Rising up, Panera’s bread bowl full of creamy broccoli cheddar soup was my final consolation meals. After numerous makes an attempt in my kitchen, I’ve lastly recreated that very same wealthy, tacky goodness that made the unique so memorable. This copycat recipe brings that cozy café expertise proper to your own home.
Panera Bread Broccoli Cheddar Soup
Panera’s Broccoli Cheddar soup is a favourite with many people, and my recipe copycats this fashionable dish’s contemporary substances and flavors. There are contemporary carrots and onions in right here, however for the broccoli, you should utilize contemporary or frozen if you want. Frozen is usually extra handy as a result of it’s already chopped up.
Whichever means you go, you’ll find yourself with a wealthy, creamy soup good for a hearty lunch and warming the soul. You will love this copycat Broccoli Cheese Soup recipe.
Why You’ll Love This Recipe
- Prepared in beneath 45 minutes
- Good consolation meals
- Restaurant-quality outcomes
- Nice for meal prep
- Freezer-friendly
- Customizable thickness
Tools Wanted
- Massive saucepan or Dutch oven
- Whisk
- Measuring cups and spoons
- Sharp knife
- Chopping board
- Grater
- Picket spoon
Components and Their Roles
Base Components
- Butter – Creates a wealthy base for the roux and provides a silky mouthfeel
- All-purpose flour – Types roux with butter to thicken soup correctly
- White onion – Gives savory basis and fragrant depth
- Half-and-half – Creates creamy base and provides richness
- Broccoli – Delivers signature taste and hearty texture
- Velveeta cheese – Ensures clean melting and creamy consistency
- Rooster broth – Provides depth of taste and adjusts thickness
- Carrots – Gives refined sweetness and basic orange shade
- Cheddar cheese – Brings sharp cheese taste and genuine style
- Salt – Enhances all flavors and balances soup
- Black pepper – Provides mild heat and depth
Methods to Make Panera Broccoli Cheddar Soup
- Soften butter in a big saucepan. Stir in flour and onions. Cook dinner for a couple of minute.
- Slowly add half-and-half, whisking till thickened and clean.
- Add broccoli and processed cheese.
- Slowly add rooster, stirring sometimes, till the soup has a constant texture.
- Add the carrots and simmer for about 10 minutes.
- Stir within the cheddar cheese and prepare dinner for 10 extra minutes.
- Season with salt and pepper to style.
- Serve when all of the cheese is absolutely melted and blended.
Substitutions and Modifications
Make it Your Personal
- Dairy Choices: Heavy cream or complete milk for half-and-half
- Cheese Selections: American cheese for Velveeta
- Broth Alternate options: Vegetable broth for rooster
- Vegetable Add-ins: Cauliflower or potato
Dietary Modifications
- Vegetarian: Use vegetable broth
- Gluten-free: Use rice flour for roux
- Decrease-fat: Use milk as a substitute of half-and-half
What to Serve With Broccoli Cheese Soup
I really like serving this soup type with popovers or contemporary yeast rolls with butter. For a thick soup like this one, you possibly can serve it in bread bowls, identical to Panera does. You should buy bread bowls from some shops.
Make it Particular
- Serve in selfmade bread bowls
- Prime with further cheese
- Add croutons
- Garnish with contemporary herbs
Methods to Reheat Your Soup
In case you have leftover soup and have to reheat it, add a bit milk. It could have thickened in your fridge.
Storage and Reheating
Storage Directions
- Refrigerate: As much as 4 days in hermetic container
- Freeze: As much as 3 months
- Cool utterly earlier than storing
Reheating Strategies
- Stir incessantly whereas reheating
- Stovetop: Low warmth, add splash of milk
- Microwave: 50% energy in intervals
Extra Panera Bread Recipes
Standard Soup Recipes
Take a look at extra of my simple soup recipes and one of the best Panera Bread recipes right here on CopyKat!
Panera Broccoli Cheddar Soup
Panera Broccoli Cheese Soup is a recipe everybody will love.
Print
Pin
Price
Add to Assortment
Servings:6
Energy:589kcal
Components
- 2tablespoonsbutter
- 2tablespoonsall-purpose flour
- 1/2cupchopped white onions
- 1cuphalf-and-half
- 16ounceschopped broccolifrozen
- 16ouncesAmerican cheeseVelveeta
- 29ounceslow-sodium rooster broth2 cans
- 1cupcarrotsJulianne lower,or shredded
- 8ouncesshredded cheddar cheese
- salt and pepper to style
Directions
In a big saucepan,soften the butter. Stir within the flour and onions. Cook dinner for a couple of minute,
Slowly add the half-and-half,about 1/4 cup at a time,whisking till thickened and clean.
When the entire half-and-half is integrated,add the broccoli and processed cheese.
When the cheese is totally melted,add the rooster broth 1 cup at a time,stirring sometimes,till soup is effectively blended and has a constant texture.
Add the carrots and simmer for about 10 minutes.
Stir within the cheddar cheese and prepare dinner for 10 minutes extra.
Season with salt and pepper to style.
Serve when all of the cheese is absolutely melted and blended by.
Video
Notes
Professional Recipe Suggestions
- Cheese Choice:Use freshly grated cheese (pre-shredded has anti-caking brokers)
- Roux Perfection:Cook dinner flour and butter till mild golden for greatest taste
- Temperature Management:Add cheese off warmth to stop curdling
Vitamin
Energy:589kcal| Carbohydrates:16g| Protein:29g| Fats:46g| Saturated Fats:27g| Ldl cholesterol:140mg| Sodium:1629mg| Potassium:633mg| Fiber:2g| Sugar:5g| Vitamin A:5385IU| Vitamin C:70mg| Calcium:1156mg| Iron:1.7mg
Widespread Questions &Troubleshooting
Q:Why is my soup grainy? A:Added cheese too rapidly or at too excessive warmth.
Q:Can I take advantage of frozen broccoli? A:Sure! No have to thaw first.
Q:How do I make it thicker? A:Cook dinner longer or add extra cheese.
