Are you craving a candy deal with for breakfast or brunch? Then, you’ll need to try these crepes full of a lemon ricotta filling and served with recent blueberries.
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What makes IHOP Lemon Ricotta Crepes a few of the greatest crepes to serve for brunch?
IHOP could also be well-known for its pancakes, however the chain’s crepes are merely fabulous. The crepes are mild and flavorful with a touch of vanilla, however the true star of the present is the sweetened ricotta and lemon filling. The cheese filling is wealthy and creamy, virtually bringing these crepes into dessert territory.
Nonetheless, the tang from the lemon and blueberries retains the dish from turning into too decadent. That makes them preferrred to serve throughout a brunch alongside a number of savory dishes.
Why you’ll love this recipe
IHOP Lemon Ricotta Crepes are an incredible various to the standard pancakes and eggs breakfast fare, and they’re positive to impress any company. Though this isn’t a fast recipe, you may put together the crepes and filling prematurely and assemble them in just some minutes proper earlier than serving.
IHOP lemon ricotta blueberry crepes elements
For getting ready the crepes, you’ll want:
- All-purpose Flour
- Salt
- White sugar
- Entire milk
- Eggs
- Vanilla extract
- Unsalted Butter
For getting ready the ricotta filling, you’ll want:
- White sugar
- Full-fat entire milk ricotta cheese
- Recent lemon juice
- Salt
For assembling the crepes, you’ll want:
- Crepes
- Ricotta filling
- Recent blueberries
- Lemon wedges
Tips on how to make crepes with lemon ricotta filling
To organize the crepe batter:
- Sift the flour into a big bowl.
- Whisk within the salt and sugar.
- In a separate bowl, whisk collectively the entire milk, eggs, and vanilla extract.
- Soften 4 tablespoons of butter within the microwave and whisk it into the moist elements.
- Pour half of the moist elements into the dry elements. Stir nicely right into a moist paste. Break up any massive clumps of dry elements.
- Whisk in the remainder of the moist elements. The batter ought to be a lot thinner than a pancake batter. Ensure that there are not any lumps.
- Cowl the bowl of batter with plastic wrap and refrigerate for at the very least half-hour and so long as two days.
To make the crepes:
- Soften just a few tablespoons of butter within the microwave. Put aside.
- Warmth a 10-inch nonstick pan over medium warmth.
- After the skillet is scorching, brush it with some butter.
- Pour a quarter-cup of the batter into the skillet.
- Decide the skillet up and twist it in a circle to unfold the batter evenly.
- Return the skillet to the warmth and prepare dinner for simply 30 seconds. It ought to be golden brown on the underside.
- Use a skinny spatula to flip the crepe, and prepare dinner on the opposite facet for about 15 seconds.
- Take away the crepe to a plate and repeat with the remaining batter.
To make the lemon ricotta filling:
- Pulse the white sugar in a blender just a few instances.
- Add the ricotta, lemon juice, and salt to the mix and pulse just a few extra instances till well-blended.
- Take away the filling from the blender. Cowl and chill earlier than utilizing.
To assemble IHOP lemon ricotta blueberry crepes:
- Place a crepe on a flat floor.
- Spoon two or three tablespoons of the filling in a line two-thirds from the highest of the crepe.
- Convey the underside of the crepe over the filling and fold within the sides of the crepe. Proceed rolling away from you.
- Place on a plate seam-side-down. Sprinkle the highest of crepes with recent berries and serve with a lemon wedge on the facet.
What to serve with IHOP Lemon Ricotta Crepes
Pair the crepes with brunch-friendly meals and drinks. Attempt:
- Quiche Lorraine. The savory cheese, eggs, bacon, and ham steadiness out the sweetness of the crepes, whereas the crust gives a little bit crunch. This from-scratch Quiche Lorraine recipe, impressed by the model they serve at La Madeleine, is superb.
- Colorado Omelette. By no means heard of a Colorado Omelette earlier than? It comes full of 4 several types of meat, cheese, and loads of veggies. Topped with Picante sauce, bitter cream, and diced inexperienced onion, it’s what you should energy you thru even the busiest day.
- Brunch Cocktails. What’s brunch with no little bit of alcohol? Stick with the classics like The World’s Greatest Bloody Mary or Harry’s Bar Bellini, or get a little bit wild with extra fashionable drinks like a Pink Snapper, a twist on a Bloody Mary, or the fruity and refreshing Pineapple White Wine Sangria.
Tips on how to retailer the leftovers
It’s best to assemble the crepes earlier than storing them.
Place a bit of paper towel between every crepe and put the stack of crepes in an hermetic bag within the fridge. Maintain the filling in a separate container with a lid.
Crepes and filling will preserve for a few days within the fridge.
What’s the easiest way to serve these later?
It is extremely straightforward to reheat, assemble, and serve these crepes:
- Take away the filling and crepes from the fridge.
- Let the crepes and filling come as much as room temperature.
- Place a dry skillet over medium warmth.
- Heat the crepes within the scorching skillet for about ten seconds per facet.
- Assemble and garnish as above.
Extra IHOP copycat recipes to strive
Favourite recipes for lemon lovers
Take a look at extra of my straightforward breakfast and brunch recipes and one of the best restaurant copycat recipes proper right here on CopyKat!
IHOP Lemon Ricotta Crepes
You may make scrumptious crepes with lemon ricotta filling like IHOP with this copycat recipe.
Servings:8
Energy:395kcal
Substances
Crepes
- 2cupsflour
- 1/2teaspoonsalt
- 3teaspoonssugar
- 1 3/4cupsmilk
- 4massiveeggs
- 1/2teaspoonvanilla extract
- 6tablespoonsbuttermelted,divided use
Filling
- 1/4cupgranulated sugar
- 16ouncesfull-fat ricotta
- 2tablespoonslemon juice
- 1/8teaspoonsalt
Garnish
- 1/2cuprecent blueberries
- lemon wedges
Directions
Place the flour,salt,and sugar in a big bowl and blend with a fork.
In one other bowl,whisk collectively the milk and eggs. When the feel is uniform,add the vanilla extract and 4 tablespoons of melted butter. Stir to mix.
Pour half of the milk combination over the flour and stir to make a paste. As soon as integrated,add the remainder of the milk and stir to create a really skinny batter.
Cowl and refrigerate for at the very least half-hour or as much as 48 hours.
Warmth a 10-inch nonstick skillet over medium warmth. Brush the skillet with a skinny layer of melted butter.
Pour about 2 ounces of batter (1/4 cup) into the pan. Swirl the pan till the batter has unfold evenly right into a spherical form,utilizing a spatula if mandatory. Prepare dinner the crepe till simply set,about 30 seconds. Don’t let the sides brown. Flip and prepare dinner for one more few seconds. Take away the crepe from the pan and repeat with the remaining batter.
- To make the filling,pulse the granulated sugar in a blenderfor about 30 seconds. This provides extra construction to the filling than powdered sugar. Add the ricotta,lemon juice,and salt and pulse just a few instances to mix.
Place 2 to three tablespoon of filling within the middle of every crepe. Roll up the crepes. Place 2 or 3 crammed crepes on every plate. Garnish with recent blueberries and a lemon wedge.
Diet
Energy:395kcal| Carbohydrates:38g| Protein:15g| Fats:20g| Saturated Fats:12g| Polyunsaturated Fats:1g| Monounsaturated Fats:6g| Trans Fats:0.4g| Ldl cholesterol:151mg| Sodium:354mg| Potassium:234mg| Fiber:1g| Sugar:12g| Vitamin A:743IU| Vitamin C:7mg| Calcium:208mg| Iron:2mg
