Craving a scrumptious and stylish brunch dish that’s excellent for entertaining? Look no additional than IHOP’s Rooster Florentine Crepes. These savory rolled crepes are stuffed with a mouthwatering combination of tender hen, sauteed spinach, and two kinds of melty cheese, then topped with a wealthy hollandaise sauce and recent diced tomatoes.
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What makes IHOP Rooster Florentine Crepes the right brunch crepe recipe?
While you wish to add a bit of additional class to any meal with out a number of additional effort, it’s powerful to beat crepes. They’re versatile, simple to make, and scrumptious, particularly once you put together this IHOP Rooster Florentine Crepes recipe.
Everybody will love these rolled crepes stuffed with a savory combination of hen, greens, and two kinds of cheese after which topped with hollandaise sauce and diced tomatoes. Serve them for brunch, lunch, or a light-weight dinner!
Why you’ll love these Rooster Florentine Crepes
Rooster Florentine Crepes is a perfect essential course when your visitors are over. With the filling and crepes ready forward of time, it’s a snap to churn out sufficient meals to serve the entire desk earlier than the drinks are served.
Strive pairing these Crepe Florentines with a light-weight salad or soup for a memorable and easy-to-make meal.
Components you will have
For the crepes, you’ll want:
- All-purpose flour
- Salt
- White granulated sugar
- Butter
- Complete milk
- Eggs
- Vanilla extract
For the filling, you’ll want:
- Olive oil
- Rooster breasts
- Seasoned salt
- Onion
- Recent spinach
- Monterey Jack cheese, shredded
- Cheddar cheese, shredded
For assembling the IHOP Rooster Florentine Crepes recipe, you’ll want:
- Crepes
- Crepe filling
- Hollandaise sauce
- Recent tomato
How you can make IHOP crepes with a hen, cheese, and spinach filling
To organize the crepe batter:
- Sift the flour into a big mixing bowl and whisk within the white granulated sugar and salt.
- Soften 4 tablespoons of butter within the microwave.
- In a separate bowl, whisk collectively the melted butter, complete milk, eggs, and vanilla extract.
- Pour half of the moist elements into the dry elements and evenly whisk. Add the remaining moist elements and whisk some extra. You should have a really skinny batter.
- Cowl the bowl and place within the fridge for a minimum of half-hour and as much as two days.
To make the crepes:
- Set a baking sheet within the oven and preheat it to 200°F.
- Soften two tablespoons of butter within the microwave.
- Place a non-stick 10-inch skillet over medium warmth.
- Brush the new skillet with melted butter and pour two ounces of the crepe batter into the skillet. Slowly swirl the pan to permit the batter to unfold out evenly.
- Cook dinner the crepe for 30 seconds on the primary aspect till the perimeters begin to dry.
- Rigorously flip the crepe and prepare dinner for 5 to 10 seconds on the second aspect.
- Place the crepes on a baking sheet within the heat oven. Repeat with the remaining batter.
To organize the hen filling:
- Place a big non-stick skillet over medium warmth and add some olive oil.
- Sprinkle the hen breasts with seasoned salt on both sides and saute the hen within the skillet till cooked via, about 6 minutes per aspect.
- Whereas the hen is cooking, thinly slice the onions and reserve for later.
- Take away the cooked hen breasts and place them on a plate to relaxation.
- Add extra olive oil to the skillet and saute the sliced onions till translucent.
- Cube the hen into small items and return it to the skillet.
- Add the spinach to the skillet, together with a pinch of salt. Stir a couple of occasions to barely wilt the spinach earlier than eradicating the skillet from the warmth.
To assemble IHOP Rooster Florentine Crepes:
- Put together the hollandaise sauce in keeping with the packet.
- Mix the shredded cheeses in a bowl and set off to the aspect.
- Cube the tomato into small items. Reserve for later.
- Lay a crepe in your work floor, and unfold 1 / 4 of the cheese combination in a line within the center. Add 1 / 4 of the hen combination on high of the cheese.
- Roll the crepe right into a tube. Repeat with the remaining crepes.
- Place two rolled crepes on a serving, pour the hollandaise sauce on high, and garnish with chopped tomatoes.
What to serve them with
IHOP Rooster Florentine Crepes will go properly with:
French Onion Soup. A slow-cooked onions and beef inventory broth thickened with cream and egg yolk after which topped with crusty bread and cheese is wealthy and hearty. Paired with a Crepe Florentine, French Onion Soup is satisfying sufficient for even the heartiest appetites.
A easy mesclun salad. Easy combined greens don’t should be boring once you toss them with Cheesecake Manufacturing facility’s Santa Fe Salad Dressing or this simple Do-it-yourself Italian Dressing.
