The primary time I ordered Hen Madeira at The Cheesecake Manufacturing facility, I knew I needed to recreate it at dwelling. This dish combines tender rooster breasts with a wealthy, complicated Madeira wine sauce, melted recent mozzarella, and completely cooked asparagus, all served over creamy mashed potatoes. It’s the right big day dinner that’s really achievable in your kitchen.

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What Makes This Recipe Particular?
This isn’t simply one other rooster dish – it’s a masterful mixture of flavors that The Cheesecake Manufacturing facility has perfected. The Madeira wine sauce is the star, making a wealthy, caramelized taste that elevates easy rooster breasts right into a restaurant-worthy entrée. Combining mushrooms, wine, and beef inventory is an effective sauce to wash your plate.
Understanding Madeira Wine
This recipe’s key ingredient is Madeira wine. It’s a fortified wine like Sherry and Marsala; I like cooking with them. Why do I like them? In case you prepare dinner with wine solely often, these are good. As a result of they’re fortified, they aren’t going to go dangerous.
So, in case you ever need to make a bit wine sauce and also you don’t need to open a complete bottle of wine, you retain a few these available. For white wine, I typically use Sherry. For the crimson wine, I’ll use Marsala or Madeira.
What does Maderia wine style like? It tastes like a heat, wealthy glass of wine with hints of caramel, hazelnuts, and a few citrus fruits. You may sip on it such as you would a glass of sherry. It’s bursting with so many flavors it’s good for cooking.
Hen Madeira Recipe Substances
For the Hen:
- Hen breasts – Kind the inspiration of the dish, sliced and pounded skinny for fast, even cooking
- Butter – Creates golden crust on rooster and provides richness
- Vegetable oil – Prevents butter from burning throughout high-heat cooking
- Salt and pepper – Enhances general taste profile
For the Sauce:
- Madeira wine – Offers the signature wealthy, caramelized taste base
- Beef inventory – Provides depth and umami to the sauce
- Mushrooms – Provides meaty texture and earthy taste
- Cornstarch – Thickens the sauce to good consistency
- Butter – Provides silky end to the sauce
For Topping:
- Recent mozzarella – Creates a creamy, melted topping; recent offers superior texture
- Asparagus – Provides colour, diet, and complementary taste
- Mashed potatoes – Serves as a base and soaks up the scrumptious sauce

Notes About Cheesecake Manufacturing facility Hen Madiera Recipe Substances
This recipe has Mozzarella cheese in it. I like to recommend utilizing recent Mozzarella. The shredded or sliced mozzarella within the common deli case additionally works however is not going to have the identical end result as recent mozzarella. So it’s higher to make use of recent if you may get it.
We’re going to be economical with our rooster right here. I like to make use of two rooster breasts for this recipe, however we’re going to lower them in half after which we’re going to pound them out good and skinny. This can enable you stretch out the rooster and it additionally makes it prepare dinner in a flash.
The way to Make Cheesecake Manufacturing facility Hen Madeira
- Slice rooster breasts in half horizontally. Cowl with plastic wrap and use a meat pounder to flatten out to 1/4 inch thickness.
- Season rooster with salt and pepper.
- In a big skillet over medium warmth, add butter and vegetable oil. When the butter begins to foam barely, add rooster.
- Cook dinner rooster till each side are evenly browned. Take away the sauteed rooster breast from the skillet.
- Add butter and mushrooms to the pan after the butter melts. Saute the mushrooms till they start to brown. Take away mushrooms from the pan.
- Add Madeira wine to the skillet and scrape the browned bits from the underside.
- Add beef broth and stir to mix nicely. Cook dinner the sauce till it reduces by a 3rd.
- Add a slurry of cornstarch and water. Stir to mix nicely within the recent mushroom Madeira sauce and prepare dinner for about 2 minutes.
- Add butter to the sauce and stir nicely. Return mushrooms to the Madeira sauce.
- Spoon sauce over the rooster and add a slice or two of the Mozzarella cheese on prime of the rooster.
- Place the rooster below the broiler and broil till the mozzarella cheese browns and melts. Alternatively, place the rooster with cheese in a scorching oven to heat the cheese.

