Simon and Seafort’s Onion Rings

February 19, 2025

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Perched excessive above Cook dinner Inlet in Anchorage, Simon and Seafort’s has served a few of Alaska’s best seafood since 1978. However their beer-battered onion rings have achieved nearly legendary standing amongst their many celebrated dishes. These aren’t your bizarre onion rings – they’re completely crispy, expertly seasoned, and boast a lightweight, ethereal batter that shatters good with every chunk.

You can make Simon and Seaforts Beer Battered Onion Rings at home with this easy copycat recipe.

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What Makes These Onion Rings Particular

The key to those distinctive onion rings lies in three key components: the selection of onions, the in a single day chilling course of, and a superbly seasoned beer batter that creates that signature crispy coating. Spanish onions and Budweiser beer are the best basis for this basic recipe.

Gear Wanted

Deep fryer or giant, heavy-bottomed pot
Sweet/deep-fry thermometer
Spider strainer or frying basket
Paper towels
Giant mixing bowls
Whisk
Sharp knife
Chopping board
Baking sheets
Wire cooling rack

Components and Their Roles

For the Onions:

Spanish onions – Their candy, gentle taste and agency texture make them excellent for frying
Milk (for dredging) – Helps the preliminary flour coating adhere to the onions

For the Batter:

All-purpose flour – Creates the bottom of the crispy coating
Baking powder – Creates air bubbles for a lighter, crispier texture
Sugar – Helps obtain golden-brown shade and balances flavors
Lawry’s Seasoning Salt – Supplies the signature seasoning mix
Garlic powder – Provides depth of taste
1 can (12 oz) beer (ideally Budweiser) – Creates a lightweight, ethereal batter and provides taste
Further flour for dredging – Helps batter adhere to onions
Vegetable oil for frying – Excessive smoke level preferrred for deep frying

Step-by-Step Directions

Day Earlier than:

Peel onions and slice into ⅛-inch thick rings
Separate rings, reserving smaller internal rings for different makes use of
Place rings in an hermetic container
Refrigerate in a single day (this important step helps rings separate simply and keep agency whereas frying)

Put together the Batter:

In a big bowl, whisk collectively:
- Flour
- Baking powder
- Sugar
- Lawry’s Seasoning Salt
- Garlic powder
Slowly whisk in beer till the batter reaches a cream-like consistency
Let batter relaxation for 10 minutes

Frying Course of:

Season instantly with salt
Warmth oil to 365°F (use a thermometer for accuracy)
- Arrange a dredging station:
- Bowl with milk
- Bowl with flour
- Bowl with beer batter
Working in batches:
- Dip rings in milk
- Coat with flour
- Dip in beer batter
Fry utilizing the double-fry technique:
- First fry: 10 seconds
- Separate rings
- Second fry: 3 minutes or till golden brown
Drain on a wire rack over paper towels
Season instantly with salt

Storage & Reheating

Storage:

Finest served instantly
Will be held in 200°F oven for as much as half-hour
Not really useful for long-term storage

Reheating:

If needed, reheat in 400°F oven
Place on a wire rack over a baking sheet
Warmth 3-5 minutes till crispy

Homemade Simon and Seafort's onion rings on a plate and a beer next to it.

Good Pairings:

Grilled steaks
Seafood dishes
Burgers
Chilly beer

Can’t get sufficient onion rings? Strive a few of these well-known onion rings!

You possibly can’t have onion rings with out scrumptious dipping sauces!

These onion rings are the right aspect dish for nearly any meal, however they’re so good they could steal the present! Whereas they take a little bit of preparation, the result’s effectively definitely worth the effort – crispy, golden rings that might make Simon and Seafort proud.

Keep in mind: The important thing to success is getting ready and sustaining correct oil temperature all through frying. Glad cooking!