J-Bar-M Barbecue is understood for its tasty smoked meats.
In Texas, there are two Bs virtually everybody loves: beer and barbecue. That assertion is particularly true for Houston, the place among the state’s greatest smoked meat meccas name house.
From the joints within the Inside Loop to the suburbs, there’s no scarcity of eating places to strive for brisket, sausage, ribs, and stellar sides. Houstonia did the work (and tastings) to slim it all the way down to the perfect barbecue spots within the metropolis.
Brothers Robin and Terry Wong and their childhood pal Quy Hoang are the masterminds behind this beloved Bellaire barbecue joint. The Michelin Bib Gourmand restaurant presents a mix of traditional dishes and plates that incorporate Vietnamese elements, together with influences from different Southeast Asian and Mexican cuisines. In summation, it is the flavors Blood Bros. grew up with whereas dwelling in Alief. Count on menu objects like brisket fried rice, thit nuong pork stomach burnt ends, and smoked turkey bánh mì.
Brett’s BBQ
With smoked meats cooked on both a rotisserie pit or a 40-year-old offset metal pit often known as “the Beast,” Brett’s is price each mile of the drive to Katy. The brisket, pork ribs, and sausage pair completely with the restaurant’s house-made barbecue sauce, which is good with only a trace of a spicy kick. Order the brisket, considered one of its tender and juiciest bites with a assured smoke ring — it is nice solo or stuffed into considered one of its chili gravy-laden enchiladas.
’Stros) that encompasses a slab of smoked ribs and one pound of your alternative of hyperlinks. You gained’t be left hungry from the dinner plates and sandwiches both. These steering away from crimson meat gained’t really feel neglected: Order a tray of half- or complete hen together with your favourite sides. Can’t get sufficient of Burns? Diners also can rating Burns meals in native Kroger grocery shops.
Burns Unique BBQ can be positioned in Katy, Pearland, and Summerwood.
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Burns Unique BBQ
Astros), which encompasses a slab of smoked ribs and one pound of your alternative of hyperlinks. You gained’t be left hungry from the dinner plates and sandwiches both. For these steering away from crimson meat, no worries—order an entire hen or half-chicken tray. Can’t get sufficient of Burns? Rep the model with considered one of its T-shirts or aprons.
Burns Unique BBQ can be positioned in Katy, Pearland, and Summerwood.
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This Anthony Bourdain–accepted barbecue joint began as a small enterprise in Acres Properties, finally advanced right into a Houston favourite with 4 places. For a big group, take into account ordering considered one of its heftier plates, such because the 10-pound Roy Burns BBQ baked potato, which serves 15 folks, or the MLB particular (go, ’Stros) that encompasses a slab of smoked ribs and one pound of your alternative of hyperlinks. You gained’t be left hungry from the dinner plates and sandwiches both. These steering away from crimson meat gained’t really feel neglected: Order a tray of half- or complete hen together with your favourite sides. Can’t get sufficient of Burns? Diners also can rating Burns meals in native Kroger grocery shops.
Burns Unique BBQ can be positioned in Katy, Pearland, and Summerwood.
Michelin-starred barbecue joint got here to fruition after discovering success and religious followers via its catering companies. Now, Corkscrew is drawing in diners from throughout for tender brisket, smoky beans, creamy potato salad, and its standout three-cheese mac and cheese. Bonus: the Outdated City Spring mainstay is intentional in its sourcing, that includes brisket from Creekstone Farms, which raises prime-grade all-natural beef; turkey breast from Recent Farm Turkeys; pulled pork and complete rack pork ribs from Compart Household Farms; and sausage hyperlinks made with Akaushi beef and all-natural pork, a blended hyperlink. You should definitely get there early. Corkscrew is simply open till 4pm or sellout, Tuesday via Saturday.
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CorkScrew BBQ
Michelin-starred barbecue joint got here to fruition after discovering success via catering—folks simply couldn’t get sufficient of it. Corkscrew sources its brisket from Creekstone Farms, which raises prime grade all-natural beef; the turkey breast from Recent Farm Turkeys; the pulled pork and complete rack pork ribs from Compart Household Farms; and the sausage hyperlinks are made from Akaushi beef and all-natural pork blended hyperlink. Oh, and don’t neglect to save lots of room for the three-cheese mac and cheese.
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This Michelin-starred barbecue joint got here to fruition after discovering success and religious followers via its catering companies. Now, Corkscrew is drawing in diners from throughout for tender brisket, smoky beans, creamy potato salad, and its standout three-cheese mac and cheese. Bonus: the Outdated City Spring mainstay is intentional in its sourcing, that includes brisket from Creekstone Farms, which raises prime-grade all-natural beef; turkey breast from Recent Farm Turkeys; pulled pork and complete rack pork ribs from Compart Household Farms; and sausage hyperlinks made with Akaushi beef and all-natural pork, a blended hyperlink. You should definitely get there early. Corkscrew is simply open till 4pm or sellout, Tuesday via Saturday.
