Strolling by means of IKEA’s cafeteria, I by no means anticipated to find a few of the finest cinnamon rolls I’d ever tasted. Not like the heavy, overly candy American variations I used to be used to, these Scandinavian-style treats have been completely balanced with their mild, fluffy texture and just-right sweetness. After numerous visits the place I’d “unintentionally” find yourself within the meals court docket, I lastly determined to recreate these addictive rolls at residence. The result’s this foolproof recipe that captures each nuance of IKEA’s beloved cinnamon buns. Take pleasure in these on your subsequent espresso break.
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What makes IKEA Cinnamon Rolls so good?
Few smells are as intoxicating to get up to as fresh-baked cinnamon rolls. This copycat IKEA Cinnamon Rolls recipe may have your mouth watering very quickly. Not like the heavier American model of cinnamon rolls, this IKEA restaurant staple leans into its Scandinavian roots with a much less dense dough, a beneficiant use of cinnamon, and a easy vanilla sugar icing that isn’t too candy.
Heat, fluffy, and never too gooey, these cinnamon rolls are good for the morning with a cup of espresso, or as a pick-me-up at any time of day. One style, and also you gained’t store for remade cinnamon rolls once more.
IKEA Cinnamon Rolls recipe substances and why they’re wanted
For the dough for the IKEA Cinnamon Rolls, you’ll want:
- White granulated sugar, divided – sweetens the dough and feeds the yeast so the cinnamon rolls shall be mild and fluffy.
- Salt – enhances the style of the opposite substances and helps strengthen the dough’s gluten so they’re a bit firmer.
- Vegetable shortening – ensures the cinnamon rolls are smooth, and retains them softer for longer than in case you have been to make use of butter.
- Egg, massive – enriches the dough in each taste and shade.
- All-purpose flour – makes up the majority of the dough and supplies the gluten and construction to the cinnamon rolls.
- Energetic dry yeast – provides rise to the rolls, you should utilize immediate yeast.
- Entire milk, just a little above physique temperature – prompts the yeast for a faster rise and moistens the flour to create the dough.
- Vegetable oil coats the dough in the course of the rise, stopping it from drying out.
- Cinnamon – provides the attribute taste of the rolls.
For the vanilla sugar icing, you’ll want:
- Powdered sugar – types the bottom of the icing and makes it candy.
- Vanilla extract– provides the sugar icing its vanilla taste.
- Entire milk – dissolves the powdered sugar.
The right way to make IKEA Cinnamon Buns
To organize the dough for the cinnamon rolls:
- Add the white granulated sugar, the salt, and the vegetable shortening to the bowl of a stand mixer. Though you could possibly make this recipe by hand, the dough may be very moist, and it’s best to make use of a stand or electrical mixer.
- With a paddle attachment, run the mixer on a low velocity to include the sugar and salt into the vegetable shortening. Then enhance the velocity to medium to cream the shortening. It ought to lighten in shade and enhance in quantity.
- Scale back the velocity to low and add the egg. Slowly add the flour to the bowl whereas the mixer is working.
- Pitch the yeast into the nice and cozy milk and add it to the bowl.
- Change to a dough hook or flip the dough out and hand-knead it till it’s smooth, however nonetheless barely cheesy.
- Flip the dough out and brush it with olive oil. Place the dough in a greased bowl, cowl it, and let it rise in a heat place. Enable the dough to rise till it doubles in dimension, roughly 1.5 to 2 hours.
To kind the cinnamon buns:
- Calmly grease your work floor and switch the dough out.
- Roll dough into an 18-by-12-inch rectangle, roughly 3/4 inch thick.
- Stir collectively 6.5 tablespoons of white granulated sugar and 1.5 tablespoons of cinnamon. Sprinkle the cinnamon-sugar combination evenly on the dough as much as the sting.
- Roll the dough away from you to kind a cigar form with barely tapered ends.
- Use a serrated knife to chop the cinnamon roll log into 12 equal items.
- Place the cinnamon rolls, lower facet down, on a parchment-lined rimmed baking dish. Cowl the baking dish with a clear dish towel and let the rolls proof till they double in dimension, as much as 2 hours.
To bake and end the cinnamon rolls:
- Preheat the oven to 350°F.
- Bake the cinnamon rolls on the center rack of the preheated oven till golden brown, about 20 to half-hour.
- Cool the cinnamon rolls within the pan for 10 minutes after which switch them to a wire rack.
- Combine the substances for the vanilla sugar icing in a small bowl and drizzle over the still-warm cinnamon buns.
- Serve heat.
What goes with IKEA Cinnamon Buns
Whether or not you take pleasure in cinnamon rolls for breakfast or a snack, they’re higher with one thing sippable on the facet. Under are three cold and hot drinks that go nice with this recipe.
