt, and pepper to the potato combination.
- Carry to a low simmer, stirring often.
- Chop the remaining potatoes into small cubes.
- Add the potato chew dimension items to the soup and stir gently.
- Cook dinner till reduce potatoes are warmed via.
- Sprinkle every serving with cheese, bacon, and scallions.
CopyKat Tip: If you’re crunched for time, strive baking your potatoes within the microwave by following the producer’s directions. Many new microwave ovens now function a baked potato button.
Customization Choices
Ingredient Substitutions
- Milk: Use any share, or half heavy cream for further richness
- Potatoes: Russet most well-liked, however Yukon Gold work properly
- Broth: Vegetable broth for vegetarian model
- Cheese: Strive completely different varieties like Colby or pepper jack
Elective Add-ins
- Diced ham
- Bitter cream
- Chives
- Crushed purple pepper flakes
- Further cheese mix
Time-Saving Suggestions
- Microwave potatoes as a substitute of baking:
- Clear and pierce potatoes
- Microwave 5-7 minutes per potato
- Take a look at for doneness with fork
- Make-Forward Parts:
- Bake potatoes day earlier than
- Cook dinner bacon prematurely
- Pre-chop greens
Troubleshooting Suggestions
- Too Thick: Add heat milk steadily
- Too Skinny: Simmer longer or add potato flakes
- Lumpy: Use immersion blender if desired
- Grainy: Decrease warmth when reheating
What to Serve with This Baked Potato Soup
My model of Bennigan’s Final Baked Potato Soup could be served as an appetizer to a grilled or smoked steak dinner or as a lunch with a facet sandwich or a crusty, buttered baguette.
Fortunately, it really works with so many various meals that you simply don’t should suppose too arduous about what’s going to style good with it! It additionally tastes phenomenal for those who make a soup and salad combo as a result of the salad’s refreshing elements distinction the wealthy soup.
How one can Retailer Bennigan’s Potato Soup
This potato soup is greatest for those who get pleasure from it inside 3-5 days after making it! To accurately retailer it, look ahead to the soup to achieve room temperature. Then, switch it to a clear, hermetic container and maintain it within the fridge.
How one can Freeze Bennigan’s Potato Soup
If you wish to lengthen the soup’s shelf life, you possibly can undoubtedly freeze it. It says contemporary as much as 6 months, and the excellent news is that potato soup reheats fairly properly!
You’ll be able to freeze the bacon items and soup individually so their textures are proper whenever you reheat it. Be sure that the soup is in a sealed container. The bacon can go in a Ziploc freezer bag!
What Is The Greatest Manner To Reheat Loaded Baked Potato Soup?
I like reheating my soup on the stovetop, however the microwave works simply as properly. In case you discover that the soup thickened up after it cooled, you possibly can add a splash of milk to loosen its consistency.
Extra Potato Soup Recipes
Favourite Soup Recipes
Love Bennigan’s? Strive these copycat recipes!
Make sure you take a look at extra of my wholesome soup recipes and the greatest copycat restaurant recipes right here on CopyKat.com!
Bennigan’s Final Baked Potato Soup
Make Bennigan’s Final Baked Potato Soup similar to you remembered.
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Servings:8
Energy:250kcal
Substances
- 3kilospotatoesscrubbed and pierced in a number of locations
- 3tablespoonsbutter
- 3tablespoonsall function flour
- 3/4cupfinely chopped onions
- 1tablespoonsminced garlic
- 14.5ouncesrooster broth
- 3cupsmilk
- 1teaspoonssalt
- 1/4teaspoonspepper
Garnish
- 1/2cupshredded Cheddar cheese
- 1/2cupcrumbled bacon
- 1/2cup chopped scallions
Directions
Warmth oven to 400 levels. Bake potatoes 1 hour or till tender when pierced. Peel when cool sufficient to deal with.
Soften butter in a 4 to 6-quart pot over medium-low warmth. Stir in onions and garlic,cowl and cook dinner 10 minutes till mushy,however not brown. Add flour to the melted butter and permit to cook dinner for 1 minute.
Add 2/3 of the potatoes and mash with a potato masher. Add broth,milk,salt,and pepper. Carry to a simmer,stirring often. Season to style earlier than serving.
Reduce remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle every serving with toppings.
Vitamin
Energy:250kcal| Carbohydrates:30g| Protein:10g| Fats:10g| Saturated Fats:6g| Ldl cholesterol:29mg| Sodium:629mg| Potassium:910mg| Fiber:4g| Sugar:5g| Vitamin A:415IU| Vitamin C:25.6mg| Calcium:219mg| Iron:5.9mg
This recipe was tailored from a Girl’s Day Journal recipe noticed by fellow viewer Christina.
