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Tuesday, July 15, 2025

The Greatest New Houston Eating places to Strive This July 2025


The long-awaited Mayahuel is lastly set to debut this month.

Issues are heating up this summer season, and we’re not simply speaking concerning the climate. Houston’s meals scene is scorching with progress. It looks like every single day there’s a brand new spot popping up round city.

With a lot change, it may be laborious to maintain up with all of it. So, we’ve determined it’s time for us to zoom in month by month to have a look at the most popular new locations you have to be including to your restaurant bucket record.


Berwick’s Birds of Paradise

heights

The consuming choices within the Heights simply maintain getting higher. Robin Berwick of Double Hassle debuted her newest idea, Berwick’s Birds of Paradise, on Friday, July 4. The new bar affords boozy delights, akin to La Bruha, a tequila-based frozen cocktail made with spicy ginger beer, habanero tincture, and elderberry liqueur, and the Crocodile Tears Martini, a refreshing mix of coconut water and vodka. If you work up an urge for food, dig into the hen wings, smashburger, or Bikini sandwich, its Catalan-inspired model of a Cubano.

Limitless Bummer drinks style good and are lots Instagrammable.

Limitless Bummer

montrose

Earlier this month on Wednesday, July 2, Montrose’s intergalactic pizzeria and cocktail bar, Betelgeuse Betelgeuse, welcomed this new whimsical cocktail expertise. Launched by Betelgeuse proprietor Chris Cusack and Brian Dibala, who’s often known as Neon Thrash at trippy museum Meow Wolf, this immersive, gothic tiki speakeasy is stuffed with hidden doorways, interactive artwork, and, after all, drinks galore. Cocktails embrace the Fog Cutter, made with rum, cognac, gin, lemon, orgeat, and oloroso sherry; the See Thriller lights, with bourbon desert gin, ardour fruit syrup, grapefruit, lime, agave, and glowing water; and the Jet Pilot, with rum, lime, grapefruit, cinnamon syrup, falernum liqueur, Pernod, and bitters. However beware. It’s prone to get bizarre. In response to its Instagram, one of the simplest ways to explain the bar is “someplace between loss of life and trip.” 

Bar Madonna has French and New Orleans affect in its design.

Bar Madonna

montrose

The Marlene, a nine-room boutique inn in Montrose, welcomed this new cocktail bar on Saturday, June 28. It’s because of Lily Barfield of Houston vintage retailer Lily’s Classic Finds and beverage skilled skilled Tom Hardy, who’s identified for his work at Navy Blue and Lodge Saint Augustine. Bar Madonna options eight signature cocktails, half of that are impressed by Paris and New Orleans, together with a Sazerac that blends rye whiskey and cognac with Peychaud’s and absinthe, and the Southeastern, a riff on an Eastside cocktail that’s made with gin, lime, cucumber, and a customized bitters mix fused with bay, oregano, and thyme. Wine can also be accessible, however the bottles are completely French.

Remember to attempt the Sand Greenback Seashore, a mini martini crafted with Blue Whale Gin, throughout your go to to Diversión Montrose.

Diversión Montrose

montrose

Diversión formally made its comeback on Thursday, June 19. Identified for its creative and playful method to cocktails, the bar first opened in Spring Department however was pressured to shut after experiencing pricey harm from Hurricane Beryl. Now, it’s able to entertain Houstonians once more in its new Harlow District house, the place it transforms one in every of Emma Jane’s tea homes right into a moody, dimly lit area, good for a nightcap. The cocktails are the star of the present, with sips just like the Operation: White Flame (vodka, dry vermouth, Earl Gray, and caviar) and the Sand Greenback Seashore, a mini martini crafted with Blue Whale Gin. Don’t sleep on the meals. Bites embrace a crudo scorching pot with tender Wagyu and Hawaiian candy shrimp, accompanied by a savory custard. Additionally on supply are Korean fried hen with quite a lot of sauces and a charcuterie board loaded with cheeses, honey, and meats, all sourced from Texas.

Tago’s Latin delicacies will make you are feeling such as you’ve escaped to Tulum.

Tago

midtown

Trying to get pleasure from fashionable Latin delicacies and a vibrant nightlife? Look no additional than Tulum-inspired restaurant Tago. The restaurant, which opened in late June, is modeled to really feel like a seaside membership by day and a high-energy hangout at night time. This Midtown scorching spot dishes mouthwatering bites, like grilled quail smothered in mole amarillo, mushroom risotto, and potato and meat flautas, plus boozy drinks, such because the Outdated Trend Naranja (Don Julio Anejo, agave, and orange and chocolate bitters), and the Paradise in Tulum (Teremana reposado, triple sec, blackberry, lime and ginger beer).


Coming Quickly

Bar Buena

River oaks 

Discover Goode Co. Kitchen & Cantina’s River Oaks location additional and immerse your self in its mezcal-focused idea, Bar Buena, beginning Wednesday, July 16. The dimly lit bar options agave-based cocktails, such because the Oaxacan Outdated-Long-established, made with reposado tequila, mezcal, piloncillo, and mole bitters; a traditional mojito; frozen mezcal margaritas; and a Tequila y Tonic, curated with blanco tequila, agua de Jamaica, lime, cucumber, and aloe. When you weren’t capable of dine at Goode Co. forward of time, no worries. Bar Buena affords small plates like carnitas flautas, salsa trio, and Gulf crab tostadas. 

Chow down on the filet mignon throughout your go to to Mayahuel.

Mayahuel

montrose

Autry Park will quickly welcome one other buzzy new idea, Mayahuel, on Friday, July 18. The brainchild of Netflix-famous chef Luis Robledo Richards and Culinary Khancepts (Liberty Kitchen, State Fare Kitchen & Bar, the Audrey, and Leo’s), this Mexico Metropolis–impressed restaurant and bar is known as after the Aztec goddess of agave and fertility. Count on dishes like tamal de pato made with duck confit, black beans, salsa verde, and cotija cheese; filet mignon with mole negro, hazelnut puree, and date gastrique; carne asada; and tacos mar y tierra, with gulf shrimp in adobo, beef cheek confit, avocado, and a crispy, tacky crust.

Click on right here to view a working record of all of the Houston space eating places that opened earlier this 12 months.



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