Straightforward Cheese Blintz – CopyKat Recipes

You probably have by no means had a cheese blintz earlier than you might be lacking out on an exquisite candy deal with. These are crispy on the surface and so candy and creamy on the within. These delicate pancakes, crammed with candy cheese and fried to golden perfection, bridge the hole between breakfast and dessert. Whereas they could look intimidating, this step-by-step information will allow you to create restaurant-quality blintzes in your individual kitchen.

This put up incorporates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

Do-it-yourself Cheese Blintz

These cheese blintzes are comparable to what’s served on the IHOP. They’re additionally served on many Jewish holidays.

The splendidly skinny pancakes are quite a bit like Norwegian pancakes so that you don’t even really want to fill them, however this creamy candy filling is one thing you don’t need to miss.

Why You’ll Love This Recipe

• Creates restaurant-style blintzes at dwelling
• Good mix of crispy exterior and creamy filling
• Make-ahead pleasant
• Versatile for breakfast or dessert
• Freezes fantastically
• Just like IHOP’s model however extra genuine

What’s a Cheese Blintz?

You’re heading in the right direction when you have ever had a crepe. Blintzes maintain particular significance in Jewish delicacies, typically served throughout holidays like Shavuot. Whereas just like French crepes, blintzes are at all times stuffed and fried, creating their distinctive crispy exterior and creamy inside.

Are crepes and blintzes the identical factor?

Whereas they could look comparable, they don’t seem to be exactly the identical factor. They originate from completely different locations. The crepe has a French origin, and the Blitzes have a Jewish origin.

Crepes will be served in numerous methods. Typically, they’re stuffed. Different occasions they’re served with the fillings on the facet so that you can construct with what you want.

Nevertheless, cheese blintzes are at all times crammed with a creamy filling, folded, and fried. They’re like little crunchy pillows of candy, creamy heaven. 

Cheese Blintz Substances

Most of what you will have for this recipe you’ll already more than likely have at dwelling. Have a look and ensure you are prepared to begin. Right here’s an inventory of what you want:

• Complete eggs – present construction and richness
• Milk – creates tender pancakes
• All-purpose flour – varieties the bottom construction
• Sugar – provides a delicate sweetness
• Vanilla extract – enhances taste
• Salt – balances sweetness
• Ricotta cheese – gives a creamy texture
• Cream cheese – provides richness and tang
• Lemon juice – brightens flavors
• Butter – wanted for frying

Ingredient Notes and Substitutions

If you don’t like ricotta cheese, you’ll be able to attempt substituting it for cottage cheese.

Additionally, in the event you’d wish to make these gluten-free, substitute the all-purpose flour for King Arthur gluten-free measure for measure flour.

The way to Make Cheese Blintz

1. Start by making up the pancake batter in a medium bowl. Add within the eggs and milk and beat them collectively properly.
2. Add within the flour, sugar, vanilla extract, and the salt.
3. Stir every part collectively after which place a chunk of plastic over the bowl and let it chill within the fridge for an hour earlier than making the pancakes.
4. Whereas the batter is chilling, put together the cheese filling by combining the ricotta cheese, cream cheese, egg, lemon juice, and vanilla in a small mixing bowl.
5. Combine every part collectively till it’s properly mixed. Nevertheless, there would possibly nonetheless be some lumps left and that’s okay, they may go away when they’re cooked.

6. After the hour is up, warmth up a small nonstick skillet over medium warmth. Then spray the skillet with nonstick cooking spray.
7. Utilizing a ladle pour about 3 ounces of batter into the greased skillet and swirl it round so the batter spreads out and turns into skinny. It ought to cowl the underside of the skillet.
8. Let the pancake prepare dinner for about 60 seconds permitting it to develop into bubbly and dry.
9. Then flip the pancake over and let it prepare dinner for an additional 15 seconds on the opposite facet. The blintz ought to develop into golden brown.
10. Switch the pancake to a wire rack to chill when it’s completed cooking.

11. Repeat these steps with every pancake till the batter is gone. Don’t forget to respray the pan with nonstick cooking spray.
12. After the pancakes have cooled, you’ll assemble the cheese blintzes.
13. Place a small quantity of cheese filling within the decrease third of a pancake.
14. Then, flip up the underside with the cheese filling to the center of the pancake. Then, fold within the two sides of the pancake, going in the direction of the center.
15. Subsequent, fold the highest portion down to complete. They may appear like little cheese-filled burritos.
16. Repeat these steps till the pancakes are all stuffed.
17. End the blintzes off by browning them within the small skillet with some butter and brown on each side of the blintz, beginning with the fold facet down. This could take about 60 seconds.
18. Serve along with your favourite toppings.

