There’s one thing magical about that second when a sizzling, effervescent spinach dip arrives at your desk at Cheddar’s Scratch Kitchen. After numerous visits and quite a few makes an attempt in my kitchen, I’ve lastly cracked the code to recreating their well-known Santa Fe Spinach Dip. The key? An ideal mix of 4 completely different cheeses and a way that ensures the spinach stays completely distributed all through the dip.
An incredible dip makes each gathering higher. Whether or not it’s household film night time or tailgating with pals, Cheddar’s Santa Fe Spinach Dip is bound to be successful! Cheddar Spinach Dip is splendidly creamy with a four-cheese mix and only a trace of spice. These items is so scrumptious that even people who declare they hate spinach can’t get sufficient of it! Attempt it as soon as, and you’ll need to make it many times. That’s okay as a result of the Cheddars Spinach Dip recipe is fast and easy to organize. Quickly you’ll search for causes to make it!
Why This Recipe Works
This recipe succeeds by combining the suitable ratio of cheeses for the proper soften, correctly making ready the spinach to keep away from extra moisture, and layering flavors with each recent and ready components. The result’s a creamy, tacky dip with simply the correct quantity of warmth that rivals the restaurant model.
Substances
For the Base:
- Frozen Spinach – Creates the nutritious basis
- White onion, finely diced – Offers savory depth
- Cream cheese, softened – Creates a creamy base texture
- White cheddar cheese, shredded – Provides sharp taste
- Monterey Jack cheese, shredded – Offers glorious melting high quality
- Mozzarella cheese, shredded – Creates the proper cheese pull
- Recent garlic – Provides fragrant taste
- Jalapeño pepper, seeded and minced – Offers light warmth
- Seasoned salt – Enhances all flavors
For Serving:
- Heat corn tortilla chips – Good for dipping
- Bitter cream – Provides cooling creaminess
- Recent salsa – Offers recent distinction
How one can Make Cheddar’s Spinach Dip
- Thaw spinach then drain and squeeze liquid from the spinach.
- Place spinach, diced onions, cream cheese, Cheddar cheese, Monterey Jack cheese, mozzarella cheese, garlic, jalapeno pepper, and seasoned salt in a bowl.
- Stir till properly blended.
- Unfold the combination right into a 1-quart casserole dish
- Bake at 350 levels for half-hour or till the highest is good and bubbly.
- Serve with bitter cream, salsa, and warmed tortilla chips.
Professional Ideas and Variations
- For creamier dip: Let cream cheese attain room temperature
- For spicier model: Depart jalapeño seeds in
- For smoother texture: Course of onions in meals processor
- For make-ahead: Assemble as much as 24 hours prematurely, bake when wanted
Artistic Variations
Artichoke Model
- Exchange half the spinach with chopped artichoke hearts
- Add 1 teaspoon Italian seasoning
Citrus Brilliant Model
- Exchange jalapeño with lemon zest and juice
- Add 1/4 cup recent chopped herbs
Poblano Model
- Exchange jalapeño with roasted poblano peppers
- Add 1/4 teaspoon floor cumin
Dietary Modifications
- Gluten-free: Already naturally gluten-free
- Vegetarian: Already vegetarian
- Decrease fats: Use reduced-fat cheeses and lightweight cream cheese
- Keto: Serve with vegetable crudités as a substitute of chips
CopyKat Tip: Use a kitchen towel to squeeze liquid from cooked or thawed spinach. Wrap the spinach within the towel, twist, and tightly squeeze.
Storage and Reheating
Storage Directions
- Cool fully
- Cowl tightly with plastic wrap
- Refrigerate for as much as 4 days
- Don’t freeze
Reheating Strategies
- Oven Technique (Finest):
- 350°F for 15-20 minutes
- Cowl with foil
- Microwave Technique (Fast):
- 50% energy in 30-second intervals
- Stir between intervals
Scaling the Recipe
- For a crowd: Double recipe, use a bigger baking dish
- For small teams: Halve the recipe or use ramekins
- For particular person servings: Bake in 4-oz ramekins for 15-20 minutes
Frequent Questions and Troubleshooting
Q: Why is my dip watery? A: Inadequate draining of spinach; squeeze extra totally subsequent time.
Q: Why isn’t my cheese melting easily? A: Cheese could be too chilly; let components attain room temperature first.
Q: Can I make this forward? A: Sure, assemble as much as 24 hours forward and bake when wanted.
Favourite Appetizer Recipes
Should you get pleasure from appetizers, it’s possible you’ll like a few of these recipes:
Love Cheddars? Attempt these copycat recipes!
Discover ever extra of my restaurant type appetizers and probably the most well-liked copycat recipes.
Keep in mind, the important thing to excellent spinach dip is correctly drained spinach and endurance whereas baking. Don’t rush the method – let it get sizzling and bubbly for the most effective texture and taste.
Cheddars Santa Fe Spinach Dip
You can also make Cheddars Sante Fe Spinach Dip at house with this straightforward copycat recipe.
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Servings: 6
Energy: 381kcal
Substances
- 10 ounces frozen spinach thawed and drained
- 1//2 cup finely diced white onion
- 8 ounces cream cheese
- 1/2 cup shredded white Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded mozzarella cheese
- 2 teaspoons minced garlic
- 2 teaspoons finely minced jalapeno pepper
- 1/2 teaspoon seasoned salt
For Serving
- 1/2 cup bitter cream
- 1/2 cup salsa
- 4 ounces corn tortilla chips
Directions
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Preheat the oven to 350 levels.
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In a medium bowl, mix the spinach, onions, cream cheese, Cheddar cheese, Monterey Jack cheese, mozzarella cheese, garlic, jalapeno pepper, and seasoned salt.
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Stir till properly blended. Unfold right into a 1-quart casserole dish and bake for about half-hour or till the highest is good and bubbly.
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Serve with bitter cream, salsa, and warmed tortilla chips.
Diet
Energy: 381kcal | Carbohydrates: 18g | Protein: 12g | Fats: 29g | Saturated Fats: 15g | Ldl cholesterol: 77mg | Sodium: 765mg | Potassium: 369mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6520IU | Vitamin C: 5.4mg | Calcium: 346mg | Iron: 1.8mg
