There’s one thing magical in regards to the mixture of chocolate and peanut butter. Rising up, my grandmother would make this actual pie for our Sunday household dinners, and the second that wealthy, creamy filling hit my tongue, I knew this may develop into my signature dessert. This chocolate peanut butter pie recipe has been perfected over years of testing and tweaking, leading to a dessert that’s each impressively decadent and surprisingly simple to make.
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Why that is the Finest Recipe for Chocolate Peanut Butter Cream Pie
Most chocolate peanut butter pies have you ever use a ready pie crust, which might work however it does lack some taste from the butter you employ with this recipe.
It is usually greater than only a peanut butter and cream cheese base. Whenever you add within the heavy cream and brown sugar, it brings the style of this pie to the subsequent stage.
Why You’ll Love This Recipe
- Easy substances you doubtless have in your pantry
- An ideal stability of candy and salty flavors
- Make-ahead pleasant (might be ready as much as 3 days prematurely)
- No baking is required for the filling
- Customizable toppings for any event
Peanut Butter Chocolate Pie Components
The great factor about this simple chocolate and peanut butter pie is that you’ll most definitely have every little thing you want at residence to make it. So, it’s excellent once you make a dessert in a pinch.
Right here’s a listing of what you want:
- Graham cracker crumbs – present a flavorful base for this pie
- Butter – you need to use both salted butter or unsalted butter
- Heavy cream – creates a lightweight, mousse-like texture when whipped
- Cream cheese – for this recipe, I choose the full-fat cream cheese because it provides tanginess and creates a secure construction)
- Pure peanut butter – gives the principle taste and creamy texture
- Darkish brown sugar – provides moisture and deep caramel notes
- Vanilla extract – enhances general taste and provides heat
- Semi-sweet chocolate chips – create a wealthy, easy topping
What crust is greatest for chocolate peanut butter pie?
Since this can be a thick and creamy pie, it really works splendidly with a graham cracker crust.
You should utilize both honey graham crackers or chocolate graham crackers and you’ll have a scrumptious crust for this peanut butter chocolate pie.
How one can Make Chocolate Peanut Butter Pie
- In a bowl combine graham cracker crumbs and melted butter.
- Press the crumb combination right into a pie plate.
- Bake at 350 levels for about 5 to 10 minutes. Take away the crust from the oven and permit it to chill to room temperature.
- In a big bowl, beat heavy cream till it types stiff peaks.
- With a stand mixer and utilizing one other clear bowl, beat cream cheese, peanut butter, brown sugar, vanilla till the combination is easy and creamy.
- Gently fold the whipped cream into the creamy peanut butter filling.
- Spoon or pour the peanut butter combination into the pie crust and gently unfold it to the perimeters.
- Place the pie within the fridge and chill it for about 1 hour or till the pie units.
- In a small saucepan, warmth, heavy cream till it simply begins to boil.
- Add the chopped chocolate to the pan. Stir repeatedly till the chocolate melts fully.
- Unfold the melted chocolate ganache topping over the peanut butter pie.
- Refrigerate the pie till the chocolate units.
Customization Choices
Dietary Modifications
- Gluten-Free: Use gluten-free graham crackers for the crust
- Dairy-Free: Substitute coconut cream for heavy cream and dairy-free cream cheese
- Decrease Sugar: Use sugar-free chocolate chips and a pure sweetener
Ingredient Substitutions
- Graham crackers → Oreo cookies or chocolate graham crackers
- Pure peanut butter → Almond butter or cookie butter
- Semi-sweet chocolate → Darkish chocolate or milk chocolate
Troubleshooting Ideas
Widespread Points and Options
- Runny Filling
- Guarantee cream cheese is simply softened, not too heat
- Beat heavy cream to stiff peaks
- Add further peanut butter to thicken if wanted
- Crumbly Crust
- Add extra melted butter if too dry
- Press firmly into pan
- Don’t overbake
- Grainy Ganache
- Use recent chocolate chips
- Don’t overheat the cream
- Let chocolate and cream sit earlier than stirring
Methods to High Chocolate Peanut Butter Pie
The great factor about this pie is that you may make it easy or fancy, whichever you want!
