Do not miss the steamed bean curd dishes at Tim Ho Wan in Katy.
Dim sum, the Cantonese culinary custom of consuming all method of steamed and fried dumplings, is historically a weekend brunch factor. In Houston, nonetheless, a handful of eating places have it out there seven days per week. Deciding on delicacies from pushcarts rolled across the eating room is our favourite strategy to expertise dim sum, however loads of spots the place you mark up a sheet of paper to order are nonetheless properly well worth the go to.
Word: Info on-line can generally be onerous to seek out (or inaccurate), so allow us to allow you to out. There was once a restaurant subsequent to H Mart with an indication that learn “All Day Dim Sum – Shanghai,” however don’t be fooled: We are able to guarantee you that each the signal and the dumplings are now not there, regardless of what some on-line assets could inform you. In the identical strip heart, Golden Dim Sum is presently closed for renovations, however we sit up for visiting the brand new house quickly.
The classics like har gow (left) go down properly at Arco Seafood.
Arco Seafood
Asiatown
Heat service and a comfortable but elegant eating room set this restaurant aside, the place you’re greeted by a salmon-orange colour scheme, spectacular chandelier, and nook wine cellar. Dim sum is served on weekends 10am to 4pm; we significantly love the har gow and shrimp-stuffed fried tofu. Arco is finest for smaller teams, however the restaurant has non-public VIP rooms of assorted sizes.
Crown Seafood
Asiatown
Crimson-gold furnishings and vivid lighting outline this gargantuan restaurant and banquet corridor, the place dim sum is obtainable 10am to 4pm day by day. No push carts right here: Mark your order on a kind, and dishes are made to order. Har gow, shu mai, and cheung enjoyable (noodle rolls) are at all times delivered contemporary and steaming-hot.
Dim Sum King
Asiatown
On the lookout for an all-day dim sum spot? Tucked behind a police station, this cut price hole-in-the-wall will fulfill your cravings from 10am to 8pm. In lieu of cart service, browse an image menu and mark your orders down. There’s a handful of tables for bigger events, however this restaurant is tiny. Be ready to attend throughout peak hours, and don’t miss the fried shrimp balls.
Fung’s Kitchen delights with enjoyable desserts.
Fung’s Kitchen
Sharpstown
This family-owned restaurant is understood for Cantonese reside seafood, however on the weekends, the eating room expands twice its measurement and turns into alive with dim sum pushcarts from 10:30am to 3pm. Veteran chef and proprietor Hoi Fung presents 100-plus choices, together with classics like har gow and shu mai, fried shrimp balls and crab claws, and his famend rooster toes.
HK Dim Sum
Asiatown
A tiny hole-in-the-wall with a couple of dozen tables, this spot in Dun Huang Plaza serves dim sum all day, day-after-day. HK is finest for small teams or eating solo. No carts right here, simply mark down your order from the menu and persist with the classics, however be sure you order the stuffed crab claws, too.
Kim Son
Asiatown
Household-style, conventional pushcart dim sum guidelines on weekends at this well-liked staple. A favourite of households and enormous teams, the restaurant presents all of the requirements—har gow, shu mai, pork spareribs in black bean sauce, rooster toes, pork-stuffed taro puffs, and extra. On weekdays, dim sum might be ordered direct from the menu till 3pm.
Ocean Palace
Asiatown
Pushcart dim sum might be had day-after-day at this two-story seafood restaurant anchoring Hong Kong Metropolis Mall. On weekends, they open the massive upstairs banquet corridor, which may simply accommodate giant events. The shu mai are excellent; different good bets embrace the har gow, crispy shrimp balls, and comfortable tofu dessert. Go to the steam counter for braised dim sum, wonton soup, and gai lan (Chinese language broccoli).
Shu mai and different dumplings at Regal come juicy and in beneficiant parts.
Regal Seafood Home & Lounge
Sugar Land
A dim sum menu is on the market all day, day-after-day at this good-looking Chinese language seafood restaurant with glorious service in addition. The standard of the dumplings here’s a step above—get the large, plump har gow served in ginseng broth, delicately crisp taro puffs, soup dumplings, and, in case you name three days forward, cute dessert dumplings formed like piglets, hedgehogs, pears, and pumpkins. For a splurge, complement your meal with complete Peking duck, carved table-side.
Tim Ho Wan’s baked BBQ pork buns are legendary.
Tim Ho Wan
Katy
There was a ton of buzz round city when this worldwide Hong Kong dim sum sensation with Michelin cred opened its first Houston-area location in 2022. Dim sum is on the market right here day by day, ordered from a menu. The shu mai and har gow are spectacular, however don’t miss the baked BBQ pork buns, wontons in spicy sauce, beef balls with bean curd pores and skin, sticky rice and pork cooked in a lotus leaf, and turnip truffles.
