Rooster Katsu with Tonkatsu Sauce Recipe

The primary time I attempted Rooster Katsu at a small Japanese restaurant in Houston I used to be amazed by how one thing so easy may style so unbelievable. That completely crispy exterior giving option to juicy, tender rooster inside grew to become an on the spot obsession. After numerous makes an attempt to recreate that magic at house, I’m excited to share this foolproof recipe that delivers restaurant-quality katsu each time.

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What makes this Katsu Rooster recipe so good?

Who doesn’t love rooster with a crispy texture? One of many standout options of rooster katsu is its crispy exterior. Panko breadcrumbs are used, they usually ship a crunch that satisfies. The within of this crunchy delight is tender and seasoned to perfection. Rooster katsu is flexible, it may be served on high of a bred of rice, on high of a mattress of cabbage, in a sandwich, and even as a topping for curry.

Why you’ll love this recipe

• Achieves the proper stability of crispy exterior and juicy inside
• Makes use of easy components you’ll find at any grocery retailer
• Takes lower than half-hour of energetic cooking time
• Versatile serving choices for any meal
• Restaurant-quality outcomes at a fraction of the associated fee

What’s Rooster Katsu?

The Japanese phrase katsu means cutlet in English and refers to meat pounded skinny earlier than being cooked. Rooster katsu is a Japanese dish generally known as panko rooster or tori katsu. Consider it as Japanese-style fried rooster.

Seasoned rooster is coated with panko breadcrumbs which can be gentle and crispy when cooked. You get a satisfying crunch and a style of moist and juicy rooster.

Rooster katsu is historically served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You’ll be able to see methods to make this sauce under.) Don’t be afraid of constructing a Japanese dish – this one is simple.

This straightforward rooster katsu recipe may make tonkatsu (Japanese-style fried pork) – substitute pork cutlets for the rooster.

What does Katsu style like?

When you’ve got by no means tried Katsu, it’s a crispy and crunchy breading that’s deep-fried. You’ll love this taste in case you like rooster cutlets or rooster tenders.

When you’ve got by no means been to a Japanese restaurant, I feel this is likely one of the most approachable rooster entrees you’ll be able to attempt. This Japanese rooster cutlet is like an elevated rooster fried rooster steak.

What’s the distinction between Katsu and Tonkatsu?

Rooster Katsu is fabricated from thinly sliced rooster breasts. Tonkatsu is similar dish however made with pork. So if you wish to make this recipe with pork, I like to recommend utilizing skinny slices of pork loin. Comply with the identical instructions as listed under.

What are panko breadcrumbs?

In the event you’re unfamiliar with panko, relaxation assured that it’s not unusual or sophisticated. Panko is solely a sort of breadcrumb barely totally different from bizarre breadcrumbs.

The distinction lies within the specific type of white bread that panko is made out of. Panko is derived from a Japanese phrase used extensively for gentle breading in Japanese cooking.

Panko bread crumbs are lighter, crispier, and flakier than bizarre breadcrumbs. As a result of panko just isn’t heavy, it absorbs much less oil and grease, making a splendidly golden and crisp coating.

You’ll be able to make your individual panko or purchase it at most supermarkets and, after all, from Amazon.

What’s tonkatsu sauce?

Tonkatsu sauce, aka Rooster Katsu sauce, is a Japanese-style barbecue sauce. It’s wealthy, tangy, and excellent for dipping your favourite fried meals or drizzling on sandwiches. You may also purchase this sauce already ready.

You’ll be able to simply make this sauce your self with components you in all probability have already got readily available – ketchup, Worcestershire Sauce, soy sauce, and a little bit of freshly minced garlic and even garlic powder.

What does tonkatsu sauce style like?

When you’ve got by no means tried this savory sauce, it’s like steak sauce however with a barely totally different kick with soy sauce. It’s the excellent sauce for this dish; you could need to attempt it with different fried meats. It’s really easy to make, and once you make it at house, you at all times have sufficient!

Tonkatsu sauce tastes nice on rooster, pork, and beef. I’ve even used it to dip egg rolls into!

Rooster Katsu Elements

There are two parts to this rooster katsu recipe katsu rooster and katsu sauce.

