Rice Village’s look forward to buttermilk lobster bites and shrimp and crab lemon risotto will finish subsequent week. Liberty Kitchen & Oysterette will open its latest location subsequent Wednesday, November 5.
Situated within the former Gratify house at 5212 Morningside, the new Liberty Kitchen would be the restaurant’s third outpost, becoming a member of its siblings in River Oaks and Memorial. Like these areas, the brand new Liberty Kitchen will serve a seafood-oriented menu that options dishes akin to fried shrimp, gumbo, cioppino, and Texas redfish on the half shell.
New for this location is a Chef’s Desk menu of seasonal dishes that can rotate all year long. At opening, picks will embrace braised octopus with Sichuan cucumbers, inexperienced curry mussels, seared monkfish, and spiced rack of lamb.
Culinary Khancepts — the hospitality group behind Liberty Kitchen, State Fare, Leo’s River Oaks, and others —tasked its in-house Star Business Development Group and Laura Loreman Interiors with redesigning the three,500-square-foot house. Particulars embrace Kelly inexperienced leather-based cubicles, chandeliers, and two patios.
“It was thrilling to reimagine the model in a method that feels cohesive with what’s come earlier than whereas giving Rice Village its personal full of life character,” designer Laura Loreman mentioned in an announcement.
Liberty Kitchen will rejoice Rice Village’s grand opening with a particular brunch service on Saturday, November 15. Search for reside music, cocktail specials, and dishes akin to a caviar omelet.
As well as, all three Liberty Kitchen areas will serve Gulf Coast oysters on-the-half-shell for $1 all day, day by day from November 5 till December 31.
“Rice Village is a vibrant mixture of households, college students, and professionals — it has a pulse all its personal,” Culinary Khancepts CEO Omar Khan added. “We’re thrilled to convey Liberty Kitchen’s coastal spirit and approachable power to this a part of Houston.”
The restaurant opens at 11 am Monday by Friday for lunch and dinner and 10 am Saturday and Sunday for bruch and dinner. Completely satisfied hour is served from 3-6 pm Tuesday by Friday and from 4 pm till shut Sunday and Monday.
