The Olive Backyard Alfredo Sauce is creamy and scrumptious. It’s the finest Alfredo sauce you’ll ever attempt, and it has the precise taste and style of the unique dish.
Do you know this straightforward Alfredo sauce recipe impressed me to begin CopyKat.com? Better of all, it’s excellent for the entire household. Make this, and everybody will declare that you’ve the very best recipe! My copycat olive Backyard Alfredo sauce is certain to be a household favourite.
This publish accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
What makes Olive Backyard Alfredo Sauce so good?
There are various explanation why this sauce is so good. This pasta sauce is thought for its richness. It’s made with heavy cream, butter, and many cheese. The sauce has a luxuriously thick and creamy texture. Whereas made with wealthy and flavorful elements, the elements are simple.
Why you’ll love this copycat recipe
This copycat model is tried and true. You can also make this iconic sauce from the consolation of your kitchen, with elements generally present in your grocery retailer. I like that this recipe tastes identical to a restaurant model, however the very best half is you may make this pasta recipe in lower than 20 minutes. Add a copycat Olive Backyard salad, and you’ll recreate the restaurant style with this accessible do-it-yourself model.
This recipe launched CopyKat.com
This Alfredo Sauce recipe was my sole purpose, or at the very least my first big inspiration, for creating copycat recipes. It was the primary recipe I made for CopyKat; you gained’t need to miss out on this pasta dish.
I lived in a rural space of East Texas; the closest Olive Backyard was 90 minutes away. It was a unprecedented deal with to have this Alfredo sauce. I knew the one means I may have fettuccine alfredo was to learn to make do-it-yourself alfredo sauce.
Wanting again, it was a magical second that may change my life and trigger me to create many extra copycat recipes. I nonetheless order Olive Backyard’s Alfredo sauce often, and actually, it tastes simply nearly as good to me because it did the primary time I had this dish. Olive Backyard makes many scrumptious creamy sauces, however that is their finest sauce.
Olive Backyard’s alfredo sauce recipe is a simple dinner concept in your subsequent pasta night time. This scrumptious sauce is a simple meal for any night time of the week. That is excellent for a principal or a aspect dish.
Do-it-yourself Alfredo elements
What You’ll Have to Make this Recipe:
- Garlic puree or garlic powder – you may make your puree out of recent garlic
- Butter – I’ve used each salted and unsalted butter
- Heavy whipping cream – please use solely heavy cream, milk, half and half, and fat-free half and half aren’t thick sufficient to develop the wealthy texture of the Olive Backyard’s sauce
- Grated recent Parmesan cheese
- Salt & Pepper
- Fettuccine pasta – I like to recommend Barilla pasta, or De Cecco pasta
- Parsley for garnishing, if desired
You don’t want an egg yolk or flour to thicken the sauce for this recipe. The creamy sauce will thicken properly and thicken with warmth, so it’s gluten-free.
The way to make straightforward alfredo sauce like Olive Backyard
- In a medium saucepan, soften butter and brown the garlic puree.
- Whisk the heavy whipping cream to the browned garlic.
- As soon as the butter and cream bubble, add the freshly grated Parmesan cheese and salt & pepper.
- Stir on medium warmth till the cream combination begins to thicken. If it doesn’t thicken after a few minutes, flip the warmth as much as excessive till it does, then flip off the warmth and proceed to stir.
- In a separate pot, comply with the directions to make your fettuccine noodles, remember to drain off the pasta water.
- Mix the pasta with the alfredo sauce and garnish with chopped parsley.
Olive Backyard Alfredo Sauce recipe video
Recipe ideas and variations
- Use a block of recent Parmesan cheese and grate it your self. Pre-grated cheese has an anti-caking agent which will forestall the cheese from melting nicely.
- Warmth the butter and cream till they bubble earlier than including the cheese. This helps the sauce thicken and units the cheese at a temperature that may soften.