Right here’s what you want for the katsu rooster:

• Boneless, skinless rooster breasts – present a young, juicy base
• Salt – enhances taste and helps retain moisture
• All-purpose flour – creates the primary layer of coating that enables panko to stick
• Giant eggs – act because the “glue” to carry the breading
• Water – thins the egg combination for higher coating
• Panko breadcrumbs – create the signature ultra-crispy exterior)
• Vegetable oil for cooking – supplies the medium for attaining the proper golden-brown crust

Right here’s what you want for the rooster katsu sauce:

• Ketchup – supplies tomato base and pure sweetness
• Soy sauce – provides umami and saltiness
• Brown sugar – balances flavors and provides depth
• Mirin (rice wine) – brings sweetness and genuine Japanese taste
• Worcestershire sauce – provides tangy complexity
• Contemporary ginger root – supplies delicate warmth and aromatics
• Garlic cloves – provides savory depth

The best way to Make Tonkatsu Sauce

1. Place ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, grated ginger, and finely minced garlic in a bowl. Stir to mix.
2. Put together the sauce not less than half-hour earlier than utilizing it.

The best way to Make Rooster Katsu

1. Place halved rooster breasts between plastic wrap and gently pound out the rooster to about ¼-inch thick.
2. Salt the rooster liberally, cowl it, and place it within the fridge for about 1 hour.

3. Arrange a breading station with three shallow bowls. The primary one with all-purpose flour, the second with eggs overwhelmed with water, and the third with panko breadcrumbs.
4. Place rooster within the flour, flip to coat it on all sides, then shake off any extra flour.
5. Dip the floured rooster into the egg combination, coat it properly, then shake off any extra.
6. Dredge the rooster in Panko breadcrumbs. Shake off extra.
7. Place the breaded rooster on a wire rack.

8. Preheat the oven to 200°F.
9. Add sufficient vegetable oil or canola oil to a big cast-iron or stainless-steel skillet to be ½-inch deep. Warmth the oil over medium-high warmth to 350 levels F.
10. Deep fry the rooster within the pan and prepare dinner it for 1 to 2 minutes, simply till the crust units. Flip the rooster over and prepare dinner it for 1 to 2 minutes. Proceed cooking the rooster and flipping it over till it’s golden brown on each side.
11. Take away the rooster from the skillet. Drain extra grease by putting it on a clear wire rack over a baking sheet. I don’t suggest utilizing putting the rooster on paper towels as a result of it is going to steam and the crust will get soggy. Place the rooster within the 200°F oven to complete cooking (till the interior temperature is 165°F levels when checked with an instant-read thermometer).
12. Minimize the rooster into skinny strips and serve with katsu sauce and rice.

Professional Suggestions for Excellent Katsu

• Use contemporary panko breadcrumbs for optimum crispiness
• Don’t skip the resting time after salting
• Preserve oil temperature between 340-360°F
• Don’t overcrowd the pan whereas frying
• Use wire rack as a substitute of paper towels to forestall soggy backside

Widespread Issues and Options

Breading Falls Off

• Resolution: Guarantee rooster is dry earlier than flouring
• Pat rooster with paper towels
• Press breading firmly onto rooster

Rooster Not Cooking Evenly

• Resolution: Guarantee uniform thickness
• Use meat mallet to pound evenly
• Let rooster come to room temperature earlier than frying

Greasy Outcome

• Don’t press rooster whereas frying
• Resolution: Preserve correct oil temperature
• Use a wire rack for draining

Dietary Modifications

Gluten-Free Model

• Use gluten-free panko
• Substitute tamari for soy sauce
• Use gluten-free flour mix

Lighter Model

• Air fry as a substitute of deep fry
• Use rooster tenderloin
• Bake at 400°F for 20-25 minutes

What are you able to serve with Rooster Katsu?

Serving home made Rooster Katsu with complementary aspect dishes that can assist spherical out the meal. Listed below are some choices:

1. Steamed White Rice: A traditional pairing, offering a impartial base that enhances the crispy rooster.
2. Japanese Curry: Including a wealthy and flavorful curry alongside Rooster Katsu creates a hearty and satisfying meal.
3. Cabbage Salad: A light-weight and refreshing aspect, typically thinly sliced and dressed with a lightweight French dressing.
4. Miso Soup: A heat and comforting selection that provides a conventional Japanese contact.
5. Pickled Greens: Akin to radishes or cucumbers, providing a tangy distinction to the fried rooster.
6. Soba Noodles: Chilly or sizzling, these buckwheat noodles generally is a pleasant aspect, particularly when seasoned with a lightweight sauce.
7. Tempura Vegetables: For an indulgent meal, including varied tempura-fried greens may be pleasant.
8. Candy Corn: Both as a easy boiled corn or a extra flavorful corn salad.
9. Fried Rice: A extra flavorful and filling possibility in comparison with plain white rice.
10. Inexperienced Beans or Broccoli: Evenly steamed or sautéed with garlic, these greens can add a wholesome and crunchy factor to the meal.

