Remodel your leftover rotisserie rooster into one thing extraordinary with these creamy, tacky enchiladas. This family-friendly recipe strikes the right stability between genuine Mexican flavors and creamy consolation meals, making a satisfying and easy dish to organize. These enchiladas have change into a weeknight dinner hero in numerous households in beneath an hour.
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Straightforward Rooster Enchiladas with Cream Cheese
Fabulous for a fast weeknight dinner, cream cheese rooster enchiladas are scrumptious, straightforward to make, and ideal for taking advantage of leftover cooked rooster from a rotisserie rooster or different recipe. They’re excellent for the entire household with a creamy filling and never an excessive amount of spice.
Why You’ll Love This Recipe
- Makes use of handy pre-cooked rooster
- Fast 15-minute prep time
- Creamy, comforting filling
- Gentle, family-friendly taste
- Excellent for make-ahead meals
- Freezer-friendly
What Makes Cream Cheese Rooster Enchiladas the Excellent Option to Use Leftover Rooster
Who doesn’t love Mexican meals? There’s no want to attend for Taco Tuesday to make this scrumptious, family-friendly recipe.
Most house cooks have discovered themselves with some additional cooked rooster from a meal prep, grilling session, or bigger rotisserie rooster from the grocery retailer or Costco. You are able to do a lot with this versatile protein, however few choices are as straightforward and scrumptious as cream cheese enchiladas.
They’re full of sturdy Mexican taste however nonetheless delicate sufficient to be loved by individuals who don’t do spicy meals. Even higher, they retailer and reheat nicely each pre- and post-baking, making it an amazing candidate for a make-ahead meal.
Why That is the Greatest Recipe for Cream Cheese Enchiladas
Comfort is likely one of the prime components for a lot of busy individuals, and this recipe is among the many greatest on that entrance. These cream cheese enchiladas require simply quarter-hour of energetic prep time and half-hour within the oven, getting dinner on the desk in beneath an hour.
Utilizing pre-cooked rooster means the enchiladas want much less time within the oven, simply sufficient to heat and soften the cheese. In the meantime, canned enchilada sauce saves much more time whereas delivering a dose of savory Mexican taste.
Relying on the flavour you’re searching for, you should use both pink or inexperienced enchilada sauce — and even each for a “Christmas-style” presentation usually seen in New Mexico.
Cream Cheese Rooster Enchilada Elements
Here’s what you could make the enchiladas:
- Pre-cooked rooster – rotisserie, rooster breasts, or different unbreaded items
- Cream cheese
- Bitter Cream
- Cheddar cheese
- Onion
- Chili powder
- Cumin
- Inexperienced chiles
- Tortillas
- Purple or inexperienced enchilada sauce
Is it higher to make use of flour or corn tortillas for enchiladas?
Whereas flour tortillas are simpler to work with and maintain collectively higher, the recipe will be made gluten-free by changing them with corn tortillas. Corn tortillas are extra conventional to Mexican delicacies, too.
Variations and Substitutions
- More healthy: Use mild cream cheese and reduced-fat bitter cream
- Cheese: Swap cheddar for Monterey Jack cheese or pepper jack cheese
- Protein: Use turkey, beef, or pork as an alternative of rooster
- Warmth Stage: Add jalapeños or cayenne for extra spice
How you can Make Enchiladas with Cream Cheese Rooster
Click on on the recipe card to obtain the total directions and portions of elements you will want.
First, make the filling:
- In a big skillet, stir collectively the rooster, cream cheese, bitter cream, shredded cheese, onion, inexperienced chiles, and seasonings.
- Warmth over medium warmth till the cheese has melted and the combination is creamy.
Subsequent, assemble the enchiladas:
- Place a heaping scoop of filling on a tortilla.
- Roll it up tightly to safe it, however not tight sufficient to squeeze out the filling.
- Place seam aspect down in a baking dish coated with cooking spray.
- Repeat till the baking dish is stuffed.
- Pour the enchilada sauce over prime of the rolled tortillas. Cowl them totally, however don’t overdo it and make soup.
- High the dish with the remaining cheddar cheese.
- Bake at 350 levels Fahrenheit for 20 to 25 minutes.