Recipe Notes and Ideas

Filling Variations

• Substitute cottage cheese for ricotta
• Add fruit preserves to filling
• Combine in citrus zest
• Embody vanilla bean paste

Dietary Modifications

• Gluten-Free: Use measure-for-measure gluten-free flour
• Decrease Fats: Use part-skim ricotta
• Dairy-Free: Not advisable (conventional recipe)

Time-Saving Ideas

• Make a double batch and freeze

Make Parts Forward:

• Put together pancakes day earlier than
• Combine filling prematurely
• Assemble simply earlier than closing cooking
• Batch Cooking:
• Use a big griddle for a number of pancakes

Troubleshooting Ideas

• Powerful Pancakes: Batter too thick or overcooked
• Filling Leaks: Overfilled or not sealed properly
• Uneven Cooking: Pan temperature too excessive
• Sticking: Not sufficient cooking spray

How do you fold a blintz?

Basically you can be making tiny burritos out of the small pancakes. It simply takes 3 straightforward steps.

1. Place a small quantity of the cheese filling on the decrease third of the pancake.
2. Flip up the underside with the cheese filling to the center of the pancake. 
3. Fold within the two sides of the pancake going in the direction of the center. 

Are blintzes a dessert?

They are often! They aren’t strictly a dessert, however will be served as one! However additionally they work nice as a breakfast dish too!

What do you serve with cheese blintz?

You’ll be able to serve cheese blintzes with a wide range of toppings. Listed below are a couple of options:

• Applesauce
• Contemporary fruit
• Fruit pie filling or topping
• Fruit preserves
• Maple syrup
• Bitter cream
• Whipped cream

The way to Retailer and Reheat Cheese Blintzes

As soon as the blintzes have been made, permit them to chill down earlier than storing them. Then put them in an hermetic container (ideally not a bag to forestall them from breaking) and retailer them within the fridge for about 5 days. 

Then to reheat them, put them on a cookie sheet and bake them at 350 for about 5-10 minutes or till they’re heated by way of. Nevertheless, I feel they’re even scrumptious chilly too!

Are you able to freeze cheese blintzes?

These do properly frozen! Place them in a freezer-safe container and retailer them for as much as 3 months. Simply be certain to take them out and allow them to thaw earlier than you might be able to bake them.

Favourite Breakfast and Brunch Recipes

In style Quick Meals Breakfast Recipes

Try extra of my straightforward breakfast recipes and the very best copycat restaurant recipes right here on CopyKat!

Cheese Blintz

Cheese Blintz are the proper breakfast or brunch merchandise to serve. 

Print
Pin
Price
Add to Assortment Go to Collections

Course: Breakfast

Delicacies: American

Key phrase: Cheese Blintz

Prep Time: 1 hour hour 10 minutes minutes

Cook dinner Time: 20 minutes minutes

Whole Time: 1 hour hour 30 minutes minutes

Servings: 6

Energy: 422kcal

Substances

Blintz Pancakes

• 4 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Cheese Filling

• 1 cup ricotta cheese
• 8 ounces cream cheese
• 1/4 cup sugar
• 1 egg
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract

Directions

Blintz Pancakes

• In a medium-sized bowl, add 4 eggs and milk. Beat them collectively properly.

• Add flour, 1/4 cup sugar, 1 teaspoon vanilla, and salt. Stir to mix.

• Cowl the bowl with plastic wrap and refrigerate for 1 hour earlier than utilizing.

• You’ll be able to put together the filling whereas the batter is chilling.

• Warmth a small nonstick skillet (about 6 or 7 inches in diameter) over medium warmth.

• Spray the skillet with non-stick spray or unfold a skinny layer melted butter in it.

• Ladle about 3 ounces of batter into the skillet. Swirl it round in order that it’s a skinny, spherical layer protecting the underside of the skillet.

• The pancake will prepare dinner for about 60 seconds earlier than it begins to bubble and dry

• Flip over the pancake and prepare dinner it for an additional 15 seconds or so. The blintz must be golden brown.

• Switch the pancake to a wire rack to chill.

• Repeat making pancakes with the remaining batter.

Cheese Filling

• Mix ricotta cheese, cream cheese, 1 egg, 2 teaspoons lemon juice, and 1 teaspoon vanilla in a small bowl.

• Stir till properly blended, the combination might stay slightly lumpy. The lumps will go away while you prepare dinner the blintz.

Assemble the Cheese Blintzes

• Place a small quantity, about 2 or 3 tablespoons, of cheese filling within the decrease third of a pancake.

• Flip the underside third as much as the center of the pancake. Then flip the 2 sides to the center. Then flip the highest portion down. These will appear like mini burritos.

• Repeat with the remaining pancakes and filling.

• To brown the blintzes, add a small pat of butter to the skillet and brown on each side, it will take about 60 seconds

Diet

Energy: 422kcal | Carbohydrates: 37g | Protein: 14g | Fats: 23g | Saturated Fats: 12g | Ldl cholesterol: 202mg | Sodium: 419mg | Potassium: 221mg | Fiber: 0g | Sugar: 20g | Vitamin A: 955IU | Vitamin C: 0.7mg | Calcium: 192mg | Iron: 1.9mg