There’s one thing extremely satisfying about reworking leftover corned beef right into a exceptional breakfast creation. I found this recipe throughout a busy morning once I had some St. Patrick’s Day leftovers within the fridge. What began as a easy experiment has grow to be my household’s most requested breakfast sandwich – consider it as an Irish twist on the basic McMuffin, however even higher!
This put up incorporates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
Having fun with a corned beef sandwich for breakfast
Most individuals may affiliate corned beef with hearty lunchtime deli sandwiches or savory breakfast hashes. This recipe combines the 2, pairing the comfort of a breakfast sandwich to start out your day on a scrumptious word with the hearty taste of corned beef.
It’s sooner to arrange than conventional breakfast meats like bacon or sausage and retains you full all morning lengthy.
Why this recipe works
Breakfast is a rushed time for a lot of, even on days once you’re not heading off to work or getting the youngsters off to high school. This easy, one-pan recipe comes collectively in just some minutes, making it a great alternative for busy weekday mornings once you don’t have the luxurious of lingering.
Nonetheless, it’s additionally decadent sufficient to bask in for a lazy Sunday brunch, completely straddling the breakfast and lunch worlds. You’ll be able to even make it forward of time for leisurely meals or meal prep conditions!
Why you’ll love this breakfast sandwich
This isn’t simply one other breakfast sandwich – it’s an ideal fusion of breakfast consolation and deli-style luxurious. The mixture of heat, tender corned beef, melty Swiss cheese, and a wonderfully runny egg creates a breakfast expertise that’s each acquainted and excitingly completely different. Plus, it comes collectively sooner than cooking conventional breakfast meats!
Substances you will want
Right here’s a roundup of what you’ll want for every corned beef breakfast sandwich:
- Sliced corned beef – Gives the hearty, savory basis and distinctive spiced taste
- Sliced Swiss cheese – Creates a creamy, gentle taste that enhances the salty meat
- Butter – Provides richness and prevents sticking whereas cooking the egg
- Egg – Creates the right runny yolk for sauce-like consistency
- Salt & pepper – Enhances total flavors
- Honey mustard – Provides candy tanginess that balances the salty meat
- English muffin – Gives the perfect sturdy however tender vessel for holding elements
If desired, butter may be simply changed with margarine or different non-dairy replacements with little impression on the ultimate product. In the meantime, it’s also possible to swap out the honey mustard sauce for different forms of corned beef-friendly mustards, corresponding to spicy brown, complete grain, or deli-style.
Methods to make corned beef breakfast sandwiches
There aren’t any fancy expertise or difficult methods concerned in these tasty sandwiches. Right here’s how cooks of all expertise ranges could make this simple meal:
- Warmth a medium skillet over medium warmth, then add the sliced corned beef.
- Heat the slices briefly, then flip and proceed cooking. Add a slice of cheese on prime, then transfer the corned beef to the aspect of the skillet.
- Add the butter, then crack the egg into the skillet and cook dinner. Season to style with salt and pepper.
- Whereas the egg is cooking, toast the English muffin. Unfold honey mustard on half of the toasted muffin, then add the corned beef and cheese, topped with the fried egg. Add one other slice of cheese and the opposite muffin half to complete the sandwich.
Make-ahead ideas: Methods to meal prep
Corned beef breakfast sandwiches are glorious selections for make-ahead or meal-prep conditions. Listed here are some ideas:
Prep upfront:
- Slice corned beef
- Portion condiments
- Have eggs prepared
- Pre-slice cheese
These easy steps make the cooking course of itself take only a matter of minutes.
