Don’t throw out that grease left over after cooking your bacon – put it aside and use it as the bottom for this quick-to-make, versatile, flavor-packed dressing, identical to you’ll discover on the menu at Bennigan’s.


This publish comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
Scorching Bacon Dressing
There’s a lot to like about Bennigan’s, from its pleasant, informal vibes to its mouthwatering menu of Irish pub-inspired delicacies. Nevertheless, one of the vital beloved but delicate choices isn’t among the many sandwiches, burgers, or entrees like fish and chips or steaks. It’s discovered on Bennigan’s salads, with the chain’s deliciously craveable scorching bacon dressing.
Whereas it would style refined and distinctive, you might be stunned how straightforward it’s to recreate at residence.
Why Bennigan’s Scorching Bacon Dressing is so good
The dressing could make or break a salad, it doesn’t matter what sort or what sort of substances are in it. Bennigan’s scorching bacon dressing stands out amongst rivals due to its completely balanced and contrasting style.
Extremely-savory bacon grease is paired with honey for sweetness and vinegar for tartness, making a one-of-a-kind French dressing bursting with taste from Dijon mustard and scorching sauce. It’s the sort of selfmade dressing recipe that may have you ever tossing out these store-bought bottles for good!
Why you’ll love recreating this recipe
Regardless of the advanced and distinctive taste, residence cooks could also be stunned by how straightforward it’s to tug collectively this dressing. There’s not a lot required apart from a bit of blending and sauteeing, with the prep course of taking simply 20 minutes from begin to end.
Outdoors of the bacon grease, the entire substances are inexpensive and may simply be stocked up on prematurely, making certain you’ve obtained what it’s essential to whip up an sudden batch.
In the meantime, it’ll additionally enchantment to thrifty cooks who need to reduce waste, permitting them to repurpose the extremely strong bacon drippings into one other dish fairly than take care of the messy strategy of disposing of it.
Substances you’ll need
A handful of on a regular basis substances mix to provide tantalizing flavors on this scrumptious recipe:
- Bacon grease
- Finely diced pink onion
- Water
- Honey
- Crimson wine vinegar
- Dijon mustard
- Corn starch
- Tabasco sauce
Be at liberty to omit the Tabasco in case you choose to keep away from spice or substitute it along with your scorching sauce of alternative.


The best way to make Bennigan’s scorching bacon dressing recipe
Right here’s the key to whipping up a bacon French dressing identical to they serve at Benningan’s:
- Warmth the bacon grease in a saucepan over medium-high warmth. Add the diced onions and saute till they start to blacken and caramelize.
- In the meantime, whisk the water, honey, and vinegar till mixed, then stir in corn starch.
- When the onions have caramelized, add the Dijon mustard and honey/vinegar combination to the pan. If desired, add a splash or two of Tabasco scorching sauce for a bit of warmth.
- Prepare dinner, stirring till the substances thicken and start to boil.


- Take away from the warmth and serve when cooled to the suitable temperature.
- Pour the cooled dressing right into a jar for simple serving and storing.


What goes properly with heat bacon dressing
Naturally, this scrumptious scorching bacon dressing is most at residence on recent inexperienced salads, particularly a spinach salad. It provides a savory pop to any mixture of salad greens, veggies, and different mix-ins and toppings, together with accentuating any added proteins like rooster or beef.
Nevertheless, this dressing will also be used as a marinade for grilled or roasted meat. It’s additionally nice to toss on potatoes, mushrooms, and Brussels sprouts earlier than roasting them. It’s a scrumptious dipping sauce for rolls or crusty bread and may even be a lift for sandwiches in want of some additional taste.
The best way to retailer scorching bacon dressing
It’s straightforward to retailer this scrumptious dressing you probably have leftovers or are making it forward of time. Merely enable it to chill to room temperature, pour it right into a sealed container, and retailer it within the fridge.
Alternatively, it will also be frozen in a freezer-safe vessel for longer-term storage.
How lengthy will the dressing final?
Usually, you need to use the refrigerated dressing inside every week of constructing it to make sure it’s at high quality. When frozen, it will probably last as long as three months.


Extra Bennigan’s copycat recipes
Favourite salad dressing recipes
Try extra of my straightforward recipes for salad dressings and the greatest copycat restaurant recipes on CopyKat!
Bennigan’s Scorching Bacon Dressing
Make Bennigan’s Scorching Bacon dressing at residence.
Servings:4
Energy:282kcal
Substances
- 2ouncesbacon grease
- 1/4poundfinely diced pink onion
- 2cupswater
- 1/2cuphoney
- 1/2cuppink wine vinegar
- 2tablespoonsDijon mustard
- 1/2tablespooncornstarch
- 1tablespoonTabasco
Directions
Utilizing the insides of the pink onion,finely diced,1/4 pound.,Place the bacon grease in a saucepan over medium-high warmth. Add the onions and saute till the onions begin to blacken. Whereas the onions are caramelizing,in a mixing bowl place the water,honey,and pink wine vinegar. Utilizing a wire whisk,combine the substances properly. Add the cornstarch and whisk properly. After the onions have caramelized,add the
Dijon mustard to the onions and stir along with a rubber spatula. Add the water,vinegar,pepper,honey,and cornstarch to the mustard and onions and blend. Proceed stirring till combination thickens and involves a boil. Take away from warmth and retailer within the fridge till wanted. Makes 1 quart. Observe:To reheat use a double boiler. I put Tabasco on the ingredient checklist in case you prefer it. In several components of the nation,Bennigan’s omits this ingredient.
Vitamin
Energy:282kcal| Carbohydrates:39g| Protein:0g| Fats:14g| Saturated Fats:5g| Ldl cholesterol:13mg| Sodium:203mg| Potassium:85mg| Fiber:0g| Sugar:36g| Vitamin C:4.7mg| Calcium:17mg| Iron:0.5mg