Simple Rooster Pot Pie with Frozen Greens

I can’t consider a meals that’s extra of a consolation than a Rooster Pot Pie. You’ll be able to rapidly and simply make a selfmade pot pie utilizing cooked hen, some refrigerated pastry, and frozen greens. This straightforward recipe is ideal for the entire household. Get pleasure from this hen pot pie casserole any evening of the week. It’s a good way to make use of up leftover hen.

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Why This Recipe Works

There’s one thing magical about breaking by a golden, flaky crust to disclose a steaming filling of tender hen and greens in wealthy gravy. This simplified model of the basic consolation meals delivers all of the selfmade taste you crave with out hours within the kitchen. You’ll be able to have this cozy casserole prepared for the oven in simply minutes by utilizing good shortcuts like frozen greens and pre-cooked hen.

What You’ll Love About This Recipe

• Prepared in about an hour
• It makes use of handy elements whereas sustaining a selfmade style
• Good for utilizing leftover hen
• Makes one massive casserole (slightly than particular person pies)
• Freezes fantastically
• Customizable along with your favourite greens

Simple Rooster Pot Pie with Pie Crust is Extraordinarily Versatile

Pot pie is the final word ‘clear out your fridge’ basic recipe. When you can comply with the recipe under to a ‘T,’ the wonder is that you’ve got a ton of leeway in what you place into your pot pie. When you don’t have expertise with baking pot pies, strive the recipe precisely as written the primary time that can assist you grasp the fundamental approach, after which let your creativeness run wild.

A secure place to start out altering the recipe is with the frozen greens you utilize. I used potatoes, carrots, onions, and celery within the veggie mix. Nonetheless, there is no such thing as a purpose you possibly can’t substitute any of your favourite frozen veggies as a substitute.

When substituting, it would be best to be certain that the veggies are reduce into bite-sized items and use a minimum of one starchy vegetable, equivalent to potatoes, candy potatoes, or parsnip, to assist thicken the sauce.

Not everyone seems to be a hen individual, and that’s okay. You need to use cooked turkey as a direct substitute for hen; irrespective of which sort of meat you need, it’s a type of favourite consolation meals of so many. For many who wish to reduce meat out of their diets altogether, strive switching mushroom inventory for the hen inventory and utilizing 4 cups of cooked portobello or cremini mushrooms for the cooked hen.

Simple Rooster Pot Pie Substances

For the Crust:

• 2 pie crusts (selfmade or refrigerated) – Creates flaky prime and backside layers
• 1 egg (for egg wash) – Ensures golden brown end

For the Filling:

• Cooked hen, diced – Gives hearty protein
• Butter – Creates base for roux
• All-purpose flour – Thickens the gravy
• Rooster inventory – Types flavorful sauce base
• Half-and-half – Provides richness and creaminess
• Poultry seasoning – Gives basic taste
• Frozen combined greens – Provides colour and diet
• Salt and pepper to style – Enhances all flavors

I made this hen pot pie filling with a number of the Pict Candy Farms Stew Mix. This had all the contemporary elements I might usually put inside. It had cut-up carrots, potatoes, celery, and onions. So, all I wanted to do was so as to add some seasonings, gravy, and a pie crust, and I used to be in enterprise.

Make Rooster Pot Pie with Frozen Greens

1. Place butter and flour in a medium-sized saucepan over medium-high warmth.
2. Stir the melted butter and flour and prepare dinner till it turns into aromatic, like pie crust.
3. Add a cup of hen inventory and poultry seasoning. Stir till this turns into thick.
4. Add half the remaining inventory and stir till the gravy turns into thick.
5. Add in remaining inventory. Place combined veggies and cooked hen into the pan and stir to mix.
6. Place one crust within the backside of a 2-quart casserole dish.
7. Spoon the filling combination into the dish.

8. Prime with the remaining prime crust.
9. Brush egg wash excessive of the crust and sprinkle with kosher salt and contemporary cracked pepper.
10. Minimize two or three slits within the prime of the crust.

11. Bake at 375°F for about 1 hour or till the highest is golden brown and the within is effervescent sizzling.

Serve and luxuriate in!