Fast meeting:
- Toast muffin whereas heating beef
- Prepare dinner egg final
- Assemble rapidly
Recipe variations
One other important benefit of this dish is that it may be tweaked and customised to suit almost any style or desire. Listed here are some recommendations for personalize your corned beef:
Egg kinds:
- Over-easy (really useful)
- Scrambled (much less messy)
- Over-hard (no runny yolk)
- Poached ( elegant choice)
Cheese choices:
- Swiss (conventional)
- Cheddar (sharper taste)
- Provolone (gentle option_
- American (melts simply)
Bread selections:
- English muffin
- Bagel
- Sourdough
- Rye bread
Dietary Modifications
- Dairy-free: Use plant-based butter and skip cheese
- Low-carb: Use lettuce wrap as an alternative of muffin
- Gluten-free: Use gluten-free English muffin
- Decrease calorie: Use egg whites and reduced-fat cheese
Meal Prep Ideas
Make Forward Parts
- Night time Earlier than:
- Slice corned beef into parts
- Portion out cheese slices
- Combine any particular condiments
- Retailer individually in containers
- Morning Meeting:
- Toast muffin recent
- Prepare dinner egg to order
- Warmth meat and soften cheese
- Assemble rapidly
What to serve with corned beef breakfast sandwiches
Corned beef breakfast sandwiches are an ideal begin to the day as a result of they pair nicely with quite a lot of sides. Breakfast potatoes are at all times an excellent companion, whether or not shredded, chunked, or fried in patties. These on the go may even seize a personal-sized bag of chips for a crunchy accompaniment.
For a more healthy, balanced breakfast, pair this decadent sandwich with recent fruit corresponding to apples, bananas, grapes, or another sorts you need.
Pair your breakfast sandwich with quite a lot of versatile drinks, from piping sizzling espresso and tea to refreshing milk, fruit juices, or iced espresso.
Methods to retailer
In the event you’re making your corned beef breakfast sandwich forward of time or have leftovers, storing it’s almost as simple as making it. Place the sandwich in an hermetic container and retailer it within the fridge. Get pleasure from it inside three to 4 days.
Alternatively, you may retailer the cooked and ready items of this sandwich individually, combining the egg, cheese, and corned beef combination on a recent English muffin earlier than reheating to keep away from sogginess.
Freezing isn’t usually really useful, as cooked eggs and cheese can degrade in texture when defrosted. Nonetheless, sliced corned beef and English muffins can each be saved within the freezer for 2 to a few months.
Greatest methods to reheat the sandwiches
Reheating Strategies
Greatest Methodology (Toaster Oven):
- Separate sandwich halves
- Warmth at 350°F for 3-4 minutes
- Watch cheese to forestall over-melting
Fast Methodology (Microwave):
- Verify temperature between bursts
- Wrap in paper towel
- Warmth in 15-second bursts
Frequent Questions and Troubleshooting
Why is my sandwich soggy?
- Toasting muffin inadequately
- An excessive amount of condiment
- Resolution: Toast muffin nicely, apply condiments flippantly
Can I take advantage of canned corned beef?
- Sure, however slice and sear for higher texture
- Contemporary or leftover corned beef is most popular
How do I forestall egg from breaking?
- Use recent eggs
- Prepare dinner on medium warmth
- Use satisfactory butter
- Flip rigorously with a large spatula
Scaling the Recipe
For a Crowd:
- Use a griddle or massive skillet
- Toast muffins within the oven
- Maintain accomplished sandwiches heat in a low-temp oven
- Arrange an meeting line for effectivity
Love breakfast sandwiches? Attempt these recipes!
Extra hearty breakfast dishes
Try extra of my simple recipes for breakfast and the perfect sandwich recipes on CopyKat!
Corned Beef Breakfast Sandwich
This corned beef breakfast sandwich is a good way to make use of leftover corned beef.
Servings:1
Energy:311kcal
Substances
- 4slicescorned beef
- 2slicesSwiss cheesedivided use
- 1teaspoonbutternon-compulsory
- 1egg
- 1/8teaspoonsalt
- 1/8teaspoonfloor black pepper
- 1teaspoonhoney mustard
- 1English muffintoasted
Directions
Place the corned beef in a medium-sized skillet over medium warmth. Flip the slices of corned beef and canopy them with 1 slice of Swiss cheese. Transfer the corned beef to the aspect of the skillet.
Add a few teaspoon of butter to the skillet and cook dinner the egg within the melted butter. In case your skillet is nonstick,you may skip the butter if you happen to choose. Season with salt and pepper.
Unfold honey mustard onto the toasted English muffin. Place the corned beef with Swiss cheese on the underside half of the muffin,adopted by the egg. Prime with the remaining slice of Swiss cheese and canopy with the opposite half of the English muffin.
Video
Diet
Energy:311kcal| Carbohydrates:5g| Protein:21g| Fats:22g| Saturated Fats:11g| Ldl cholesterol:218mg| Sodium:550mg| Potassium:103mg| Sugar:1g| Vitamin A:705IU| Vitamin C:1.1mg| Calcium:468mg| Iron:0.8mg