- In order for you an easier possibility, go away it with simply the melted chocolate ganache poured excessive.
- You may also add both a layer of whipped cream on high, or drizzle melted peanut butter on high., or you could wish to high this with a dollop of Cool Whip.
- Sprinkle chopped peanuts on high of the pie.
- Go further fancy and do all three and you’ll have a very luscious peanut butter chocolate pie.
Why is my chocolate peanut butter pie runny?
There could possibly be a few totally different causes:
- In case your cream cheese was too mushy it will possibly make the pie softer and more durable to arrange.
- In case you add an excessive amount of of the heavy cream you will get a runny pie. Offset this by including in additional peanut butter to thicken it up.
Then, place the peanut butter combination within the fridge to let the pie filling arrange a bit.
Does chocolate peanut butter pie have to be refrigerated?
Sure! This pie most undoubtedly must be refrigerated. It should be stored cool since its base is made with cream cheese and heavy cream.
Pull the pie out of the fridge when able to serve it. It needs to be put again within the fridge once you serve it.
Don’t hold the pie at room temperature for 1 to 1 1/2 hours. This pie is greatest chilly!
How lengthy are you able to retailer a chocolate pie within the fridge?
If this pie is stored within the fridge, it’s going to final 5-6 days when it’s saved and lined with aluminum foil or saran wrap.
Are you able to freeze chocolate and peanut butter pie?
You possibly can freeze this pie. It may be saved within the freezer for as much as 3 months when wrapped in plastic wrap and aluminum foil. Then simply take it out of the freezer not less than 12 hours earlier than serving it and let it thaw within the fridge.
Finest Selfmade Pie Recipes
Extra Chocolate Peanut Butter Recipes
Try extra of my simple pie recipes and the greatest Thanksgiving dessert recipes right here on CopyKat!
Chocolate Peanut Butter Pie
Benefit from the flavors of chocolate and peanut butter in a single scrumptious and creamy pie.
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Servings:8
Energy:782kcal
Components
Pie Crust
- 1 1/2cupsgraham cracker crumbs
- 4tablespoonsbuttermelted
Pie Filling
- 1cupheavy cream
- 8ouncescream cheeseat room temperature
- 1 1/4cupspure peanut butter
- 3/4cuppacked darkish brown sugar
- 2teaspoonsvanilla extract
Pie Topping
- 6ouncessemi-sweet chocolate
- 1/2cupheavy cream
Directions
Pie Crust
Preheat the oven to 350°F.
In a bowl,combine the graham cracker crumbs and melted butter.
Press the graham cracker combination into the underside and up the perimeters of a pie plate or tart pan.
Bake for about 5 to 10 minutes. Take away from oven and permit to chill to room temperature.
Pie Filling
In a big bowl,whip 1 cup heavy cream till it types stiff peaks.
With a stand mixer and in one other clear bowl,cream collectively the cream cheese,peanut butter,brown sugar,and vanilla. Beat till the combination is easy and creamy.
Gently fold the whipped cream into the peanut butter combination.
Spoon the peanut butter combination into the graham cracker crumb pie shell.
Place the pan into the fridge to sit back for about 1 hour or till the pie units.
Pie Topping
In a small saucepan,warmth 1/2 cup heavy cream till it simply begins to boil.
Add the chopped chocolate to the pan and stir till the chocolate melts fully.
Unfold the melted chocolate over the peanut butter pie.
Chill the pie till the chocolate units. This pie should be stored within the fridge.
Video
Notes
Serving Recommendations
- High with whipped cream and chopped peanuts
- Drizzle with melted peanut butter
- Serve with espresso or chilly milk
- Pair with vanilla ice cream for an additional indulgent dessert
Diet
Energy:782kcal| Carbohydrates:60g| Protein:16g| Fats:55g| Saturated Fats:27g| Polyunsaturated Fats:5g| Monounsaturated Fats:18g| Trans Fats:1g| Ldl cholesterol:109mg| Sodium:487mg| Potassium:521mg| Fiber:4g| Sugar:36g| Vitamin A:1222IU| Vitamin C:1mg| Calcium:115mg| Iron:3mg
