My first chunk of Cheesecake Manufacturing facility’s Hen Piccata was a revelation. Not like conventional variations, their distinctive twist contains earthy mushrooms and a luxuriously creamy sauce that elevates this traditional Italian dish to new heights. After numerous makes an attempt to recreate this restaurant favourite, I’ve lastly perfected a copycat recipe that captures all of the magic of the unique, proper all the way down to that signature sauce
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Why This Recipe Works
Whereas conventional piccata depends solely on lemon and butter, this model incorporates heavy cream and mushrooms for added depth. The 2-stage cooking course of ensures completely tender hen and a shiny and wealthy sauce. Better of all, it comes collectively in beneath an hour, making it good for weeknight dinners and particular events.
What makes this Hen Piccata recipe so good?
One key ingredient that makes this dish stand out is the capers. I like capers, and I take advantage of them in my copycat tartar sauce recipe. Capers are a kind of juniper berry that provides a satisfying taste that jogs my memory of a tart, salty pickle. (You should use capers so as to add a bit of zest to numerous dishes.) Some contemporary lemons and contemporary parsley additionally make this hen piccata dish particular.
Hen Piccata Recipe Elements
For the Hen:
- Boneless, skinless hen breasts – Present the protein base and gentle taste that enhances the sauce
- Salt and black pepper – Enhances general taste and seasons the meat
- Butter – Creates golden crust and provides richness
- Vegetable oil – Permits greater cooking temperature with out burning
For the Sauce:
- Portobello mushrooms, sliced – Provides meaty texture and umami taste
- Dry white wine – Deglazes pan and gives acidity and depth
- Butter – Creates silky texture and richness
- Contemporary lemon juice – Provides brightness and conventional piccata taste
- Capers – Supplies salty, briny pop of taste
- Heavy cream – Creates signature creamy texture
- Contemporary parsley, chopped – Provides coloration and contemporary taste
- Angel hair pasta – Good base for capturing the sauce
Methods to Make Hen Piccata like Cheesecake Manufacturing facility
- Slice hen breasts in half and place the hen breasts between plastic wrap and pound them till they’re ¼-inch thick.
- Season hen breasts with salt and pepper.
- Warmth a big skillet over medium warmth and add butter and vegetable oil.
- Prepare dinner the hen till brown on either side. Take away them from the skillet.
- Cut back the warmth barely and add mushrooms, butter, and a splash of salt.
- Sauté the mushrooms till they’re softened and simply browned. Take away the mushrooms from the skillet.
- Add dry white wine to the pan and scrape the browned bits off the underside of the skillet with a picket spoon.
- Add 4 tablespoons butter, lemon juice, and capers to the skillet. Stir to mix.
- Add heavy cream and enhance the warmth.
- When the combination begins to bubble, return the mushrooms and hen to the pan.
- Add parsley and serve with angel hair or different pasta of your selection.
Options in making the Piccata Sauce recipe
Most hen piccata recipes don’t have mushrooms, which is one purpose you’ll love this copycat tackle The Cheesecake Manufacturing facility Hen Piccata. I desire child portobello mushrooms on this dish as a result of they provide extra taste than your conventional white button mushrooms.
This recipe additionally requires dry white wine. For those who don’t have any dry white wine available, you should utilize dry vermouth, which works nicely instead. If you’re not an alcohol drinker, you possibly can substitute hen broth—your piccata gained’t style fairly nearly as good, however hen broth will do properly.
What’s the greatest wine to make use of in Hen Piccata?
Any dry white wine is superb for making hen piccata. Sauvignon Blanc, Pinot Blanc, Pinot Grigio, and Chardonnay are nice choices. Use the one you would like to get pleasure from consuming with the meal.
What can be utilized as a substitute of capers in Hen Piccata?
Inexperienced olives are the most effective substitute for capers in hen piccata. Use massive, unstuffed inexperienced olives packed in brine.
Or can the capers be not noted of the recipe altogether?
Sure, you possibly can omit the capers. Word it can change the flavour of the dish barely.