Optionally available Toppings:
- Sliced black olives
- Additional bitter cream
- Recent cilantro
- Inexperienced onions
- Diced tomatoes
- Pico de gallo
Make It a Meal Prep
- Assemble enchiladas with out sauce
- Wrap individually in foil
- Retailer in freezer bag
- Label with date and baking directions
- Freeze as much as 3 months
How you can Hold Flour Tortillas from Getting Soggy when Making Enchiladas
There’s no denying that enchiladas can typically get slightly soggy if you happen to’re not cautious. To keep away from this, warmth tortillas in a skillet till they puff and tackle slightly colour earlier than utilizing them to roll the enchiladas. This prevents them from absorbing as a lot sauce. Warmed tortillas are additionally extra pliable and straightforward to roll.
One other strategy to keep away from sogginess is to make use of a lighter sauce pour, saving any additional for dipping or dressing your enchiladas later.
What to serve with this rooster enchilada recipe
Mexican meals is splendidly versatile, which means there are many mouth-watering sides to pair together with your enchiladas. A serving of refried beans is tasty and filling, to not point out straightforward to whip up. For a lighter aspect, strive Chipotle cilantro lime rice or Mexican rice, similar to you’d discover in your favourite burritos or bowls.
Should you’re searching for one thing heartier, why not make a batch of chile verde, a Southwestern-inspired stew bursting with taste?
How you can retailer leftovers
After cooling, cream cheese enchiladas will be saved in an hermetic fridge container. They’re greatest loved inside three to 4 days.
Unbaked, unsourced enchiladas will also be saved equally for a number of days, permitting you to whip them out, prime them with sauce and cheese, and bake them for an ultra-quick meal.
How you can free
Unsauced enchiladas will also be frozen for long-term storage and comfort. They need to be individually wrapped in foil or plastic and frozen in an hermetic container or freezer bag. They’ll last as long as three months frozen.
How you can reheat
In case your cream cheese enchiladas are frozen, defrost them within the fridge in a single day earlier than cooking. For the perfect texture, reheat your enchiladas within the oven at 350 levels Fahrenheit till they attain an inside temperature of 165 levels Fahrenheit.
They will also be heated in a microwave in 1-2 minute cycles.
Are you searching for extra Mexican Goodness? Strive these recipes!
Extra Straightforward Rooster Recipes
Make sure to have a look at extra of the greatest Mexican recipes and straightforward rooster dinners.
Because of Julie Doellingen for the inspiration for this recipe.
Cream Cheese Rooster Enchiladas
These rooster enchiladas with cream cheese and bitter cream are a straightforward dinner to make and positive to be a household favourite.
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Price
Add to Assortment
Servings:8
Energy:530kcal
Elements
- 2cupspre-cooked rotisserie rooster
- 8ouncescream cheese
- 1/2cupbitter cream
- 1tablespoonfinely chopped onion
- 1/2teaspoonchili powder
- 1/2teaspooncumin
- 1 1/2cupsshredded cheddar cheese
- 4ouncesinexperienced chilies
- 10tortillas
- 20ouncespink or inexperienced enchilada sauce
Directions
Preheat oven to 350 levels.
De-bone rooster,and shred rooster into small items,if you do not have a rotisserie rooster you should use 3 to 4 cooked rooster breasts.
In a big skillet,mix rooster,cream cheese cubes,bitter cream,chilies,chopped onion,seasonings,and three/4 cup cheddar cheese. Warmth till the cheeses are fully melted.
Coat baking pan with cooking spray. Scoop a heaping spoonful of rooster combination onto tortilla,roll,and place it into the pan with seam aspect down.
Repeat till all the filling is used. Pour enchilada sauce over the rolled tortillas.
Sprinkle remaining cheese on prime of enchiladas and bake at 350 uncovered for 20-25 minutes.
Notes
Professional ideas for fulfillment
- Barely heat tortillas earlier than rolling to stop cracking
- Don’t oversaturate with sauce to stop sogginess
- Use freshly grated cheese for higher melting
- Let relaxation 5 minutes earlier than serving
Diet
Energy:530kcal| Carbohydrates:47g| Protein:19g| Fats:28g| Saturated Fats:14g| Ldl cholesterol:82mg| Sodium:1432mg| Potassium:248mg| Fiber:3g| Sugar:9g| Vitamin A:1230IU| Vitamin C:3.7mg| Calcium:279mg| Iron:3.5mg
