There’s one thing magical in regards to the mixture of nutty browned butter and sharp, aged cheese. The Outdated Spaghetti Manufacturing unit’s signature Mizithra Cheese and Browned Butter pasta completely exemplifies how a number of easy, high-quality elements can create an unforgettable dish. This copycat recipe captures the restaurant’s distinctive twist on the standard Italian brown butter pasta by combining the distinctive flavors of Mizithra and Romano cheeses.


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What makes the Spaghetti Manufacturing unit Mizithra Cheese and Browned Butter so good?
Brown Butter Spaghetti is a conventional Italian recipe for brown butter pasta, however The Outdated Spaghetti Manufacturing unit makes it its personal with Mizithra cheese. This minor tweak makes a big distinction within the dish’s style with out including additional work.
If you happen to love the nuttiness of browned butter, you’ll need to do this new tackle custom. And in case you are new to brown butter sauce, this recipe will open up loads of new pasta-bilities.
Why You Ought to Attempt This Recipe for Mizithra Cheese and Browned Butter
The key to this dish’s success lies in two key components: correctly browned butter, which supplies a deep, nutty taste, and the mix of Mizithra and Romano cheeses. Whereas many copycat recipes omit the Romano, it’s important for attaining the right stability of sharp and nutty flavors that makes the restaurant model so memorable.
What’s Mizithra Cheese?
There’s no disgrace in not understanding about Mizithra cheese; it’s unusual within the US. Mizithra is a singular Greek cheese that includes the whey left behind from making sheep—or goat-milk cheese. So, what does Mizithra cheese style like? Youthful Mizithra cheese has a delicate and creamy consistency just like ricotta, however as soon as aged, it turns into more durable with a pronounced nutty taste. Go together with the aged model for this recipe.
In case you are questioning the place to purchase Mizithra cheese, the reality is that it may be difficult to search out. And when you do discover it, it isn’t low-cost. So, when you don’t need to spend the hassle or cash to get Mizithra, you’ll be able to all the time substitute Parmesan cheese. The flavour gained’t be exactly the identical as what you get within the restaurant, however it’ll nonetheless be scrumptious.
The Outdated Spaghetti Manufacturing unit Mizithra Cheese Pasta Components
For the Pasta
- Spaghetti – Types the bottom of the dish; it may be substituted along with your most well-liked pasta form
- Unsalted butter – Creates the wealthy, nutty brown butter sauce
- Mizithra cheese, freshly grated – Gives distinctive nutty, salty taste
- Romano cheese, freshly grated – Provides sharp, tangy notes that stability the Mizithra
- Recent parsley, chopped – Provides contemporary coloration and delicate herb taste
- Salt for pasta water – Seasons the pasta from inside


Ingredient Notes
The Outdated Spaghetti Manufacturing unit makes use of spaghetti noodles on this dish, however you need to use your favourite pasta kind.
Why not make issues simpler by shopping for The Outdated Spaghetti Manufacturing unit Grated Mizithra & Romano Cheese Mix from the shop? It may be discovered at some grocery shops. You can too use grated Parmesan as a Mizithra cheese substitute.
How one can Make Outdated Spaghetti Manufacturing unit Mizithra Cheese Pasta
To arrange this dish:
- Deliver a stockpot of well-salted water to boil. Prepare dinner the pasta to al dente in accordance with the bundle directions. Whereas the pasta is cooking, put together the remainder of the dish.
- Grate the Mizithra and Romano cheeses. Put aside.
- Rinse, dry, and chop the leaves of the parsley. Please hold it for later.
- Brown the butter in a small saucepan. If you happen to don’t know the right way to brown butter, try the “A Bit About Browning Butter” part beneath.


- Toss the recent browned butter and pasta in a big mixing bowl.
- Add the grated Mizithra and Romano cheeses whereas tossing the pasta to coat the pasta evenly.
- Plate the sauced pasta and garnish with chopped parsley. Serve with additional grated cheese on the facet.