What’s the greatest pasta to serve with Hen Piccata?
Angel hair pasta is really helpful to serve with this copycat Cheesecake Manufacturing facility hen piccata since that’s how it’s served on the restaurant. Different kinds of lengthy pasta nice for serving with this dish are:
- Bucatini
- Capellini
- Fettuccine
- Linguine
- Spaghetti
- Vermicelli
Or any pasta you may have available is nice!
On the lookout for extra Copycat Cheesecake Manufacturing facility Recipes? Strive these
Love hen recipes? Try these nice hen dinner recipes
Have a look at extra of my simple hen recipes and the greatest do-it-yourself Italian meals.
Cheesecake Manufacturing facility Hen Piccata Pasta
Make Cheesecake Manufacturing facility Hen Piccata at residence with this simple copycat recipe.
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Servings: 4
Energy: 422kcal
Elements
- 1 1/2 kilos hen breast
- 1/2 teaspoon salt
- 1/2 teaspoon floor black pepper
- 6 tablespoons butter divided
- 1 tablespoon oil
- 8 ounces portobello mushrooms sliced
- 1/4 teaspoon salt
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon capers
- 2 tablespoons heavy cream
- 2 teaspoons contemporary chopped parsley
- Cooked angel hair pasta or one other kind of pasta.
Directions
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Slice hen breasts in half, they need to be about ⅜ to ½-inch thick after chopping.
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Place the hen breasts between plastic wrap and pound them with a meat mallet till they’re ¼-inch thick.
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Season hen breasts with salt and pepper.
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Warmth a big skillet over medium warmth and add 1 tablespoon of butter and 1 tablespoon of vegetable oil.
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Place hen breasts within the skillet and cook dinner them till brown on either side. Take away them from the skillet.
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Cut back the warmth barely and add mushrooms, 1 tablespoon butter, and a sprinkle of salt.
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Sauté the mushrooms till they only start to brown. Take away the mushrooms from the skillet.
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Add dry white wine to the pan and scrape the browned bits off the underside of the skillet with a picket spoon.
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Add 4 tablespoons butter, lemon juice, and capers to the skillet. Stir to mix.
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Add heavy cream. Improve warmth till the combination begins to bubble.
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Return mushrooms and hen to the pan.
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Stir in contemporary parsley and serve instantly with cooked angel hair pasta or different pasta of your selection.
Video
Notes
Professional Suggestions for Good Piccata
Hen Success
- Select uniformly sized hen breasts
- Pound gently to keep away from tears
- Don’t overcrowd the pan
- Let relaxation 5 minutes earlier than serving
Sauce Mastery
- Use high quality white wine (Chardonnay or Pinot Grigio)
- Don’t skip the mushroom browning step
- Add cream slowly to stop curdling
- Regulate lemon to style
Diet
Energy: 422kcal | Carbohydrates: 3g | Protein: 37g | Fats: 27g | Saturated Fats: 13g | Ldl cholesterol: 162mg | Sodium: 841mg | Potassium: 846mg | Fiber: 0g | Sugar: 1g | Vitamin A: 665IU | Vitamin C: 3.5mg | Calcium: 17mg | Iron: 0.8mg
Widespread Questions & Troubleshooting
Why is my sauce breaking?
- Warmth too excessive when including cream
- Lemon added too rapidly
- Sauce overcooked
Wine Substitutions:
- Dry vermouth
- Hen broth + one tablespoon white wine vinegar
- Extra lemon juice + hen broth
Dietary Modifications
- Gluten-free: Serve over gluten-free pasta or zucchini noodles
- Dairy-free: Substitute coconut cream for heavy cream
- Low-carb: Serve over cauliflower rice
- Alcohol-free: Use hen broth as a substitute of wine
Scaling the Recipe
- Half batch: Halve all substances however maintain the identical cooking time
- Double batch: Prepare dinner hen in batches to keep away from overcrowding
- Per particular person: Plan on 6 ounces of uncooked hen per serving