Dietary Modifications & Substitutions

• Gluten-Free: Use GF flour mix and pie crust
• Dairy-Free: Use dairy-free milk and butter substitute
• Vegetarian: Change hen with mushrooms and use vegetable inventory
• Decrease-Fats: Use milk as a substitute of half-and-half

Scaling the Recipe

• Halve the recipe for smaller households
• Make particular person pies in ramekins
• Double for bigger gatherings (make two pies)

Ideas for Getting ready, Cooking, and Serving this Simple Rooster Pot Pie Recipe

• Use pre-cooked rotisserie hen. The pre-cooked entire hen you could find in most bigger supermarkets makes placing collectively this selfmade pot pie a breeze. Attempt saving the bones within the freezer till you could have sufficient to make selfmade hen inventory!
• Divide and conquer. Whereas the recipe under is for one massive pot pie, be at liberty to divide it into particular person parts utilizing oven-safe bowls or ramekins. Doing this makes the pies straightforward to prepare dinner and serve, particularly if you happen to make a number of varieties.
• Somewhat on the aspect. The fantastic thing about a pot pie is that it’s a full meal in a single dish, however it may be slightly heavy. Why not serve just a few extra veggies on the aspect wearing a vibrant, acidic dressing to stability out the flavors? Grilled asparagus with a squeeze of lemon or a easy salad greens with a balsamic French dressing pair properly.

Steadily requested questions

Storage & Reheating

Storage:

• Refrigerate: As much as 4 days coated
• Freeze (unbaked): As much as 3 months
• Freeze (baked): As much as 2 months

Reheating:

• Oven (most popular): 350°F till heated by
• Microwave: In parts, however the crust gained’t be crispy

Do you like savory pies? Attempt these recipes

In style Rooster Recipes

You should definitely take a look at extra of my savory pie recipes and straightforward hen dinner recipes.

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Rooster Pot Pie with Frozen Greens

Make a scrumptious hen pot pie with frozen greens, pie crust, and tender hen.

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Course: Most important Course

Delicacies: American

Key phrase: Rooster Pot Pie

Prep Time: 20 minutes minutes

Prepare dinner Time: 1 hour hour

Whole Time: 1 hour hour 20 minutes minutes

Servings: 8

Energy: 503kcal

Substances

• 1 double pie crust recipe or use refrigerated pie crusts.
• 4 cups hen inventory
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 tablespoons half and half
• 1/2 teaspoon poultry seasoning
• 4 cups cooked hen
• 1 package deal Birdseye Recipe Prepared Stew Mix Greens or 16 ounces of greens your alternative
• 1 egg overwhelmed with 1 tablespoon water, for egg wash

Directions

• Preheat oven to 375. 

• Put together the sauce for the pot pie by putting the butter and flour in a medium-sized saucepan over medium-high warmth. Stir the butter and flour collectively and prepare dinner till it begins to change into aromatic like pie crust.

• Add in 1 cup of hen inventory and poultry seasoning stir till this turns into thick. Add in half of the remaining inventory, the half and half, and stir till the gravy turns into thick. Add in remaining inventory. Place cooked hen and greens into the pan and stir to mix. 

• Place one crust within the backside of a 2-quart casserole dish.

• Spoon filling into the 2-quart casserole dish, after which prime with the remaining pie crust. Brush egg wash excessive of the crust, and sprinkle with kosher salt and contemporary cracked pepper. Minimize two or three slits within the prime of the crust to let a number of the steam come out of the pie.

•  Bake for about 1 hour or till the highest is golden brown and the within is effervescent sizzling.

Notes

Professional suggestions 

• Use chilly butter for a flakier crust
• Don’t overmix the gravy
• Let filling cool barely earlier than including the highest crust
• Place pie on baking sheet to catch drips
• Rotate midway by the baking
• Cowl edges with foil if browning too rapidly

Gear

Diet

Energy: 503kcal | Carbohydrates: 35g | Protein: 24g | Fats: 28g | Saturated Fats: 10g | Ldl cholesterol: 69mg | Sodium: 483mg | Potassium: 402mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2005IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 3mg