Smashburger Smash Sauce – CopyKat Recipes

February 3, 2025

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I used to be skeptical the primary time I attempted to recreate Smashburger’s signature sauce at dwelling. How may one thing so easy—mayonnaise, mustard, and pickles—create that unmistakable taste that makes their burgers legendary? After numerous experiments and style exams, I’ve lastly cracked the code.

homemade Smashburger Smash Sauce and hamburgers

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Smashburger Burgers

Smashburger’s hamburger patties should not your typical burgers. What makes them distinctive is how the cooks press the patties skinny on the grill and fry them lengthy sufficient to develop a crispy crust earlier than serving them on a delicate bun.

However no Smashburger is full with out a big dollop of Smash Sauce. The sauce’s creaminess, tempered by good acidity, completely enhances the skinny, crispy burger patty. Take a look at the next Smash Sauce recipe to make your personal at dwelling!

What’s Smash Sauce?

Smash Sauce is an easy mayonnaise-based sauce with loads of yellow mustard thrown into the combination, a number of chopped dill pickles, and a few pickle juice for a further tang. A splash of vegetable oil helps carry the entire sauce collectively, after which it goes into the fridge for at the very least 4 hours to let the flavors mingle.

This can be one of the best burger sauce, however is great for extra than simply burgers. Use it as a substitute of ketchup for fries or onion rings. Exchange your sandwich mayo with this tangy sauce. It’s a sauce it’s best to have readily available, together with different condiments.

Why You’ll Love This Recipe

Genuine copycat of the well-known Smash Sauce
Easy elements you seemingly have already got
The right steadiness of creamy and tangy flavors
Versatile use past simply burgers
Full information to recreating the signature smashed patty

Substances for Smash Sauce

Right here’s what you want to make Smashburger smashsauce:

Mayonnaise – provides you the creamy base of the sauce
Yellow ready mustard – provides you the sharp tang of this sauce
Pickle juice – provides simply the correct quantity of acidity to make the flavors shine via
Dill pickle – this provides each taste and texture to the sauce
Vegetable oil – that is added so the sauce could have the consistency.

Smashburger Smash Sauce ingredients in bowls

Ingredient Notes

The Smash Sauce recipe requires ready yellow mustard, and whilst you definitely can use any bottle of yellow mustard you will have readily available, individuals have sturdy opinions relating to which kind is one of the best.

Many imagine that French’s model mustard is important for essentially the most authentic-tasting sauce. A couple of insist you may solely mimic the style of the true sauce by utilizing French’s Dijon mustard.

Experiment and see which kind of yellow mustard you want one of the best on this Smash Sauce recipe.

Methods to Make Smash Sauce

Listed below are the 2 easy steps for making smash burger sauce:

Place chopped dill pickles, mayonnaise, yellow mustard, and a couple of teaspoons of dill pickle juice in a small bowl.

Smashburger Smash Sauce ingredients in a mixing bowl

Stir nicely to mix the elements and let it relaxation within the fridge for a number of hours earlier than serving.

a bowl of homemade Smashburger Smash Sauce and three burgers

Making a Smashburger-Fashion Burger

Whereas smash sauce is great on unusual burgers, french fries, or absolutely anything, it shines when served on prime of a Smashburger-style burger. Making home made Smashburger-style hamburgers goes in opposition to each rule of burger-making, however they at all times make a scrumptious burger.

If you wish to make a Smashburger-style burger at dwelling, observe these smash burger recipe steps:

Kind the bottom beef into 4-ounce pucks. Let the fashioned patties sit at room temperature for five to 10 minutes.
Preheat a big skillet, forged iron skillet, or griddle over medium warmth because the patties come to room temperature. To get one of the best outcomes, you want to have sufficient sizzling floor space to present your self sufficient room to squish the patties with out coming into contact with one another.
Season the skinny beef patties liberally with salt and pepper on each side.
Improve the warmth to excessive, and lay the patties on the cooking floor with at the very least three inches of area surrounding every one.
Use a sturdy large flat spatula, the type with none slots, to flatten the patty. You should use one other spatula that will help you to use sufficient strain.
Cook dinner for 90 seconds.
Use the spatula to scrape the patty cleanly from the cooking floor and flip.
Add a slice of American cheese if you need, and cook dinner on the opposite aspect for simply 30 seconds.
Place immediately on a ready bun, I extremely suggest a brioche bun if you will discover them.
Add your favourite toppings, resembling iceberg lettuce and tomato slices if desired.

Professional Suggestions for Good Outcomes

Sauce Success

Use French’s yellow mustard for many genuine style
Finely chop pickles for greatest texture
Let sauce heat barely earlier than serving
Alter pickle juice for desired thickness

Burger Success

Don’t overwork the meat
Press patties as skinny as attainable
Don’t transfer patties whereas cooking
Scrape totally when flipping
Toast your buns

Variations and Substitutions

Sauce Variations

Spicy: Add cayenne or sizzling sauce
Zesty: Use spicy pickles
More healthy: Use gentle mayonnaise
Further Tang: Add extra pickle juice

Burger Variations

Turkey Smash: Use floor turkey
Low-Carb: Serve in lettuce wrap
Deluxe: Add bacon and caramelized onions
Vegetarian: Use plant-based patty

Storage and Make-Forward

Sauce Storage

Refrigerate as much as 2 weeks
Retailer in hermetic container
Don’t freeze
Stir earlier than utilizing

Burger Prep

Kind patties as much as 24 hours forward
Maintain refrigerated till wanted
Convey to room temperature earlier than cooking
Don’t pre-cook patties

Widespread Questions and Troubleshooting

Sauce Points

Too thick: Add pickle juice
Too skinny: Add extra mayo
Too tangy: Add mayo
Not tangy sufficient: Add mustard

Burger Points

Falling aside: Press firmer
Not crusty: Increased warmth wanted
Too dry: Use fattier beef
Sticking: Hotter floor wanted

Recipe Success Suggestions

Begin with room temperature meat
Use a extremely popular cooking floor
Press burgers as skinny as attainable
Apply sauce generously
Toast your buns
Serve instantly

Suggestions For Serving and Storing Smashburger Sauce

Unfold the sauce immediately on the bun. Unfold half the sauce on the highest bun and the opposite half on the underside bun. This trick is not going to solely evenly distribute the flavour however will assist shield the bun from getting soggy.
Maintain within the fridge in an hermetic container. The sauce ought to keep contemporary for about two weeks.

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a bowl of homemade smash sauce, a burger, tomato slices, and lettuce

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