A Bit About Browning Butter
Browning butter doesn’t imply burning it. However don’t fear in case you are not a grasp chef; so long as you concentrate, it’s not difficult:
- Warmth a light-colored saucepan over medium warmth. Utilizing a light-colored saucepan makes it a lot simpler to inform the colour of the butter.
- Reduce the butter into even-sized items. Utilizing items of butter which are all the identical dimension ensures even melting and prevents burning.
- Gently swirl the saucepan and stir with a silicone spatula.
- Whereas swirling the saucepan, let the butter come to a gradual simmer. Regulate the warmth as wanted.
- As soon as the butter stops foaming and the butter turns a light-weight tan, take away the saucepan from the warmth.
- Proceed stirring the butter within the saucepan off the warmth. It would proceed to darken and develop a nutty odor, however you might be much less more likely to burn it.
- Pour the browned butter right into a bowl. Don’t depart behind the brown bits since they’ve probably the most intense taste.


What to Serve With This Spaghetti Manufacturing unit Mizithra Cheese Recipe
You will get bread or salad on the restaurant, however at residence, you may have many extra selections. Listed here are just some:
- Sauteed broccoli rabe. The bitterness of the broccoli gown pairs extremely properly with this pasta dish’s nutty, earthy taste.
- Garlic bread. Everybody loves this traditional facet, and it’s really easy to make.
- Hen breast. A merely seasoned grilled rooster breast is ideal paired with this pasta.
How one can Retailer the Leftovers
It’s best to cook dinner solely as a lot as you’re able to get pleasure from instantly since this dish doesn’t hold very properly. However the excellent news is that it solely takes a couple of minutes to make the sauce, and you’ll retailer cooked and cooled pasta in an hermetic container within the fridge for a few days.


In search of extra pasta dishes? Attempt these recipes
Italian Dessert Recipes
Remember to try extra of my high rated pasta recipes and copycat Italian restaurant meals.
Outdated Spaghetti Manufacturing unit Browned Butter and Mizithra Cheese
Make Outdated Spaghetti Manufacturing unit Browned Butter and Mizithra Cheese at residence with this copycat recipe.
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Servings:4
Energy:924kcal
Components
- 16ouncespasta
- 1cupbuttersalted or unsalted
- 1/2cupgrated mizithra cheese
- 1/2cupgrated Romano cheese
- 1tablespoonminced parsley
Directions
Prepare dinner the pasta in accordance with bundle instructions and drain,however don’t rinse.
Whereas the pasta is cooking,brown the butter in a saucepan over medium warmth. Because the butter melts,it’ll start to foam. Take away the froth with a spoon. Proceed cooking the butter till it browns.
Place the pasta,browned butter,mizithra,and Romano cheese right into a bowl and toss till the pasta is properly coated. Garnish with parsley and serve instantly. This dish doesn’t reheat properly.
Notes
Professional Recipe Ideas
Troubleshooting Brown Butter
- If butter is taking too lengthy to brown:Improve warmth barely
- If butter browns too rapidly:Take away from warmth instantly
- If butter burns:Begin over – burned butter can’t be saved
- Indicators of correctly browned butter:
- Golden brown coloration
- Nutty aroma
- Brown bits at backside
- No black specs
Cheese Substitutions
- Can’t discover Mizithra? Use Parmesan cheese as a substitute
- For additional comfort:Search for The Outdated Spaghetti Manufacturing unit’s pre-grated Mizithra &Romano cheese mix in shops
- For sharper taste:Improve ratio of Romano
- For nuttier taste:Improve ratio of Mizithra
Vitamin
Energy:924kcal| Carbohydrates:85g| Protein:23g| Fats:54g| Saturated Fats:33g| Ldl cholesterol:148mg| Sodium:712mg| Potassium:287mg| Fiber:3g| Sugar:3g| Vitamin A:1605IU| Vitamin C:1.3mg| Calcium:303mg| Iron:1.7mg