Certainly one of Texas’ most lauded hospitality teams is lastly coming to Houston. Austin-based Emmer & Rye Hospitality Group has claimed the previous MF Lobster house in Autry Park for a brand new restaurant that can open in late 2025.
At the moment, Emmer & Rye isn’t offering any particulars concerning the restaurant, together with its title or what sort of meals it’ll serve. Provided that the group serves all the things from Caribbean meals at Canje to Mediterranean fare at Ladino, it’s basically inconceivable to foretell how they’ll make the most of the two,200-square-foot, circular-shaped constructing.
Identified for ideas corresponding to Hestia, a dwell restaurant in Austin that earned a Michelin star, and Emmer & Rye, the one Texas restaurant to earn a Michelin inexperienced star for sustainability, Emmer & Rye Hospitality operates eating places in Austin and San Antonio, together with Pullman Market, not too long ago named by Robb Report because the No. 3 greatest new restaurant in America.
Each chef-partners within the group, Kevin Fink and Tavel Bristol-Joseph, have obtained prestigious Finest New Chef awards from Meals & Wine. Fink is a two-time James Beard Award finalist, and Bristol-Joseph earned a semifinalist nomination in 2023.
Kevin Fink, left, and Tavel Bristol-Joseph, proper, on the 2022 Southern Smoke Pageant. Picture by Emily Jaschke
“We’ve had our eye on Houston — and particularly Autry Park — for fairly a while,” Bristol-Joseph mentioned in a press release. “When the chance to take over such a novel house got here alongside, we couldn’t cross it up. Houston has such a vibrant and numerous culinary neighborhood, and we sit up for opening our doorways and contributing to town’s unbelievable culinary panorama.”
Situated close to the intersection of Allen Parkway and Shepherd Drive, Autry Park is a 14-acre mixed-use growth with flats, workplace house, and purchasing. Its eating places embrace Annabelle Brasserie, Turner’s Lower, Doko, and Bar Doko. Along with the unnamed Emmer & Rye idea, it’ll quickly welcome Mayahuel, a Mexico Metropolis-inspired idea from State Fare homeowners Culinary Khancepts and chef Luis Robledo Richards. Vegetable-forward restaurant Auden closed there earlier this 12 months.
As for MF Lobster, it closed on Tuesday, June 10, in response to press supplies. Proprietor Chris Kinjo has determined to give attention to his different eating places, together with MF Sushi within the Museum District and Annam, a current addition to Autry Park that serves elevated Vietnamese fare.
“As a lot as we cherished MF Lobster, it sat in an American eating style that’s exterior our pure wheelhouse,” Kinjo mentioned. “We determined it made sense to promote the restaurant and focus on culinary ventures that replicate our Vietnamese and Japanese heritage.”
