Olive Backyard Spicy Three Meat Sauce Copycat Recipe

September 16, 2025

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Get able to elevate your pasta sport with this copycat model of Olive Backyard’s well-known Spicy Three-Meat Sauce that brings Italian consolation meals straight to your kitchen. This wealthy, hearty sauce combines savory floor beef, well-seasoned Italian sausage, and flavorful pepperoni in a sturdy tomato base enhanced with scorching cherry peppers for simply the correct quantity of warmth.

Olive Backyard Spicy Three Meat Sauce Copycat Recipe

Why the Olive Backyard Spicy Three-Meat Sauce is so good

Get able to elevate your meat sauce with a copycat model of the Spicy Three-Meat Sauce that Olive Backyard serves. It’s every thing you’re keen on about Italian consolation meals, simply turned up an entire lot of notches. With its wealthy tomato base, savory floor beef, well-seasoned Italian sausage, peppery pepperoni, and simply the correct quantity of scorching cherry peppers, you gained’t be capable of get sufficient of this sauce.

It’s wonderful on spaghetti, wonderful in a lasagna, unbelievable as a dipping stick for fried mozzarella sticks, and even unfold on toasted garlic bread. When you attempt it, you’ll need to say “addio” to unusual jarred pasta sauces.

Spicy Three Meat Sauce elements and why they’re important to this recipe.

For recreating Olive Backyard Spicy Three-Meat Sauce at residence, you’ll want:

Yellow onion – builds a candy, fragrant base for the sauce. Yellow onions are extra balanced in taste than the white or pink ones.
Pink bell peppers, chopped – provides gentle sweetness and colour to the sauce.
Olive oil – is the cooking medium and offers the greens some richness and a floral, fruity taste.
Marinara sauce – gives the bottom for the sauce. Do-it-yourself is nice, however a very good jarred selection is okay as effectively.
Crushed tomatoes, canned – provides texture and recent tomato taste to the sauce whereas serving to to thicken it.
Scorching cherry peppers, finely chopped – contribute each warmth and taste. For one of the best outcomes, I like to recommend this jar of scorching cherry peppers.
Floor beef – bulks up the sauce with its gentle beefiness.
Floor Italian sausage – brings traditional Italian flavors and bigger chunks of meat that keep juicy.
Pepperoni chopped positive – contributes its distinctive style to the sauce.
Italian seasoning – pumps up the traditional Italian flavorings.
Salt – enhances the flavour of the opposite elements.
Black pepper – introduces a heat, gentle chunk that balances out among the richness of the meat.

An overhead view of the ingredients for Olive Garden's spicy three-meat sauce on a baking sheet. Pictured are a bowl of raw ground beef and sausage, bowls of pepperoni, hot cherry peppers, marinara, crushed tomatoes, olive oil, and herbs, along with a whole onion and red bell pepper.

Easy methods to make Spicy Three Meat Sauce Olive Backyard type

To organize this hearty ragu:

Minimize the yellow onions and pink peppers into medium cube.
Sauté the minimize greens in a big stockpot in olive oil over medium warmth.
When the onions are translucent, add the marinara sauce, the crushed tomatoes and the roughly chopped sliced scorching cherry peppers to the pot.
Stir effectively and produce the sauce to a boil, then cut back it to a simmer.
Whereas the sauce is simmering away, brown the bottom beef in a big skillet. Use a slotted spoon to switch the cooked beef to the pot with the sauce. Drain all however a tablespoon of the meat drippings from the skillet.
Chop the Italian sausages into bite-sized items and finely chop the pepperoni. Sauté each in the identical skillet as the bottom beef till the Italian sausages get some colour.
Stir the cooked Italian sausages and pepperoni into the sauce and simmer for 20 extra minutes. Stir sometimes to stop the sauce on the edges and backside from burning.
Style the sauce and season with salt and pepper as wanted.

A six-panel collage showing how to make spicy three-meat sauce. The first panels show vegetables and tomatoes simmering in a pot, while the next panels show the meat being browned. The final panels show the meat being added to the sauce and the finished dish served with pasta.

What to serve with Olive Backyard’s Spicy Three Meat Sauce

Regardless of the way you determine to make use of Three Meat Sauce, why not add a number of common choices from the Olive Backyard menu to finish your meal?

Toasted Ravioli. Opting to make use of pre-made ravioli makes this recipe tremendous easy to do. A light-weight coating of breadcrumbs and some minutes within the fryer rework fundamental ravioli into one thing actually particular.

Olive Backyard Sangria. This pink wine-based cooler is refreshingly cool on scorching summer season days, nevertheless it’s additionally fulfilling to drink all 12 months spherical. This simplified recipe requires pink wine, cranberry juice cocktail, grenadine, a splash of candy vermouth, recent fruit, and easy syrup.

Gentle Breadsticks. There may be nothing fairly like the nice and cozy, delicate, and fluffy breadsticks they serve at The Olive Backyard. Convey residence this important a part of the restaurant expertise with this easy-to-follow recipe.

A white bowl filled with pasta tossed in a hearty, spicy three-meat sauce. The dish is garnished with shaved parmesan cheese and fresh parsley, with a fork and napkin resting nearby.

Storage and reheating directions for Olive Backyard Spicy Three Meat Sauce

Fridge Storage: Retailer leftover sauce within the fridge in an hermetic container for as much as 3 days.
Reheating Methodology: Reheat in a lined saucepan over medium-low warmth, stirring sometimes. Watch warmth fastidiously to stop boiling or scorching
Freezing: Retailer in a freezer-safe container for as much as 1 month. Thaw in a single day within the fridge earlier than reheating for one of the best texture

Copycat Olive Garden spicy three meat sauce with bucatini and a fork on a napkin.

Extra Olive Backyard copycat recipes

Try extra of my sauce recipes and one of the best copycat Olive Backyard recipes on CopyKat!