Searching for one other option to serve up rooster breasts that’s positive to please everybody? Certainly one of my favourite menu gadgets on the Outback Steakhouse has at all times been their Alice Springs Rooster. What makes their rooster so tasty? Grilled rooster breasts, topped with honey mustard, bacon, and cheese. Attempt our model of this recipe anytime!


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What makes Alice Springs Rooster the most effective
Though Outback Steakhouse has quite a lot of dishes to select from, the Outback Steakhouse Alice Springs Rooster is certainly one of their hottest menu gadgets, and it’s comprehensible why!
Alice Springs Rooster combines candy and savory flavors with quite a lot of textures to create a scrumptious and visually interesting dish that’s good for upgrading any weeknight meal. The tender rooster topped with honey mustard sauce, mushrooms, crispy bacon, and melted cheese is irresistible!
Why that is the Alice Springs copycat recipe it’s best to strive
That is certainly one of my favourite Outback Steakhouse recipes as a result of it tastes identical to the restaurant however doesn’t require particular gear or an excessive amount of time within the kitchen.
It’s widespread for copycat recipes to change the recipe, however this one has all the traditional elements that you simply get pleasure from if you go to Outback Steakhouse. The dish’s scrumptious aroma at all times fills my kitchen and makes my mouth water in anticipation of the primary chunk.
Recipe components
Here’s what you want for this copycat Alice Springs Rooster recipe:
- Rooster
- Bacon
- McCormick Season All
- Mushrooms
- Colby Jack Cheese
- Recent Parsley
- Ready Mustard
- Honey
- Mild Corn Syrup
- Mayonnaise
You’ll be able to substitute the Colby Jack Cheese with Monterey Jack Cheese or Cheddar Cheese if desired.


Find out how to make Alice Springs Rooster
- In a small bowl, stir collectively mustard, honey, corn syrup, and mayonnaise till easy and free from lumps. The corn syrup could also be adjusted relying on how sharp the mustard may be, or to your style.
- Rub rooster breast with Seasonal-All seasoning salt and marinate for 1 hour.
- Whereas the rooster is marinating, cook dinner bacon till crisp and drain.
- Warmth a big skillet over medium warmth with simply sufficient oil to stop the rooster from sticking to the pan.
- Place rooster within the heated pan and cook dinner it on each side till barely golden brown and cooked by way of. Take away rooster from pan.


- Unfold rooster breasts with honey mustard, cowl with a layer of mushrooms, three slices bacon, after which sprinkle with shredded Colby/Jack cheese (rooster must be lined with shredded cheese).
- Bake in a heated oven at 350°F or in a microwave till the cheese melts.
- Garnish with parsley.
- Serve with honey mustard sauce for dipping. Get pleasure from!


What to serve with Alice Springs Rooster
Make your meal full with inexperienced beans, French fries, mac and cheese, mashed potatoes, pasta, or rice. This flavorful rooster additionally tastes great with steamed, air-fried, or grilled greens. Attempt serving it with Oven Roasted Asparagus or Air Fryer Broccoli.
You may as well serve it with freshly baked dinner rolls or bread.
Because the rooster is so divine, you don’t want your aspect dishes to be overpowering in taste. You’ll be able to at all times drizzle a number of the honey mustard combination over the rice and veggies, and it tastes phenomenal.


Find out how to retailer the leftover rooster
Retailer leftovers in an hermetic container. Be certain that the rooster is solely cooled earlier than you retailer it. In any other case, moisture may construct up and make it soggy. Get pleasure from it for 3-4 days!
If you need to freeze it, you should use an hermetic container for that technique, too! I’d recommend consuming it inside three months to have a nice style and texture when thawed. Thaw it within the fridge in a single day earlier than you intend to reheat it.
Find out how to reheat Outback Alice Springs Rooster
One of the simplest ways to reheat that is positively within the oven. Warmth your oven to 350°F, test on them after 20 minutes, and hold cooking if wanted to make sure they attain 165°F internally.
You may as well use a microwave in case you are quick on time, however the oven is recommended since it should style as contemporary as the primary time!


Copycat Outback Steakhouse aspect dish recipes
These sides go nice with Alice Springs Rooster:
Love the flavour of the steaks at Outback? Recreate it at house with Outback steak seasoning.
Straightforward Rooster Recipes
Right here’s quite a lot of rooster dishes to make for dinner:
Remember to try extra copycat Outback Steakhouse recipes and the greatest rooster recipes too.
Outback Steakhouse Alice Springs Rooster
Get pleasure from your individual Outback Steakhouse Alice Springs Rooster at house.Â
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Price
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Servings:4
Energy:920kcal
Components
Honey Mustard Sauce
- 1/2cupready mustard
- 1/4cuphoney
- 1/4cupgentle corn syrup
- 1/4cupmayonnaise
Rooster
- 1poundbonelessskinless rooster breasts (4 parts)
- 1/2teaspoonMorton Season-All seasoned salt
- Vegetable oil
- 1cupsliced mushroomscanned or jarred,drained
- 6itemsbaconfried till crisp and reduce in half crosswise
- 3cupsshredded Colby Jack cheese
- 2teaspoonschopped parsley
Directions
Mix all of the components for the honey mustard sauce till easy. The corn syrup could also be adjusted to your style. Put aside till wanted.
Rub the rooster breasts with seasoned salt and put aside to marinate for 1 hour.
Cook dinner the rooster in a pan over medium warmth with simply sufficient oil to stop sticking. Cook dinner on each side till the rooster is barely golden and reaches an inside temperature of 165°F. Take away the rooster from the pan.
Slather the rooster breasts with honey mustard sauce. High with mushrooms and three items of bacon. Sprinkle with shredded Colby Jack cheese till the rooster is totally lined.
Microwave or bake in a 350°F oven simply till the cheese melts.
Sprinkle with parsley and serve with honey mustard sauce.
Diet
Energy:920kcal| Carbohydrates:37g| Protein:51g| Fats:63g| Saturated Fats:27g| Ldl cholesterol:189mg| Sodium:1273mg| Potassium:528mg| Fiber:1g| Sugar:35g| Vitamin A:965IU| Vitamin C:1mg| Calcium:644mg| Iron:2.2mg