- In case you plan on having some further sauce, don’t retailer the sauce with the pasta. The pasta can absorb the sauce.
- That is excellent for a big household or a celebration. If you wish to serve a elaborate pasta bar, you possibly can simply put this sauce in a gradual cooker as soon as it’s completed. Putting the gradual cooker on low permits you to preserve this sauce for a very long time.
- With this sauce, you possibly can add some grilled hen for hen alfredo and even grilled shrimp for shrimp alfredo.
- In case you like creamy alfredo sauce, add cream cheese to this recipe.
Olive Backyard Alfredo dipping sauce for breadsticks
Do you know this is similar sauce used as an appetizer? I’m certain you’ve seen on the menu the place you possibly can order the Alfredo dipping sauce; this is similar sauce used within the Alfredo Dipping Sauce. So that you don’t want to position the dipping sauce order anymore! You now know how you can make the particular sauce!
Often requested questions on Alfredo sauce
Are you able to make Alfredo sauce with half and half? Sure, you possibly can. It might not thicken as nicely, however when mixed with the pasta, the starch within the pasta will assist thicken the sauce.
Is that this sauce higher than Olive Backyard Alfredo Sauce? Many individuals who’ve tried this pasta sauce suppose so; verify the feedback.
What sort of pasta ought to I take advantage of for alfredo? Use your favourite pasta. Fettuccine is most frequently used, however you need to use something you’ve readily available.
The way to retailer and reheat Alfredo Sauce
I like to recommend storing the sauce in its hermetic container in case you have some leftovers. Don’t mix the pasta and the sauce in the identical container. The pasta will absorb the sauce, and reheating it like this implies you’ll find yourself with a plate of very thick pasta and no sauce.
I like to recommend reheating the sauce in a small saucepan over low warmth. When the sauce melts because of the warmth, you might want so as to add a tablespoon or two of heavy cream to skinny it out. I usually make recent pasta the second time I serve the sauce.
Love Olive Backyard? Attempt these copycat recipes
Standard sauce recipes
Try extra of my straightforward do-it-yourself sauces and Olive Backyard recipes.
Did you make and love this recipe? Please assessment it under and share your creations by tagging me on Instagram!
Olive Backyard Alfredo Sauce
All of us want a terrific Alfredo Sauce recipe in our recipe field. And since we solely want one, this copycat Olive Backyard Alfredo Sauce recipe is the one you need. It is creamy, scrumptious, and made with cream.
Print
Pin
Charge
Add to Assortment
Servings: 4
Energy: 1385kcal
Components
- 4 cups heavy cream
- 8 ounces butter
- 1 1/2 cups Parmesan cheese
- 1 teaspoon garlic puree or garlic powder
- 1 pound pasta cooked in keeping with bundle instructions
Directions
-
Cook dinner pasta in keeping with the bundle instructions.
-
In a saucepan, cook dinner garlic puree, in butter over medium warmth. Add the cream as soon as the garlic turns into aromatic.
-
When the butter and cream grow to be bubbly, add Parmesan cheese, and stir. Flip up the warmth barely and proceed to stir. The sauce will thicken.
-
In a big bowl mix cooked pasta and Alfredo sauce. Stir nicely, and serve. Season with salt and pepper if desired.
Notes
- You could need to add 2 tablespoons of cream cheese if you don’t just like the thickness of the sauce.
- You could omit the garlic if desired.
- Floor white pepper provides a pleasant contact to Alfredo sauce.
- Whereas the Olive Backyard doesn’t use nutmeg of their sauce, many individuals like a contact of nutmeg within the sauce.
Vitamin
Energy: 1385kcal | Carbohydrates: 42g | Protein: 30g | Fats: 123g | Saturated Fats: 77g | Ldl cholesterol: 403mg | Sodium: 1458mg | Potassium: 344mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4410IU | Vitamin C: 1.6mg | Calcium: 773mg | Iron: 1.1mg
