Fast and Simple Salmon Patties

February 21, 2025

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On the lookout for a easy but satisfying dinner possibility? These crispy salmon patties are your reply! With simply 6 important elements and about 35 minutes, you may remodel a humble can of salmon into golden, crispy patties that style such as you spent hours within the kitchen. These patties are budget-friendly and filled with protein and taste, excellent for busy weeknights. The perfect half? You most likely have already got a lot of the elements in your pantry!

three salmon patties, lemon slices, and arugula on a platter

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Why You’ll Love This Recipe

In contrast to many salmon patty recipes that find yourself dry or falling aside, this model maintains the right steadiness of moisture and construction. The key lies in preserving some salmon juice and incorporating it with baking powder for an unexpectedly gentle, but satisfying texture.

Prepared in simply 35 minutes
Child-approved
Made with budget-friendly canned salmon
Crispy exterior, tender inside
Excellent for make-ahead meals
Freezer-friendly

Salmon Patties Recipe Substances

Right here’s a listing of what you want:

Canned pink salmon – Supplies the principle protein and construction
Giant egg – Acts as a binder to carry the patties collectively
1 medium onion – Provides taste, moisture, and texture
All-purpose flour – Helps bind the combination and creates construction
Baking powder – Creates elevate and lightness within the patties
Vegetable shortening or vegetable oil – For frying, creates a crispy exterior

Tips on how to Make Salmon Patties

Drain salmon and reserve 2 tablespoons of the juice.
In a mixing bowl, mix salmon, egg, and onion.

salmon patties ingredients in a mixing bowl

Stir in flour.
Add baking powder to the salmon juice and whisk to mix.

salmon juice and baking powder mixture in a bowl

Stir it into the salmon combination.
Type it into patties.

Fry the patties in shortening till golden brown.

two salmon patties, lemon slice, and arugula on a plate

Professional Suggestions for Excellent Patties

Hold patties uniform in measurement for even cooking
Don’t overcrowd the pan – prepare dinner in batches if wanted
Check oil temperature with a small piece of combination – it ought to sizzle instantly
Pat onions dry earlier than including to forestall extra moisture
Let patties relaxation 5 minutes earlier than serving for finest texture

Widespread Questions & Troubleshooting

Q: Why are my patties falling aside?
A: This normally occurs when there’s an excessive amount of moisture. Make certain to:

Drain salmon nicely
Pat onions dry
Use the correct amount of egg and flour
Deal with patties gently when cooking

Q: Can I exploit contemporary salmon?
A: Sure! Cook dinner and flake about 1 pound of contemporary salmon, letting it cool fully earlier than mixing.

fried salmon patties, arugula, and lemon slices on a platter

Storage & Reheating Leftover salmon patties

Contemporary Storage:

Cooked: Hermetic container in fridge for 2-3 days
Raw: Wrap individually, refrigerate as much as 24 hours

Freezing:

Wrap patties individually
Retailer in freezer-safe container
Retains as much as 3 months

Reheating Strategies:

Oven (Greatest for sustaining crispiness):
- 375°F for 15-20 minutes
- Flip midway by
Stovetop:
- Medium warmth in skillet
- 3-4 minutes per facet
Air Fryer:
- 400°F for 12-14 minutes
- No must flip

Scaling the Recipe

To Double: Double all elements. Cook dinner in a number of batches to keep away from overcrowding.
To Halve: Cut back elements by half, however use a complete small egg.

Dietary Modifications

Egg-Free: Use 1/4 cup mayonnaise as a binder
Gluten-Free: Substitute flour with gluten-free all-purpose flour mix
Low-Carb: Substitute almond flour for all-purpose flour

Salmon Patty Aspect Dishes

With Salmon Patties as the principle dish, you want an excellent facet dish to enrich it. You will have one thing gentle and contemporary or a pleasant roasted vegetable facet.

Listed here are a number of ideas on what to serve with Salmon Patties:

Selfmade tartar sauce
Contemporary lemons – nothing is healthier than a squeeze of lemon juice over salmon patties
Cucumber salad
Candy potato fries
Wedge salad with ranch dressing
Lemon and dill orzo salad
Broccoli salad with blended contemporary fruit
Roasted carrots

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