Craving these completely seasoned, crispy lemon pepper wings from Wingstop however don’t need to make the journey? I’ve cracked the code on recreating their fan-favorite dry-rubbed wings at residence. The key lies within the good steadiness of zesty lemon and daring pepper, creating wings simply as addictive as the unique – however at a fraction of the fee.


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What makes Wingstop lemon pepper wings so good?
There’s one thing particular concerning the distinction of tart lemon zest and spicy, pungent black pepper that simply can’t be matched by different wing flavors, as scrumptious and assorted as they might be. These two unbelievable tastes pair completely with the wealthy but refined taste of the unbreaded hen.
Why This Recipe Works
Not like sauced wings that may develop into soggy, these dry-rubbed wings keep crispy whereas delivering large taste. Combining deep frying and a butter-based seasoning creates that signature Wingstop texture and style with out difficult substances or methods.
Tools Wanted
- Deep fryer or massive, heavy-bottomed pot
- Sweet/oil thermometer
- Sharp knife or kitchen shears
- Wire rack
- Paper towels
- Giant mixing bowl
- Tongs
- Small saucepan for melting butter
Elements and Their Roles
For the Wings:
- Rooster wings – The inspiration of our dish, select contemporary for greatest outcomes
- Butter, melted – Creates the bottom for seasoning adherence and provides richness
- Lemon pepper seasoning – Supplies the signature taste profile
- Vegetable oil for frying – Excessive smoke level oil good for deep frying
These with dietary restrictions could make a simple substitution, changing butter with a non-dairy different.


How one can make Wingstop lemon pepper wings
Don’t be fooled. Regardless of the large flavors, the method of the way to cook dinner lemon pepper wings is simple for anybody who’d deep-fried earlier than:
- Preheat oil to 350 levels Fahrenheit.
- Fry the separated wings within the oil in batches, being cautious to not overcrowd the fryer or let the oil temperature drop.
- Take away when deeply browned and the interior temperature has reached 165 levels Fahrenheit, about 8-10 minutes. The wings needs to be golden brown while you take away them.
- Drain them on a wire rack.
- Mix the melted butter and lemon pepper in a bowl, and toss the wings.


A devoted deep fryer would be the best strategy to take advantage of constant hen. Nevertheless, it’s doable to make glorious lemon pepper hen wings frying in a deep, heavy-bottomed pot on the stovetop, utilizing a thermometer to observe the temperature.


Recipe Variations
Cooking Strategies:
- Air Fryer Model:
- 380°F for 20-25 minutes
- Flip midway
- Spray with oil
- Baked Model:
- 425°F for 45 minutes
- Flip midway
- Place on wire rack
Ideas for chopping the wings
Generally, you would possibly solely discover complete, unseparated wings at your grocery retailer or butcher or need to get monetary savings by doing the prep work. Happily, it’s simple.
Unfold the wing on the joint between the flat and drummette and discover the place the bones meet. Then, utilizing a pointy knife, reduce by means of the wing at this spot. Bigger, sharp kitchen shears may work.
Repeat this course of to separate the wing suggestions from the drumette. Because the wing suggestions aren’t edible, you possibly can discard them or save them to make hen inventory.
What goes properly with lemon pepper wings
Loads of nice choices on your home made lemon pepper wings, beginning together with your favourite dipping sauce, like bleu cheese or ranch.
You may pair them with snackable veggies like celery or carrot sticks for a more healthy, refreshing distinction, or whip up some french fries or a inexperienced salad for a traditional meal pairing.
Rooster wings are a traditional bar and celebration meals, which makes them ultra-versatile with almost any scrumptious, indulgent meals—it’s onerous to go incorrect!
How one can retailer
Should you someway handle to not devour your whole home made lemon pepper wings, correctly storing them can maintain them as contemporary as doable so you possibly can take pleasure in them later. First, allow them to cool to room temperature, then place them in an hermetic container within the fridge.
For longer-term storage, you possibly can even freeze your lemon pepper hen wings. Wrap them in plastic wrap or aluminum foil in as flat of a layer as doable, then place them in a freezer-safe container or freezer bag.
How lengthy will home made Wingstop lemon pepper wings final?
This relies on the way you select to retailer them. Within the fridge, they need to be eaten inside three to 4 days. Nevertheless, they’ll last as long as 4 months frozen. Nonetheless, like most fried meals, they’re greatest loved as contemporary as doable out of the fryer.
What’s one of the simplest ways to reheat them?
Probably the greatest components of those lemon pepper wings is the crispy pores and skin, so don’t smash it by reheating them within the microwave.
Oven (Finest Methodology):
- 350°F for 10-Quarter-hour
- Use wire rack for circulation
- Reapply seasoning if wanted
Air Fryer:
- 375°F for 5-7 minutes
- Shake basket midway
Keep away from Microwave:
- Makes wings soggy
- Ruins crispy texture


Love wings? Take a look at these nice recipes!
Finest recreation day meals
Take a look at extra of the greatest hen recipes and recreation day eats.
Wingstop Lemon Pepper Wings
Make the well-known Wingstop Lemon Pepper wings at residence.
Servings:4
Energy:508kcal
Elements
- 2 1/2kiloshen wings
- vegetable oil for frying
- 1/3cupbuttermelted
- 1teaspoonlemon pepper seasoning
Directions
Reduce the wings at every joint. Discard the wing tip or reserve it for inventory.
Add vegetable oil to a big,heavy-bottomed pot till it reaches a depth of 4 inches,or use a deep fryer. Preheat the oil to 350°F.
- Deep-fry the wings in batches for 8 to 10 minutes,stirring as soon as to make sure they cook dinner evenly. Relying on the dimensions of your pot,you need to be capable to fry about 5 or 6 wings at a time. When the wings are simply starting to brown,take away them from the oil and drain them on a wire rack resting on a cookie sheet.
Mix the melted butter and lemon pepper seasoning in a big bowl. Place the fried wings within the bowl and toss to coat.
Notes
Professional Ideas for Good Wings
Wing Choice and Prep
- Select contemporary over frozen when doable
- Pat wings utterly dry
- Don’t overcrowd the fryer
- Preserve oil temperature
Chopping Wings
- Find the 2 joints
- Use sharp knife or kitchen shears
- Reduce by means of pores and skin first
- Save wing suggestions for inventory
Diet
Energy:508kcal| Carbohydrates:0.3g| Protein:28g| Fats:43g| Saturated Fats:17g| Polyunsaturated Fats:7g| Monounsaturated Fats:16g| Trans Fats:1g| Ldl cholesterol:159mg| Sodium:233mg| Potassium:250mg| Fiber:0.1g| Sugar:0.02g| Vitamin A:701IU| Vitamin C:1mg| Calcium:25mg| Iron:2mg
Widespread Questions &Troubleshooting
Why aren’t my wings crispy?
- Oil temperature too low
- Wings not dry sufficient
- Overcrowded fryer
- Incorrect oil sort
Can I make these forward?
- Finest served contemporary
- Can prep/reduce wings forward
- Retailer seasoning combine individually
- Reheat correctly (see beneath)
Dietary Modifications
- Dairy-free:Use ghee or oil as an alternative of butter
- Gluten-free:Verify seasoning substances
- Decrease fats:Air fryer methodology (see variations)
- Keto:Already compliant!
Scaling the Recipe
- Half batch:Halve substances,similar cook dinner time
- Double batch:Prepare dinner in a number of batches
- Per particular person:Plan 4-6 wings per particular person