- Cinnamon Espresso – For many who can by no means get sufficient cinnamon, this recipe is like dipping a spiced Christmas cookie in a cup of your favourite espresso. It’s candy, spiced, and, oh, so very pretty.
- Starbucks London Fog – For the tea drinker who craves one thing just a little totally different, a London Fog is simply the recipe for you. The mix of bergamot within the Earl Gray tea and vanilla syrup with frothed milk on prime is terrific, however if you wish to take it to the subsequent degree, strive including a splash of lavender syrup as properly.
- Iced Vietnamese Espresso – Candy and powerful is the easiest way to explain this refreshing beverage. The mix of darkish drip espresso with a great quantity of condensed milk stirred in makes for one creamy drink that may energy you thru even your hardest days.
Storage and reheating directions for IKEA Cinnamon Rolls
Brief-Time period Storage
- Room temperature: Wrap in plastic or retailer in hermetic containers for as much as 24 hours at room temperature
- Fridge storage: Hold wrapped rolls within the fridge for as much as 3 days for prolonged freshness
- Serving preparation: Convey to room temperature earlier than serving or heat barely for the very best texture
Lengthy-Time period Storage
- Freezer preparation: Wrap particular person rolls in plastic wrap, then aluminum foil for freezer safety
- Freezer period: Retailer in freezer-safe containers for as much as 1 month whereas sustaining high quality
- Thawing course of: Thaw in a single day within the fridge earlier than reheating for the very best texture restoration
Reheating Strategies
- Microwave technique: Wrap a single roll in a moist paper towel and warmth for 20-30 seconds to stop drying
- Oven warming: Warmth at 300°F for 5-8 minutes to revive fresh-baked texture
- Particular person parts: Warmth solely what you intend to eat instantly for the highest quality
Extra recipes for cinnamon lovers
Take a look at extra of my straightforward bread recipes and the very best copycat restaurant recipes proper right here on CopyKat!
IKEA Cinnamon Rolls
Copycat IKEA Cinnamon Rolls are smooth, fluffy buns full of cinnamon sugar and topped with vanilla icing.
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Servings: 12
Energy: 343kcal
Components
Cinnamon Rolls
- 5 1/2 tablespoons vegetable shortening
- 6 1/2 tablespoons sugar
- 1 teaspoon salt
- 1 massive egg
- 3 1/2 cups all-purpose flour
- 2 teaspoons immediate yeast
- 1 cup plus 2 tablespoons heat entire milk
- 6 1/2 tablespoons sugar
- 1 1/2 tablespoons cinnamon
Icing
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 to three tablespoons entire milk
Directions
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Utilizing a stand mixer, cream collectively the vegetable shortening, sugar, and salt till mild and fluffy. Add the egg and blend to include. Add the flour, yeast, and milk and blend on low velocity till a dough ball types.
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Change to a dough hook and knead for a couple of minutes, or knead by hand for about 6 minutes, till the dough is silky, supple, and cheesy, however not sticky.
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Calmly oil a big bowl and switch the dough to the bowl. Roll the dough round to coat it with oil. Cowl the bowl with plastic wrap and let the dough rise till doubled in dimension, about 1 1/2 to 2 hours.)
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Spray the counter with oil and switch the dough to the counter. Gently roll out the dough into an roughly 15×9-inch rectangle. The dough needs to be about 2/3 of an inch thick. Don’t roll the dough out too skinny.
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Mix the sugar and cinnamon in a small bowl and blend properly. Sprinkle the cinnamon sugar over the dough evenly to the sting.
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Gently roll the dough right into a cigar-shaped log. Press the sting of the dough into the log to seal it. Lower the log into 12 even items.
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Line a rimmed baking sheet with parchment or a silicone baking mat. Place the cinnamon rolls cut-side down onto the baking sheet. Proof the dough by letting it sit at room temperature till doubled in dimension.
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Preheat the oven to 350°F.
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Place the baking sheet on the center rack of the oven and bake for 20 to half-hour, till the cinnamon rolls are golden brown. Take away from the oven and let cool on the pan for about 10 minutes earlier than transferring to a wire rack.
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Whereas the rolls are cooling, make the icing by combining the powdered sugar, vanilla extract, and the entire milk. You might want so as to add just a little extra milk—the icing needs to be skinny sufficient to make a thick paste that falls like a ribbon when drizzled from a spoon.
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After the cinnamon rolls have cooled for about 10 to fifteen minutes, drizzle the icing over the rolls.
Vitamin
Energy: 343kcal | Carbohydrates: 64g | Protein: 6g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 19mg | Sodium: 212mg | Potassium: 108mg | Fiber: 2g | Sugar: 34g | Vitamin A: 68IU | Vitamin C: 0.04mg | Calcium: 51mg | Iron: 2mg
