Certainly one of The Woodlands’ most profitable hospitality teams will quickly make its interior loop debut. Fielding’s River Oaks will open this Sunday, December 8.
Situated on the primary flooring of the Novel River Oaks luxurious condominium growth, Fielding’s River Oaks builds on the success of Fielding’s Culinary Group’s two fashionable eating places — Fielding’s Native Kitchen & Bar and Fielding’s Wooden Grill. CEO Cary Attar and government chef Edel Goncalves will lead the brand new institution.
The roughly 6,000-square-foot restaurant will seat about 200 folks, divided between a devoted bar/lounge space, a spacious eating room, and a non-public eating room. Two patios, together with one with cabanas, will add extra seats in some unspecified time in the future after the opening. As proven within the photographs above, the restaurant has been embellished for the vacation season with wreaths, poinsettias, and garlands.
Initially, the restaurant will solely open for dinner with a social hour from 3-6 pm every day. Lunch will observe every week after opening on Tuesday, December 17. In January, Fielding’s will add brunch and a every day continental-style breakfast constructed round espresso and grab-and-go pastries reminiscent of croissants that might be made in-house.
At dinner, Goncalves will put his French coaching to create an eclectic, globally-inspired menu that makes use of the restaurant’s wood-fired grill and oven in addition to an intensive program of breads and pastries which can be baked in-house. Meals at Fielding’s will start with bites reminiscent of yellowtail crudo, a wagyu sando, or foie gras with curry apple butter. Starters embody karaage-style fried quail with Thai peanut sauce, a potato pancake with smoked salmon tartare, risotto with clams, fried okra, and French onion soup.
For entrées, diners have choices reminiscent of pizzas, pastas — together with radiatori with beef cheek bourguignon; spaghetti with cheese, lemon zest, and caviar; and bucatini with piri piri shrimp — or seafood entrees that embody salmon, branzino, and cod. Meat lovers will discover an Iberico pork chop, dry-aged duck, and steaks from Texas-based 44 Farms reminiscent of a filet or dry-aged New York strip.
Lunch will function most of the choices from the dinner menu together with an expanded collection of salads and sandwiches. They embody a smash burger, shrimp banh mi, croque monsieur, and crispy hen sandwich.
Beverage choices begin with a 1,400-bottle wine stock, a lot of that are displayed in temperature-controlled instances on the restaurant’s entrance. As at Fielding’s Native, the restaurant will use a decrease markup to entice oenophiles to find new favorites. Equally, the cocktail program makes use of high quality spirits paired with freshly squeezed juices. Non-alcoholic cocktails can even be accessible.
“Fielding’s River Oaks is an idea almost two years within the making,” Attar stated in a press release. “We’re excited for lunch, social hour and dinner service to start in December, and we’re assured it would add a particular layer of upscale choices to the Houston restaurant scene, simply in time for the vacation season.”