The proper brunch cocktail. Which one you select is as much as you, however chances are you’ll wish to combine up one of many following nice choices: Fleur de Lis Cocktail, a refreshing mixture of gin, citrus, cucumber, and elderflower liqueur; a basic Mojito made with recent lime, mint, and rum; and even this twist on the standard Bloody Mary made with vodka, spices, and Clamato juice.
How you can make forward of time and serve them later
You might have choices in terms of making ready this dish prematurely. Both make the crepes and filling beforehand and maintain them separate, or assemble the crepes fully. The most suitable choice will depend on how far forward you put together the dish.
How you can retailer the leftovers
If you’re storing the crepes and fillings individually, switch the room-temperature filling to an hermetic container and maintain it within the fridge for as much as two days. Stack the crepes with a chunk of wax paper between every one and stick the stack of crepes in a plastic bag. They may keep recent within the fridge for as much as three days.
If you wish to save assembled crepes with out the garnish, first allow them to cool to room temperature. Then, place them in an hermetic container within the fridge. You will want to make use of them rapidly, as ready crepes will get soggy after a couple of hours.
What’s the easiest way to reheat these crepes?
You’ll be able to heat up the filling in a pan over low warmth. Hold stirring, and add a bit of little bit of milk to skinny out the filling. Warmth every crepe in a dry skillet for a couple of seconds per aspect over medium warmth earlier than assembling as above.
If the crepes are stuffed, place them on a baking sheet, cowl with aluminum foil, and warmth in a 300°F oven for 8 to 10 minutes.
Favourite IHOP copycat recipes
Standard breakfast recipes
Take a look at extra of my simple breakfast and brunch recipes and one of the best copycat restaurant recipes proper right here on CopyKat!
IHOP Rooster Florentine Crepes
You may make scrumptious hen and spinach crepes like IHOP at house with this copycat recipe.
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Servings:8
Energy:464kcal
Components
Crepes
- 2cupsflour
- 1/2teaspoonsalt
- 3teaspoonssugar
- 1 3/4cupsmilk
- 4gianteggs
- 1/2teaspoonvanilla extract
- 6tablespoonsbuttermelted,divided use
Filling
- 1/4cupshredded Monterey Jack cheese
- 1/4cupshredded cheddar cheese
- 2kiloshen breasts
- 1teaspoonseasoned salt
- 1tablespoonolive oil
- 1cupsliced onion
- 6ouncesspinach
Garnish
- 1bundleKnorr Hollandaise sauceready in keeping with bundle instructions
- 1/2cupchopped recent tomatoes
Directions
Place the flour,salt,and sugar in a big bowl and blend with a fork.
In one other bowl,whisk collectively the milk and eggs. When the feel is uniform,add the vanilla extract and 4 tablespoons of melted butter. Stir to mix.
Pour half of the milk combination over the flour and stir to make a paste. As soon as integrated,add the remainder of the milk and stir to create a really skinny batter.
Cowl and refrigerate the batter for a minimum of half-hour or as much as 48 hours.
Warmth a 10-inch nonstick skillet over medium warmth. Brush the skillet with a skinny layer of melted butter.
Pour about 2 ounces of batter (1/4 cup) into the pan. Swirl the pan till the batter has unfold evenly right into a spherical form,utilizing a spatula if mandatory. Cook dinner the crepe till simply set,about 30 seconds. Don’t let the perimeters brown. Flip and prepare dinner for one more few seconds. Take away the crepe from the pan and repeat with the remaining batter.
Hold the crepes heat in a 200°F oven whilst you put together the filling.
Combine the shredded cheeses in a small bowl and put aside.
Warmth a big skillet over medium warmth and add the olive oil. Season each side of the hen breasts with seasoned salt and place them within the skillet. Cook dinner for six to 7 minutes per aspect or till cooked via. Take away the hen breasts from the skillet and minimize them into bite-sized items.
Place the onions within the skillet together with a pinch of salt,including extra oil if mandatory. When the onions have grow to be translucent,return the hen to the skillet and add the spinach. Stir a few times,and switch off the warmth.
Place 1 tablespoon of shredded cheese and 1/4 cup of the hen combination within the middle of every crepe. Roll up the crepes.
Place 2 stuffed crepes on every plate. Pour hollandaise sauce over the crepes and sprinkle with about 1 tablespoon of chopped tomatoes.
Diet
Energy:464kcal| Carbohydrates:32g| Protein:35g| Fats:20g| Saturated Fats:9g| Polyunsaturated Fats:2g| Monounsaturated Fats:6g| Trans Fats:0.4g| Ldl cholesterol:215mg| Sodium:854mg| Potassium:746mg| Fiber:2g| Sugar:5g| Vitamin A:2652IU| Vitamin C:10mg| Calcium:171mg| Iron:3mg
