Boston Market Creamed Spinach – CopyKat Recipes

Rising up, Boston Market’s creamed spinach was all the time my Mother’s secret weapon for getting children to eat their greens. There was one thing magical about that velvety, wealthy sauce that remodeled odd spinach right into a dish they’d request for dinner. After years of trial and error, I’ve lastly cracked the code to recreate this beloved facet dish at dwelling, and I’m excited to share it with you.

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What Makes Boston Market Creamed Spinach So Good?

This mouthwatering creamed spinach will remind you a lot of the Boston Market facet dish that you realize and love. Making it from scratch doesn’t get any simpler than this.

With a velvety selfmade white sauce and buttery undertones, it doesn’t even really feel such as you’re consuming greens as a result of it’s so indulgent. The diced onions additionally add a easy however good contact and supply a contrasting texture.

Why You’ll Love This Recipe

Simply customizable for dietary restrictions

• Prepared in underneath half-hour
• It makes use of handy frozen spinach
• Made with pantry staples
• Good make-ahead facet dish

Substances

Right here’s what you must make creamed spinach:

• Frozen chopped spinach – The star ingredient, offering vitamin and texture
• All-purpose flour – Works with butter to type a roux, thickening the sauce
• Salt – Enhances total taste and balances the richness
• Onion – Provides refined sweetness and texture distinction
• Butter – Creates the bottom for the roux and provides wealthy taste
• Complete Milk – Offers the creamy liquid base for the sauce
• Water – Helps steam the spinach and forestall sticking
• Bitter Cream – Provides tanginess and creates a silky texture

Easy methods to Make Boston Market Creamed Spinach

These are the straightforward steps for making this copycat recipe:

1. Drain the spinach and squeeze out the surplus liquid.
2. Soften butter in a small-sized saucepan over medium-low warmth.
3. Add flour and 1/4 teaspoon of salt and stir till mixed collectively.
4. Add milk a bit at a time and continually stir with a whisk till the combination turns into thick and clean.
5. Soften butter in a separate medium-sized saucepan on medium warmth.
6. Add onions and cook dinner till the onions are clear.
7. Place spinach within the pan and add water. Decrease the warmth and place the lid on the pan.
8. Stir a number of instances till the spinach is sort of fully cooked then add salt.
9. When the spinach is sort of finished, add white sauce and bitter cream. Stir properly and simmer till fully blended.

Dietary Modifications

Gluten-Free Model

• Substitute flour with 1 tablespoon cornstarch combined with 3 tablespoons chilly water
• Guarantee all different elements are licensed gluten-free

Dairy-Free Model

• Use plant-based butter
• Substitute soy milk for entire milk
• Substitute bitter cream with dairy-free yogurt

Low-Fats Model

• Use reduced-fat milk
• Substitute Greek yogurt for bitter cream
• Cut back butter by half and substitute with olive oil

Frequent Questions and Troubleshooting

Q: Why is my creamed spinach watery? A: Be sure to totally squeeze out extra liquid from the spinach earlier than cooking.

Q: Can I exploit recent spinach as an alternative of frozen? A: Sure! Use 2 kilos of recent spinach, chopped and steamed till wilted.

Q: Why did my sauce turn out to be lumpy? A: Add milk progressively and whisk continually to forestall lumps from forming.

What to Serve Creamed Spinach with

Creamed spinach is ideal for having fun with with traditional consolation meals – suppose proteins like baked lemon pepper hen, pork chops, or smoked steak. It additionally tastes nice with fish.

So far as different sides go, couple it with different greens, akin to roasted potatoes or sauteed carrots. And in case you serve garlic bread or dinner rolls with the meal, you’ll be able to high them with some creamed spinach for a savory deal with.

Easy methods to Retailer Leftover Creamed Spinach

As soon as the creamed spinach cools down, you’ll be able to switch any leftovers to an hermetic container! Hold it within the fridge and revel in it inside 3-4 days for the highest quality. The truth is, I believe it tastes even higher the following day as a result of all of the flavors marry in a single day.

Sadly, this dish adjustments the feel barely when frozen and reheated as a result of dairy content material. Nevertheless, if this doesn’t hassle you, it may be frozen for as much as three months and thawed in a single day within the fridge earlier than reheating.

What’s the Greatest Technique to Reheat Creamed Spinach?

There are two methods I like to recommend reheating this dish. First, you’ll be able to take the fast route and reheat it within the microwave. With this technique, I counsel dampening a paper towel and putting it over the bowl or container when you heat it up. This fashion, it prevents the creamed spinach from drying out.

It’s also possible to warmth it on medium-low on the stovetop. Cowl it with a lid to retain moisture, and infrequently stir it till totally heated.

About Boston Market

Boston Market got down to create glorious rotisserie meals. Boston Market started with simply three gadgets – hearth, a spit, and hen. Lately, you’ll be able to swing by Boston Market for an entire homemade-style household meal or a bit additional one thing to finish your property eating. As they are saying, at Boston Market, dinner is all the time prepared. They serve actual meals made by hand.

Can’t get sufficient of Boston Market? Strive these recipes

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There’s extra! Check out my simple selfmade facet dishes and the finest quick meals copycat recipes.

Boston Market Creamed Spinach

Creamed Spinach by no means tasted so good.  Do that tremendous simple model of creamed spinach with the Boston Market Creamed Spinach recipe.

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Course: Facet Dish

Delicacies: American

Key phrase: Boston Market Recipes

Prep Time: 10 minutes minutes

Prepare dinner Time: 10 minutes minutes

Complete Time: 20 minutes minutes

Servings: 6

Energy: 186kcal

Substances

• 20 ounces spinach chopped, frozen, drained
• 1/2 cup Bitter Cream
• 1 teaspoon Salt
• 2 tablespoon Butter
• 2 tablespoon chopped onion
• 1/4 cup Water

White Sauce

• 3 tablespoon Butter
• 4 tablespoon Flour
• 1/4 teaspoon Salt
• 1 cup Complete Milk

Directions

• Put together the white sauce utilizing a medium-low setting soften butter in a saucepan add flour and 1/4 teaspoon of salt till creamed collectively. Add milk a bit at a time on medium warmth. Always stir with a whisk till combination turns into thick and clean. Place butter in a 2-quart saucepan on medium warmth, add onions. 

• Prepare dinner till the onions are clear. Place spinach and add water to pan, decrease the warmth and place lid on pan. Stir a number of instances till the spinach is sort of fully cooked. Add 1 teaspoon of salt. When spinach is sort of finished add white sauce and bitter cream, stir properly and simmer till fully blended.

Notes

• Need to make this creamed spinach additional creamy? Add two or three tablespoons of cream cheese to the sauce!
• You should use a few paper towels that can assist you squeeze out among the extra water within the frozen spinach.
• To make this additional savory, contemplate including a tablespoon or two of blue cheese into the sauce!

Vitamin

Energy: 186kcal | Carbohydrates: 10g | Protein: 5g | Fats: 14g | Saturated Fats: 9g | Ldl cholesterol: 39mg | Sodium: 676mg | Potassium: 608mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9340IU | Vitamin C: 27mg | Calcium: 162mg | Iron: 2.8mg