Dietary Modifications
- Gluten-Free: Naturally gluten-free with cornstarch
- Low-Carb: Serve over cauliflower mash
- Alcohol-Free: Substitute extra beef inventory (although taste will differ)
- Dairy-Free: Use dairy-free butter and skip mozzarella
Make-Forward Choices
- Pound rooster as much as 24 hours forward
- Put together mushrooms upfront
- Make sauce base forward and reheat
Scaling and Variations
Scaling
- Recipe simply doubles
- Keep sauce ratios for greatest outcomes
- Don’t overcrowd the pan when scaling up
Variations
- Attempt totally different mushroom varieties
- Add caramelized onions
- Experiment with cheese sorts
- Add recent herbs to the sauce
Widespread Questions
Q: Can I take advantage of rooster thighs? A: Sure, however regulate the cooking time accordingly.
Q: My sauce is just too skinny, what ought to I do? A: Add extra cornstarch slurry and simmer longer.
Q: Can I make this with out mushrooms? A: Sure, although they add important taste.
What to Serve with Hen Madeira
Cheesecake Manufacturing facility Hen Madeira is served with asparagus and crimson mashed potatoes. You should use crimson potatoes, or you need to use one other kind. The essential factor on this recipe is ensuring you will have one thing to get pleasure from with that sauce.

The way to retailer leftover Hen Maderia
If you already know you will have leftovers, it’s best to retailer every part individually in hermetic containers in your fridge. You don’t want the sauce to take in into the potatoes. Every part will keep recent for about 5 days within the fridge.
The way to reheat the Cheesecake Manufacturing facility Hen Madeira
The mashed potatoes, asparagus, and rooster can simply reheat within the microwave. I like to recommend that you simply warmth the sauce in a saucepan on the range. If the sauce has turn out to be tremendous thick you possibly can skinny it with some extra Madeira, rooster broth, or a little bit of water.
Place the saucepan on the range, warmth to medium-high warmth, and add the sauce, whether it is tremendous thick you possibly can skinny it with a splash of wine, rooster broth, or water. Whisk very nicely, and the sauce ought to return to the specified thickness.
Love the Cheesecake Manufacturing facility? Attempt these copycat recipes!
Common Hen Dinner Recipes
Make sure you take a look at extra of my simple rooster recipes and the most effective informal eating restaurant copycat recipes.
Cheesecake Manufacturing facility Hen Madeira
Cheesecake Manufacturing facility Hen Madeira tastes even higher once you make it at dwelling.
Servings:4
Energy:514kcal
Substances
- 1poundrooster breast
- 1/2teaspoonsalt
- 1/2teaspoonblack pepper
- 1tablespoonbutter
- 1tablespoonvegetable oil
- 1tablespoonbutter
- 8ouncesmushrooms (white or child Portobello mushrooms)
- 8ouncesbeef inventory
- 2cupsMadeira wine
- 2tablespoonsbutter
- 1tablespooncorn starch
- 1tablespoonwater
- 6ouncesMozzarella cheese (recent is greatest)
- 8asparagus spearssteamed
Directions
Slice rooster breasts in half horizontally. Place lower rooster breast onto a sheet of plastic wrap,and canopy the rooster with plastic wrap,use a meat pounder to flatten out rooster to 1/4 inch thickness. Flatten out remaining items of rooster with a meat pounder. Season rooster with salt and pepper. In a big skillet over medium warmth add butter and vegetable oil. When the butter begins to foam barely add rooster. Be
cautious to not overcrowd the pan. Chances are you’ll have to prepare dinner the rooster in batches. When the rooster’s edges flip white,flip over,and prepare dinner rooster on the opposite aspect. The rooster must be barely browned. Take away rooster from the pan. Add 1 tablespoon of butter to the pan,and add mushrooms. Cook dinner the mushrooms for a few minutes. The mushrooms will start to brown and sear. Take away mushrooms from the pan.
Add 2 cups of Madeira wine within the pan,scrape the browned bits up from the underside of the skillet. Add beef broth to the wine,stir to mix nicely. Cook dinner the sauce till it reduces by 1/3. When the sauce has diminished add a slurry of 1 tablespoon cornstarch and 1 tablespoon water. Stir to mix nicely prepare dinner for about 2 minutes. Add two tablespoons of butter to the sauce and stir nicely. Return mushrooms to the sauce. To serve:place rooster breast on a pile of mashed potatoes.
Spoon sauce over the rooster,and add a slice or two of the Mozzarella cheese on prime of the rooster. Place the rooster below the broiler till the cheese browns if desired. You may place the rooster with cheese in a scorching oven to heat the cheese. Garnish with Asparagus spears.
Video
Notes
Professional Ideas
- Hen Thickness:Even pounding ensures constant cooking
- Mushroom Browning:Don’t overcrowd pan for higher caramelization
- Sauce Discount:Search for coating consistency on the again of a spoon
- Recent Mozzarella:Pat dry earlier than utilizing to forestall extra moisture
- Temperature Management:Modify warmth as wanted with a view to keep away from burning
Diet
Energy:514kcal| Carbohydrates:8g| Protein:36g| Fats:27g| Saturated Fats:16g| Ldl cholesterol:136mg| Sodium:910mg| Potassium:822mg| Fiber:0g| Sugar:3g| Vitamin A:685IU| Vitamin C:2.6mg| Calcium:236mg| Iron:1.4mg