Load up on the smoked meats at Feges BBQ.
weekly specials. Wednesdays embody a two-fer for folks: Children eat free and wine is half off.
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Feges BBQ
Patrick and Erin Feges began out with their small counter within the Greenway Plaza meals courtroom in 2018 earlier than opening their full-blown restaurant in Spring Department in 2021. The latest location boasts the usual barbecue staples, together with smoked meats and extra, together with smoked wings, a stellar cheeseburger, a full bar, and a small outside play space for households with youngsters. Many diners rave in regards to the unconventional sides, which embody sweet-and-spicy Brussels sprouts, pimento mac and cheese, and hogfat cornbread. Examine the web site for its weekly specials. Wednesdays embody a two-fer for folks: Children eat free and wine is half off.
East Texas–model barbecue with a touch of Creole taste is the idea for Gatlin’s BBQ.
Pitmaster Greg Gatlin’s idea has been a Houston staple for East Texas–model barbecue since 2010. Diners can’t go mistaken with any of smoked meats, whether or not it’s the brisket, sausages, pork ribs, turkey, or hen. The edges are equally nearly as good with potato salad, coleslaw, soiled rice, mac and cheese, and baked beans that pair properly with every part. Craving breakfast? Get to Gatlin’s shiny and early for breakfast tacos, shrimp and grits, wings and waffles, and the GBBQ Large Boy, a triple-decker sandwich stacked with three fried eggs, smoked ham, bacon, spicy sausage, American cheese, and jam.
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Gatlin’s BBQ
Pitmaster Greg Gatlin’s idea has been a Houston staple for East Texas–model barbecue since 2010. Diners can’t go mistaken with any of smoked meats, whether or not it’s the brisket, sausages, pork ribs, turkey, or hen. The edges are equally nearly as good with potato salad, coleslaw, soiled rice, mac and cheese, and baked beans that pair properly with every part. Craving breakfast? Get to Gatlin’s shiny and early for breakfast tacos, shrimp and grits, wings and waffles, and the GBBQ Large Boy, a triple-decker sandwich stacked with three fried eggs, smoked ham, bacon, spicy sausage, American cheese, and jam.
Henderson & Kane Normal Retailer
Henderson & Kane Normal Retailer is rather more than a grocery retailer promoting native items—it’s additionally house to among the greatest barbecue within the metropolis. Select from its menu of smoked meats, together with peppery brisket, pulled pork, ribs, hen, turkey, sausage, and smoked boudin. If narrowing down the alternatives appears too laborious, seize a pal, and order the Pitmaster Plate for a sampler. Transcend meats with Henderson & Kane’s home specialties, together with a meaty macaroni and cheese, Frito pie, loaded potatoes, and a Texas crimson chili.
You may’t go mistaken with an order of brisket at J-Bar-M Barbecue.
J-Bar-M Barbecue
A smokehouse, beer backyard, and dwell music multi function, J-Bar-M may need all of it. Diners can select from its smoked meat lineup (brisket, pork ribs, turkey, pulled pork, hen, sausage, and jalapeño cheddar sausage), and pack their plates with as much as 4 completely different meats plus sides. The barbecue joint additionally options Tex-Mex specials, corresponding to pulled pork tacos, quesadillas, brisket taco salads, and brisket enchiladas, plus dinner exclusives, just like the smoked brisket burger and brisket queso, each out there after 5pm.
Killen’s BBQ
Although Ronnie Killen’s well-known barbecue hotspot has a number of places round Houston, the OG outpost in Pearland is the place to go. It could be an extended drive for anybody dwelling contained in the Loop, however the menu makes it price it. Diners are assured the Texas trinity, with well-seasoned brisket, pork ribs, and jalapeño cheddar sausage, plus pulled pork. The appetizers undoubtedly deserve the hype, particularly these deviled eggs.
There are additionally places of Killen’s BBQ in The Woodlands and Cypress.
Invoice Gates. Except for the quintessential barbecue joint setup, which requires snaking via the road previous workers slicing meats, Pinkerton guarantees wonderful brisket and fall-off-the-bone glazed pork ribs, which have the perfect steadiness of warmth, smokiness, and sweetness. Diners shouldn’t sleep on sides just like the duck and sausage jambalaya and the bread pudding, which, after all, is smoked.
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Pinkerton’s Barbecue
now consists of even Invoice Gates, apparently. The brisket is nice, however the jalapeño and cheese sausage is properly price making an attempt too. The star of the present, although, are the fall-off-the-bone glazed pork ribs, which could simply be the perfect ones you’ll ever style. They’ve the perfect steadiness of warmth, smokiness, and sweetness. Don’t neglect to strive one of many restaurant’s many sides and desserts; we love the duck and sausage jambalaya and the bread pudding, which, after all, is smoked.
