Copycat Popeyes Pink Beans and RiceĀ is a scrumptious strategy to get pleasure from creamy purple beans seasoned with cajun spices and tender, fluffy white rice. That is a type of nice recipes that tastes even higher the following day. This needs to be probably the most requested recipes from Popeyes. These purple beans are a straightforward recipe to make! These beans make a scrumptious meal, or I do know it’ll quickly grow to be a favourite facet dish of the entire household.Ā
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What Makes Popeyes Pink Beans and Rice So Good?Ā
Whereas there isn’t any denying Popeyeās serves wonderful hen, the chainās different Southern classics, corresponding to their model of Pink Beans and Rice, are equally good. Pink Beans and Rice is a favourite of many diners as a result of it’s cheap, filling, and has that genuine Louisiana everybody loves.
When you just like the Popeyes Pink Beans and Rice recipe, do this copycat model as a result of it’s even tastier. Donāt miss out on this scrumptious facet dish.Ā
Why You Ought to Attempt This Copycat Recipe for Pink Beans and RiceĀ
This model surpasses even Popeyeās as a result of it makes use of an actual ham hock. Southern cooks historically love ham hocks for the deep, meaty, smoky taste they communicateĀ to their beans, however the Popeyes Pink Beans and Rice recipe doesnāt embrace it.
If you could find one, use it, however should you would reasonably not, see under for a budget-friendly vegetarian different.
Popeyes Pink Beans and Rice Components
To make this Popeyes Pink Beans and Rice recipe, youāll want:
- Pink beans, canned ā Basis of dish, gives protein and a creamy texture
- Smoked ham hockĀ ā Delivers important smoky depth and genuine taste
- Water ā Acts because the cooking medium and helps management consistency whereas permitting flavors to meld.
- Onion powder ā Gives constant savory taste all through with out including texture that contemporary onions would introduce.
- Garlic salt ā Delivers garlic taste and needed seasoning in a single ingredient for correct taste stability.
- Pink pepper flakes ā Provides refined warmth and genuine Cajun spice profile with out overwhelming the dish.
- Salt ā Enhances all different flavors whereas serving to break down the beans for correct texture.
- Lard ā Creates wealthy mouthfeel and genuine style
- Floor pepper ā Gives heat and depth whereas complementing the ham hockās smokiness.
- Lengthy grain rice = Gives correct texture and absorbs flavors nicely
Ingredient Notes
A bigger ham hock means extra taste. Choose one weighing half a pound or extra. When you donāt wish to use a ham hock, 1/4 teaspoon ofĀ liquid smokeĀ is an effective different.Ā
When you go away the ham hock out since you need a vegetarian model of this recipe, change the lard with three tablespoons of olive oil.Ā
Please use good-quality rice with this. We didn’t just like the outcomes with Minute Rice, however Success Rice boil-in-the-bag did come out nicely. This recipe allows you to make Popeyeās Pink Beans and Rice at house.
Make Pink Beans and Rice Like Popeyes
To organize this copycat Popeyes Pink Beans and Rice:
- Empty two cans of the beans right into a medium saucepan. Add the ham hock and water.
- Carry the uncovered beans to a simmer over medium warmth. Prepare dinner for about an hour till the meat is tender. Regulate the beans to make sure they by no means come to a full boil or dry out.
- Take the pot off the range and permit it to take a seat till the ham hock is cool sufficient to deal with. Take away the meat from the bone and cube it into small items.
- Discard the bone and return the meat to the pan. Stir within the remaining seasonings and the lard.
- Use anĀ immersion blenderĀ to puree the beans for only some seconds to assist break up the beans. You need to use a meals processor should you donāt have a stick blender.
- Dump in a can of drained purple beans and pulse a couple of times to interrupt them up. Return the bean combination to the pan in case you are utilizing a meals processor.Ā
- Stir the uncovered beans over low warmth for a couple of minutes to heat them evenly, and serve with fluffy white rice on prime.Ā
How To Serve Pink Beans and RiceĀ
Spoon the purple beans right into a bowlāspoon scorching white rice within the middle of the purple beans. Attempt garnishing with just a few slices of inexperienced onions or scallions for a pop of coloration and an additional taste. Serve with scorching sauce on the facet.
What Goes With Pink Beans and Rice?
You’ll be able to serve purple beans and rice as a essential course, as it’s a hearty dish, however it’s typically a facet dish with fried hen. Different sides that go together with it embraceĀ mac n cheese,Ā biscuits, andĀ coleslaw.Ā
How To Retailer LeftoversĀ
Let further purple beans cool, after which retailer them in an hermetic container within the fridge for as much as three days.
To maintain the beans longer, you possibly can freeze them for as much as three months in a freezer bag.
In case you have lots of leftovers, attempt freezing particular person parts.
Reheat Beans and Rice for the Greatest OutcomesĀ
For the very best taste and texture, put together the rice contemporary.Ā
Whereas the rice is cooking, you might have time to reheat the beans the right manner:
- Dump the thawed beans in an ovenproof casserole dish with a splash of water on the underside.Ā
- Cowl and warmth for about 15 to twenty minutes in a 350-degree Fahrenheit oven till scorching.
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Popeyes Pink Beans and Rice
You may make wonderful purple beans and rice like Popeyes.
Servings:10
Energy:365kcal
Components
- 3canspurple beans
- 1smoked ham hock (1/2 to three/4 pound) (or substitute with 1/4 teaspoon liquid smoke)
- 1 1/4cupswater
- 1/2teaspoononion powder
- 1/2teaspoongarlic salt
- 1/4teaspoonpurple pepper flakes
- 1/2teaspoonsalt
- 3tablespoonslard
- 1/4teaspoonfreshly floor pepper
- 4cupscooked lengthy grain ricefor serving
Directions
Pour 2 cans of beans right into a 2-quart saucepan together with the ham hock and water.
Simmer on medium warmth for an hour,till the meat begins to loosen from the bone.
Take away from the warmth and funky till the ham hock is cool sufficient to deal with.
Take away the meat from the bone,and place the meat,beans,and liquid from the pot in a meals processor.
Add the onion powder,garlic salt,purple pepper flakes,salt,and lard.
Course of for less than 4 seconds. The beans must be chopped and the liquid thick.
Drain the remaining can of beans and add it to the processor.
Course of for only a second or two;you need these beans to stay nearly entire.
Pour every part again into the pan and prepare dinner slowly on low warmth,stirring typically,till youāre able to serve.
Serve over rice.
Video
Notes
- š« Bean Fundamentals:By no means let beans attain a full boil ā mild simmer maintains texture and prevents mushiness.
- š Ham Hock Assist:Select hocks weighing 1/2 pound or extra for optimum taste infusion.
- š Rice Proper:Skip immediate rice ā long-grain conventional rice gives the genuine texture.
Diet
Energy:365kcal| Carbohydrates:47g| Protein:20g| Fats:11g| Saturated Fats:3g| Ldl cholesterol:29mg| Sodium:304mg| Potassium:632mg| Fiber:10g| Sugar:1g| Vitamin A:15IU| Vitamin C:2mg| Calcium:47mg| Iron:4mg
