For households throughout Houston, nothing brings folks collectively fairly like sitting round a scorching platter of fajitas. Now, one in every of Houston’s most profitable restaurateurs is making it simpler than ever to take pleasure in at dwelling.
Arnaldo Richards, chef-owner of Picos Restaurant in Higher Kirby, has launched a brand new web site known as FajitaDelivery.com. As its identify implies, FajitaDelivery.com gives prospects with a solution to order beef or rooster fajitas — full with contemporary corn or flour tortillas, housemade corn chips, a selection of rice and beans, and toppings akin to guacamole, pico de gallo, crimson and inexperienced salsa, bitter cream, and cheddar cheese — for supply to their houses, places of work, or different gatherings.
Along with its namesake fajitas, Richards can be serving two sorts of enchiladas, the “huge as your arm” burrito, and the “huge as your face” quesadilla. These in search of one thing just a little lighter will discover three soups and a Southwest taco salad. The six dessert choices embrace tres leches, churros, and flan.
These trying to feed a crowd will discover a la carte meats priced per pound that embrace two beef choices — exterior skirt and filet — in addition to rooster breast, shrimp brochette, bacon-wrapped quail, sausage, and St. Louis-cut pork ribs. Pair them with a la carte sides out there by the pint of quart.
Naturally, the web site additionally provides drinks that begin with each frozen and shaken margaritas in addition to beer. Non-alcoholic choices embrace aqua frescas, iced tea, and bottled Mexican sodas.
Costs are much like what folks usually pay in a restaurant, with a combined fajitas meal for 2 to a few priced at $68. Step as much as filet for $74.
“Rising up in my family and my tradition, meals introduced folks collectively; reminiscences have been made round a desk,” Richards mentioned in an announcement. “With FajitaDelivery.com, we’re making it simpler than ever for Houstonians to take pleasure in that feeling from wherever they need. Our menu is crafted with love, custom and the very best high quality elements, guaranteeing that each chunk is unforgettable.”
Picos, Richards’ restaurant in Higher Kirby, lately celebrated its fortieth anniversary. It’s recognized for serving regional Mexican delicacies that features signature objects akin to Chilorio (gradual roasted, pulled pork), cochinita pibil, and mole coloradito.