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Grant Pinkerton’s country-like hangout has earned followers throughout Texas and past, together with billionaire entrepreneur Invoice Gates. Except for the quintessential barbecue joint setup, which requires snaking via the road previous workers slicing meats, Pinkerton guarantees wonderful brisket and fall-off-the-bone glazed pork ribs, which have the perfect steadiness of warmth, smokiness, and sweetness. Diners shouldn’t sleep on sides just like the duck and sausage jambalaya and the bread pudding, which, after all, is smoked.
ice cream bar and an prolonged menu.
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The Pit Room
The Pit Room has risen within the Houston smoked meat ranks since opening in Montrose in 2016. Count on the everyday meat plates, served with a alternative of sides, together with a decadent macaroni and cheese. What diners actually rave about are the tacos, and much more particularly, the flour tortillas, that are made with a buttery smoked brisket fats that serves as the proper vessel for almost any filling. Select to stuff your tacos with brisket, pulled pork, or hen, or get there between 7am and 10:30 for its diner-favorite breakfast tacos. Stay exterior the Loop? Try Pit Room’s second, bigger location in Memorial Metropolis, which options an ice cream bar and an prolonged menu.
There may be a lot to like in regards to the smoked meats at Pizzitola’s.
This storied barbecue restaurant has lived many lives. John and Leila Davis first opened what was as soon as Shepherd Drive BBQ on the nook of Lengthy Avenue and Shepherd Drive in 1983. The barbecue joint later relocated to the Rice Army space, and in 1983, received slightly increase from restaurateur Jerry Pizzitola, who swooped in to save lots of the enterprise, which turned his namesake. After 40 years, Pizzitola handed down the enterprise to Willie Madden and the present proprietor, James Maida, who strives to take care of a 90-year legacy in Houston barbecue. Good barbecue is a given and will be discovered woven into the menu’s numerous dishes—whether or not it’s the brisket enchiladas, the home grind brisket burger, the brisket queso and chips, or the brisket mac and cheese. Don’t go away with out making an attempt Mama Pizzitola’s Well-known Banana Pudding.
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Pizzitola’s Heritage Bar-B-Cue
This storied barbecue restaurant has lived many lives. John and Leila Davis first opened what was as soon as Shepherd Drive BBQ on the nook of Lengthy Avenue and Shepherd Drive in 1983. The barbecue joint later relocated to the Rice Army space, and in 1983, received slightly increase from restaurateur Jerry Pizzitola, who swooped in to save lots of the enterprise, which turned his namesake. After 40 years, Pizzitola handed down the enterprise to Willie Madden and the present proprietor, James Maida, who strives to take care of a 90-year legacy in Houston barbecue. Good barbecue is a given and will be discovered woven into the menu’s numerous dishes—whether or not it’s the brisket enchiladas, the home grind brisket burger, the brisket queso and chips, or the brisket mac and cheese. Don’t go away with out making an attempt Mama Pizzitola’s Well-known Banana Pudding.
Ray’s Actual Pit BBQ Shack
What began as a meals truck has morphed into considered one of Houston’s most beloved barbecue institutions. Rayford S. Busch launched his smoked meat desires in 1984, serving barbecue on wheels for years earlier than lastly opening a restaurant on OST in 2011. The child-back ribs and the rib-tip sandwich have all the time been favorites. Contemplate splurging on the oxtail plate for a style of Ray’s specialty. Go away room for the peach cobbler and the Sock It to Me cake.
Roegels Barbecue Co.
At Roegels, barbecue sauce is all the time optionally available as a result of the smoked meats can extra stand on their very own. For a traditional order, strive a plate of juicy brisket, snappy jalapeño cheddar sausage, and turkey, accompanied by your alternative of sides. Or, order one thing unconventional from its One thing Totally different menu, which features a brisket macaroni and cheese, and loaded fries which can be filling sufficient to function an entrée. Don’t miss out on the rotating sandwich specials, which characteristic its iconic pastrami Reuben, a barbecue Cuban, and smoked bologna.
Roegels Barbecue Co. has a second location in Katy.
Tejas Chocolate & Barbecue
This Tomball spot slings an unlikely mixture: barbecue and chocolate. Tejas received its begin as a chocolate items retailer with a smoked meat facet hustle, however the neighborhood, notably inside Loopers, actually took to the barbecue. Now, each are important elements of the Tejas expertise. The restaurant serves the usuals (brisket, pulled pork, and turkey), plus signature additions like its hyperlink chile relleno sausage, baked potatoes, and a carrot soufflé that has gained cult standing.
Reality BBQ
Whereas everybody has their favorites, pitmaster Leo Botelli is understood for making the perfect barbecue in Houston. Launched in Brenham in 2015, Reality made its strategy to the nook of Washington Avenue and Heights Boulevard in 2019 with rave evaluations. Like many locations, the brisket right here is king, however it’s unattainable to go mistaken with any of its different smoked meats or sides, which embody corn pudding and its legendary tater tot casserole. Tip: Get right here not less than half-hour earlier than opening. The road is understood to get fairly lengthy.
