The wait is almost over for Memorial residents who’re wanting ahead to visiting the brand new location of Relish Restaurant & Bar. Its second location in City & Nation Village will open this Monday, December 2.
Positioned at 12850 Memorial Dr., the brand new Relish constitutes an enhanced model of the River Oaks location that homeowners Addie and Dustin Teague opened in 2016. At over 4,800-square-feet, it’s noticeably bigger than its sibling, with seating for nearly 200 diners. The additional room means the brand new location has each a devoted bar/lounge space in addition to a seven-seat oyster bar. A ten-seat chef’s desk offers a view into the open kitchen.
Design particulars embrace vintage mirrors and paintings sourced from markets in Spherical Prime, pink terrazzo tiles, and uncovered brick.
“We’re extremely grateful for the crew we’ve constructed and everyone that got here collectively to make this occur,” govt chef and co-owner Dustin Teague mentioned in an announcement. “We’re blown away by the way it all turned out and are so excited to have the neighborhood expertise our delicacies and hospitality in a fully beautiful surroundings.”
Chef Teague labored with chef de delicacies Jack Humphrey on the restaurant’s menu. After all, Relish favorites resembling its fried hen, lobster roll, and burger are current and accounted for. The cooks have added new objects resembling roast hen with harissa and apricot-tomato couscous, vegetable lasagna with pasta that’s made in-house, and tuna tartare with tomato relish. Desserts embrace bourbon caramel carrot cake and comfortable serve ice cream that’s made in home. Beverage choices embrace wine and cocktails.
“We’re going to proceed rocking the identical factor we’ve performed at River Oaks with slight tweaks right here and there,” Teague added. “On the finish of the day, we’ve constructed this restaurant for the encompassing neighborhood and our mission is to all the time serve you and your loved ones meals you’ll be able to Relish.”
Initially, Relish might be open for dinner each day at 4:30 pm. Plans for lunch and brunch might be introduced in January.
