Remodel extraordinary rooster breasts right into a restaurant-worthy meal with this Texas Roadhouse-inspired herb-crusted rooster. Completely seasoned, pan-seared, and completed with charred lemon butter sauce, this recipe delivers unbelievable taste in beneath half-hour.
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What makes Texas Roadhouse Herb Crusted Rooster the proper weeknight household dinner?Â
Everyone seems to be busy, and the considered coming house and spending an hour within the kitchen cooking dinner isn’t very interesting. However neither is one other night time of pricy and unhealthy takeout. Whenever you’re brief on time however nonetheless need good selfmade meals, it’s robust to beat Herb Crusted Rooster from Texas Roadhouse.
This Texas Roadhouse rooster copycat recipe coats skinless rooster breasts in a mix of herbs and seasonings and tops them with a charred lemon-butter sauce. The result’s essentially the most flavorful and juicy rooster you’ve ever tasted!
Why This Recipe Works
After years of perfecting rooster recipes, I’ve realized that the key to extremely juicy rooster lies in correct preparation and cooking approach. This recipe combines each components – butterflying the breasts for even cooking and utilizing an ideal mix of herbs and seasonings for that signature Texas Roadhouse taste.
Key Advantages
- Constantly juicy outcomes
- Fast sufficient for weeknight dinners
- Prep ahead-friendly
- Restaurant high quality at house
- Finances-friendly
Texas Roadhouse Herb Crusted Rooster substances
For Herb Crusted Rooster Texas Roadhouse type, you’ll want:
- Skinless, boneless rooster breasts – Select uniform-sized breasts for even cooking
- Italian seasoning – Gives a mix of dried herbs for genuine taste
- Garlic powder – Provides savory depth with out burning like contemporary garlic
- Salt – Enhances general flavors
- MSG (non-compulsory) – Will increase umami taste; will be omitted
- Candy paprika – Provides colour and delicate pepper taste
- Freshly floor black pepper – Gives refined warmth
- Canola oil – Excessive smoke level for good searing
- Unsalted butter – Creates a wealthy, silky topping for the rooster
- Lemon – Provides brightness and acidity
- Recent parsley – Gives contemporary herb taste and colour
Should you select to not use MSG, contemplate growing the salt within the recipe.Â
Gear Wanted
- Giant skillet or forged iron pan
- Meat mallet or rolling pin
- Plastic wrap
- Slicing board
- Sharp knife
- Small mixing bowl
- Instantaneous-read thermometer
- Measuring spoons
make this Texas Roadhouse Herb Crusted Rooster recipe:
To organize the rooster breasts:
- Combine the Italian seasoning, garlic powder, salt, MSG (non-compulsory), freshly floor black pepper, and candy paprika spices collectively in a small bowl. Reserve the combination for later.Â
- Fastidiously butterfly the rooster by slicing every breast in half horizontally many of the approach by means of, leaving a small strip the place the 2 halves are nonetheless related.Â
- Take one butterflied rooster breast and open it like a e-book. Place it between two locations of plastic wrap.
- Use the flat finish of a meat mallet or a rolling pin and gently pound the rooster till it’s a good thickness. Place the pounded rooster apart and do the identical with the remaining rooster breasts.Â
- Pat the pounded rooster dry on either side, then sprinkle the seasoning combine on either side. Place the rooster in a shallow bowl.Â
- Repeat with the remaining rooster breasts.
- Cowl the seasoned rooster in plastic wrap and let it relaxation within the fridge for at the least half-hour or as much as in a single day.Â
To cook dinner Herb Crusted Rooster from Texas Roadhouse:
- Warmth a forged iron pan or skillet over medium-high warmth.
- When scorching, add the canola oil.Â
- Fastidiously lay the seasoned rooster within the pan when the oil is scorching. Anticipate some spattering.Â
- Cook dinner the rooster for about 5 minutes per facet till it’s browned, and the interior temperature is at the least 165 levels.Â
- Whereas the rooster is cooking, soften the butter within the microwave and finely chop the parsley. Reserve for later.Â
- Plate the rooster and pour the melted butter excessive.Â
- Slice the lemons in half and char them, flesh facet down, in the identical pan you used to cook dinner the rooster.Â
- Squeeze the charred lemon over the rooster and garnish with the chopped parsley.