These sides can stability the flavors and textures, making the Rooster Katsu meal extra gratifying and well-rounded.

Make Rooster Katsu for Dinner!

Everybody loves fried rooster, and everybody will love this crunchy and scrumptious copycat rooster katsu recipe. It’s a winner’s dinner! Serve with tonkatsu sauce or your favourite barbecue sauce. (See above for methods to make your individual tonkatsu sauce.) Inform me how your loved ones loved this Japanese fried rooster recipe – I like listening to from my fellow cooks.

The best way to Retailer Rooster Katsu Leftovers

• Refrigerate – in an hermetic container for as much as 5 days. I like to recommend ready till the rooster has cooled to room temperature so it stays tremendous crispy.
• Freeze – Place within the freezer in an hermetic container or double wrap it in plastic for as much as 3 months.

Greatest Methods to Reheat Rooster Katsu

While you reheat this, you’ll want to maintain the breading crispy. Due to this, I like to recommend reheating it in an air fryer at 350°F for 4 to five minutes or heating it within the oven at 350°F for five to eight minutes till it’s heat.

Wish to attempt your hand at extra copycat Japanese recipes? Listed below are some for you

Greatest Crispy Rooster Recipes

Try extra of my Japanese and Chinese language meals and the most effective rooster copycat recipes.

Katsu Rooster

Rooster cutlets have by no means been so crispy and scrumptious. Get pleasure from these crispy katsu rooster cutlets tonight!

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Course: Principal Course

Delicacies: Japanese

Key phrase: rooster cutlet, katsu rooster

Prep Time: 10 minutes minutes

Cook dinner Time: 20 minutes minutes

Whole Time: 30 minutes minutes

Servings: 4

Energy: 760kcal

Elements

Katsu Sauce

• 1/2 cup ketchup
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar
• 1 tablespoon mirin
• 2 teaspoons Worcestershire sauce
• 1 teaspoon freshly grated ginger
• 1 teaspoon finely minced garlic

Rooster Katsu

• 1 pound boneless skinless rooster breast minimize in half horizontally
• salt
• 1 1/2 cups all-purpose flour
• 3 eggs
• 1 1/2 tablespoons water
• 3 cups panko breadcrumbs
• vegetable oil for cooking

Directions

Katsu Sauce

• Place the entire components in a small bowl, and stir to mix.

• Let the sauce relaxation not less than half-hour earlier than serving.

Rooster Katsu

• Place halved rooster breast between some plastic wrap and gently pound out the rooster till it’s about ¼ inch thick.

• Salt the rooster liberally, cowl, and place within the fridge for about 1 hour. This can assist the rooster break down and grow to be tremendous juicy. You could possibly omit this step, however the rooster will come out higher in case you let the rooster relaxation.

• Arrange a breading station with three bowls. Place the all-purpose flour into one bowl. Beat the eggs and 1 1/2 tablespoons of water collectively very properly, and pour right into a second bowl. Place the panko breadcrumbs into the third bowl.

• Coat the rooster as follows: Place the rooster into the flour and shake off any extra. Dip into the egg wash, coat properly, and shake off any extra. Dredge within the panko breadcrumbs.

• Place the coated rooster on a wire rack.

• Preheat the oven to 200°F.

• Add sufficient vegetable oil to coat the underside ½ inch of both an iron skillet or a chrome steel pan and warmth to 350°F. Your pan ought to be giant sufficient to not overcrowd the rooster.

• Add the rooster to the pan and prepare dinner for 1 to 2 minutes, simply till the crust units.

• Flip over and prepare dinner for one more 1 to 2 minutes.

• Proceed cooking the rooster and flipping it over till it’s golden brown on each side.

• Take away the rooster and place on a clear wire rack. Place into the preheated oven to complete cooking. Relying on the thickness of your rooster, the rooster may have one other 7 or 8 minutes of cooking. Rooster ought to be 165°F earlier than consuming.

• When the rooster is totally cooked, minimize into skinny strips you can choose up with chopsticks.

• Serve with rice, tonkatsu sauce, or your favourite brown sauce.

Vitamin

Energy: 760kcal | Carbohydrates: 68g | Protein: 39g | Fats: 36g | Saturated Fats: 25g | Ldl cholesterol: 195mg | Sodium: 509mg | Potassium: 603mg | Fiber: 3g | Sugar: 3g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 5mg