What to serve with it
Rooster is a kind of dishes that works nicely with nearly any facet dish. Listed below are some nice mixtures:Â
Recipe Variations
Taste Variations
- Mediterranean: Add oregano and lemon zest
- Spicy: Add cayenne or crimson pepper flakes
- Smoky: Add smoked paprika
- Herb-forward: Add contemporary rosemary and thyme
Dietary Modifications
- Low-sodium: Omit MSG, scale back salt
- Gluten-free: Already gluten-free
- Dairy-free: Use olive oil as a substitute of butter
Troubleshooting Frequent Points
Rooster Too Dry?
- Verify inner temperature earlier
- Don’t overcook
- Use meat thermometer
- Let relaxation earlier than slicing
Seasoning Not Sticking?
- Pat rooster utterly dry
- Press seasoning firmly into meat
- Let relaxation earlier than cooking
Uneven Cooking?
- Pound to uniform thickness
- Use similar-sized items
- Monitor warmth fastidiously
retailer the leftovers
One other wonderful thing about this dish is which you can prep it prematurely and preserve it within the fridge for a fast reheat! To retailer the leftover rooster within the fridge, let it cool to room temperature earlier than transferring it to an hermetic container. The rooster will final within the fridge for as much as three days.Â
Nonetheless, if you wish to preserve the rooster for longer, you possibly can freeze it. Place the room-temperature cooked rooster on a baking tray. Place the tray within the freezer uncovered till the rooster is frozen. Switch every portion to a freezer bag and return to the freezer for as much as a month. Thaw within the fridge in a single day earlier than reheating.Â
preserve rooster breast moist once you reheat itÂ
Rooster is simple to dry out the primary time you cook dinner it, and it’s nearly assured to get dry and stringy once you reheat it–except you already know the key!
The easiest way to maintain the rooster breasts moist is to reheat them in a 350°F oven. Pour a number of tablespoons of water or rooster inventory right into a baking dish and add the cooked rooster. Cowl the baking dish with aluminum foil and bake for 20 to 25 minutes.
Extra Texas Roadhouse copycat recipes
Favourite rooster recipes
Try extra of my simple recipes for rooster and the most effective restaurant copycat recipes on CopyKat!
Texas Roadhouse Herb Crusted Rooster
Make tender and flavorful herb crusted rooster like Texas Roadhouse with this copycat recipe.
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Add to Assortment
Servings:2
Energy:333kcal
Components
- 2boneless skinless rooster breasts
- 2tablespoonsItalian seasoning
- 2teaspoonsgarlic powder
- 1teaspoonsalt
- 1/2teaspoonMSGnon-compulsory
- 1/4teaspoonfloor black pepper
- 1/2teaspoonpaprika
- 1tablespooncanola oil
- 2tablespoonsbuttermelted
- 1lemonhalved
- contemporary parsleyfor garnish
Directions
Utilizing a pointy knife,slice every rooster breast in half horizontally,being cautious to not slice it all through. Open the rooster like a e-book and place it between two items of plastic wrap. Pound the rooster to a good thickness and pat dry.
Mix the Italian seasoning,garlic powder,salt,MSG (if utilizing),black pepper,and paprika collectively in a small bowl. Sprinkle the seasoning over the rooster,coating either side.
Let the rooster sit for half-hour,or so long as in a single day in a coated container within the fridge.
- Warmth the oil in a big cast-iron skilletover medium-high warmth. Add the rooster breasts and cook dinner for about 5 minutes on both sides,till the rooster is browned and crispy and the interior temperature reaches 165°F. Switch the rooster to a plate and pour the melted butter over the rooster.
Whereas the rooster is resting,place the lemon halves cut-side down within the scorching skillet till charred,about 3 minutes.
Squeeze the lemons over the rooster earlier than serving and high with contemporary parsley.
Diet
Energy:333kcal| Carbohydrates:11g| Protein:26g| Fats:22g| Saturated Fats:8g| Polyunsaturated Fats:3g| Monounsaturated Fats:8g| Trans Fats:1g| Ldl cholesterol:102mg| Sodium:1389mg| Potassium:621mg| Fiber:4g| Sugar:2g| Vitamin A:897IU| Vitamin C:33mg| Calcium:111mg| Iron:3mg
